Would not recommend to anyone. Yesterday we stopped by to get some tapas. The waiter seated us in the middle of the crowded restaurant. After ordering drinks we got olives and beetroot with an old bread. We waited to place our orders for a long while - 4-5 waitresses were just walking around. As we immediately got an English menu (badly translated) we couldn’t check for the meals on the internet. Once the waitress finally came to take the orders, she claimed they do not offer tapas, only full portions. So we took some extra time to choose just one dish each. She came back in a short while, nervous, pushing us to order. We ordered meals which were called in English: Seasoned potatoes, melve fish, house style (hoping for some fresh tuna filet with seasoned baked potatoes) for 14€ and oxtail meat with chips for 23€. The meals were brought to us in different time, which I consider rather unacceptable, but what really shocked us were the meals themselves and their sizes - adding a picture. The fish was for can, bad quality, with sunflower oil poured over the dish, tasting and looking like the dormitory quick lunch nightmare. Oxtail meat was very fatty, lacking taste, barely any chips under, soaked in sauce. Overall - even if those meals are typical local dishes popular in this area, we did not consider them to be neither full size, nor tasty, and absolutely not worth the money. We visited numerous restaurants around whole Andalusia and that was definitely our worst experience, not only in Spain but ever.

Neil AlexNeil Alex

We stumbled across this on they way to the Plaza de Toros de la Real Maestranza de Caballería de Sevilla which is right across the road. Such amazing tapas. My vegitarian wife found several delicious meals, surprisingly hard in Seville. My Beef dish was to die for as was the seafood Russian salad. The waitress help us with our poor Spanish and suggested some dishes. She was a delight. A big thank you! A place not to miss.

Paula Puig SantamariaPaula Puig Santamaria

Fuimos un grupo de 11 personas y la experiencia fue simplemente vergonzosa. Desde el principio nos ofrecieron las “sugerencias del día” entre las que estaba el cachopo, pero en ningún momento nos informaron del precio abusivo de 35 euros por plato. Además, cada cachopo era enorme, perfectamente para compartir entre tres personas, algo que tampoco se dignaron a avisar. Resultado: 10 platos de cachopo que no pudimos acabar, comida tirada y una cuenta desorbitada por su falta de honestidad. El servicio fue desesperante: más de una hora para traer los primeros platos y otra hora más entre los entrantes y los segundos. Las mesas estaban sucias, los baños encharcados de orina y el estado general del local era asqueroso. Para rematar, las sillas oxidadas dejaron la ropa de varios comensales completamente arruinada. Un detalle lamentable que habla del abandono y la dejadez de este lugar. En definitiva: nos estafaron, nos engañaron, nos trataron fatal y el sitio es un auténtico desastre. Lo mínimo que podrían haber hecho era avisar del tamaño del plato y del precio antes de empujarnos a pedir de más. No lo recomendamos ni a nuestro peor enemigo. Un timo absoluto. No volveremos jamás.

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Reviews of Jaime Alpresa | Restaurante Sevilla

4.1

(769)

1.0

Would not recommend to anyone.

Yesterday we stopped by to get some tapas. The waiter seated us in the middle of the crowded restaurant. After ordering drinks we got olives and beetroot with an old bread. We waited to place our orders for a long while - 4-5 waitresses were just walking around. As we immediately got an English menu (badly translated) we couldn’t check for the meals on the internet. Once the waitress finally came to take the orders, she claimed they do not offer tapas, only full portions. So we took some extra time to choose just one dish each.

She came back in a short while, nervous, pushing us to order. We ordered meals which were called in English: Seasoned potatoes, melve fish, house style (hoping for some fresh tuna filet with seasoned baked potatoes) for 14€ and oxtail meat with chips for 23€.

The meals were brought to us in different time, which I consider rather unacceptable, but what really shocked us were the meals themselves and their sizes - adding a picture. The fish was for can, bad quality, with sunflower oil poured over the dish, tasting and looking like the dormitory quick lunch nightmare. Oxtail meat was very fatty, lacking taste, barely any chips under, soaked in sauce.

Overall - even if those meals are typical local dishes popular in this area, we did not consider them to be neither full size, nor tasty, and absolutely not worth the money. We visited numerous restaurants around whole Andalusia and that was definitely our worst experience, not only in...

1.0

Very dirty facilities, you can see the dust, corks and other trash behind the bar and don’t want to know what is going on in the kitchen. The servers were quite rude, only one of them was somewhat attentive and trying his best. The food was the saddest thing I have ever seen. My taco contained raw!! pork pieces… I have nothing against juicy meat, but this was completely raw so I asked the waiter about it. After a while he came back with a new taco that had way smaller and cooked pieces of meat in them and it was quite good. The other sandwich we had ordered was just sad and not worth it.

Fun fact: they also store their beer barrels in the...

1.0

Great service , are waitress was amazing . But i ordered a the tenderloin with mashed potatoes and asparagus. And got a tenderloin cut in 5 peices wich left some peices dry since the juices come out when cut . And also did not get mashed potatoes or asparagus. Instead they put french fries and small green pepers . And when i asked the waitress why i did not get mashed potatoes or asparagus she told me they did not have any and gave me a discount wich was nice for the inconvenience but was still bad because they could of informed me before since i ordered that meal specificly for...

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