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La Casa de María - Arroces y Guisos — Restaurant in Seville

Name
La Casa de María - Arroces y Guisos
Description
Nearby attractions
Plaza de toros de la Real Maestranza de Caballería de Sevilla
P.º de Cristóbal Colón, 12, Casco Antiguo, 41001 Sevilla, Spain
Capilla de los Marineros
C. Pureza, 57, 41010 Sevilla, Spain
Centro Cerámica Triana
C. Callao, 16, 41010 Sevilla, Spain
Capilla Virgen del Carmen
Puente de Isabel II, 23, 41010 Sevilla, Spain
Real Parroquia de Señora Santa Ana
Párroco don Eugenio, 1, 41010 Sevilla, Spain
Escape Room Terror ♦️ REDRUM Sevilla
C. Alfarería, 36, 41010 Sevilla, Spain
Torre del Oro
The Golden Tower, P.º de Cristóbal Colón, s/n, Casco Antiguo, 41001 Sevilla, Spain
Corral de vecinos, la casa de las flores
C. Castilla, 16, 41010 Sevilla, Spain
Teatro de la Maestranza
P.º de Cristóbal Colón, 22, Casco Antiguo, 41001 Sevilla, Spain
Chapina Garden
C. Radio Sevilla, 7, Casco Antiguo, 41001 Sevilla, Spain
Nearby restaurants
MaríaTrifulca
Puente de Triana, Pl. del Altozano, 1, 41010 Sevilla, Spain
El Sella
C. Pureza, 4, 41010 Sevilla, Spain
Betis 7 Triana Experience Restaurant
C. Betis, 7, 41010 Sevilla, Spain
LA ANTIGUA ABACERÍA. TRIANA
C. Pureza, 12, Local 1 Y 2, 41010 Sevilla, Spain
La Salina
C. Betis, 6, 41010 Sevilla, Spain
Restaurante Vela Azahares en Triana
Pl. del Altozano, 9, 41010 Sevilla, Spain
La Casa Fundida
Puente de Isabel II, 45A, 41010 Sevilla, Spain
Arrocería Criaito Triana
Mercado De Triana, Pl. del Altozano, 28-40, 41010 Sevilla, Spain
Casa Berrinche
Pl. del Altozano, C. San Jorge, 1 ACC, 41010 Sevilla, Spain
Mercado del Barranco
C. Arjona, s/n, Casco Antiguo, 41001 Sevilla, Spain
Nearby hotels
Hotel Zenit Sevilla
Edificio Zenit, C. Pagés del Corro, 90, B, 41010 Sevilla, Spain
Betis 7 Luxury Boutique Apartments
C. Betis, 7, 41010 Sevilla, Spain
Pierre & Vacances Sevilla Apartamentos
C. Pagés del Corro, 102, 41010 Sevilla, Spain
Hotel Kivir Sevilla
P.º de Cristóbal Colón, 3, Casco Antiguo, 41001 Sevilla, Spain
Triana Backpackers Hostel
C. Rodrigo de Triana, 69, 41010 Sevilla, Spain
Noches en Triana
C. Pagés del Corro, 53, 41010 Sevilla, Spain
HOTEL TRIANA MONTALVAN
C. Alfarería, 23, 41010 Sevilla, Spain
Apartamentos Trianasol
C. Antillano Campos, 11, 41010 Sevilla, Spain
CasaKary
C. Betis, 16, 41010 Sevilla, Spain
Hotel Lobby Room Sevilla
C. Reyes Católicos, 23, Casco Antiguo, 41001 Sevilla, Spain
Related posts
Keywords
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La Casa de María - Arroces y Guisos
SpainAndalusiaSevilleLa Casa de María - Arroces y Guisos

Basic Info

La Casa de María - Arroces y Guisos

C. Betis, 2, 41010 Sevilla, Spain
4.2(714)
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spot

Ratings & Description

Info

attractions: Plaza de toros de la Real Maestranza de Caballería de Sevilla, Capilla de los Marineros, Centro Cerámica Triana, Capilla Virgen del Carmen, Real Parroquia de Señora Santa Ana, Escape Room Terror ♦️ REDRUM Sevilla, Torre del Oro, Corral de vecinos, la casa de las flores, Teatro de la Maestranza, Chapina Garden, restaurants: MaríaTrifulca, El Sella, Betis 7 Triana Experience Restaurant, LA ANTIGUA ABACERÍA. TRIANA, La Salina, Restaurante Vela Azahares en Triana, La Casa Fundida, Arrocería Criaito Triana, Casa Berrinche, Mercado del Barranco
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Phone
+34 954 32 73 57
Website
lacasademaria.es

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Reviews

Nearby attractions of La Casa de María - Arroces y Guisos

Plaza de toros de la Real Maestranza de Caballería de Sevilla

Capilla de los Marineros

Centro Cerámica Triana

Capilla Virgen del Carmen

Real Parroquia de Señora Santa Ana

Escape Room Terror ♦️ REDRUM Sevilla

Torre del Oro

Corral de vecinos, la casa de las flores

Teatro de la Maestranza

Chapina Garden

Plaza de toros de la Real Maestranza de Caballería de Sevilla

Plaza de toros de la Real Maestranza de Caballería de Sevilla

4.4

(12.2K)

Open 24 hours
Click for details
Capilla de los Marineros

Capilla de los Marineros

4.8

(992)

Open 24 hours
Click for details
Centro Cerámica Triana

Centro Cerámica Triana

4.1

(675)

Open 24 hours
Click for details
Capilla Virgen del Carmen

Capilla Virgen del Carmen

4.6

(103)

Open 24 hours
Click for details

Things to do nearby

Explore Seville’s Royal Alcázar with a local guide
Explore Seville’s Royal Alcázar with a local guide
Mon, Dec 8 • 1:00 PM
41004, Seville, Andalusia, Spain
View details
Dig into that entertaining Sevilles Tapas crawl
Dig into that entertaining Sevilles Tapas crawl
Tue, Dec 9 • 7:15 PM
41003, Seville, Andalusia, Spain
View details

Nearby restaurants of La Casa de María - Arroces y Guisos

MaríaTrifulca

El Sella

Betis 7 Triana Experience Restaurant

LA ANTIGUA ABACERÍA. TRIANA

La Salina

Restaurante Vela Azahares en Triana

La Casa Fundida

Arrocería Criaito Triana

Casa Berrinche

Mercado del Barranco

MaríaTrifulca

MaríaTrifulca

4.1

(2.8K)

$$$

Click for details
El Sella

El Sella

4.7

(2.1K)

Click for details
Betis 7 Triana Experience Restaurant

Betis 7 Triana Experience Restaurant

4.3

(651)

Click for details
LA ANTIGUA ABACERÍA. TRIANA

LA ANTIGUA ABACERÍA. TRIANA

4.3

(805)

Click for details
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Reviews of La Casa de María - Arroces y Guisos

4.2
(714)
avatar
1.0
2y

Terrible customer service. Racist servers. Unpleasant experience. Do not come here if you're a tourist. Would give it 0 stars if I could.

I emailed the restaurant more than a month ago to express my dissatisfaction and hoped that the management would reflect upon my experience - never got a response. I then wrote a follow up email - never got a response. I then completed the satisfaction survey - never got a response. So here I am writing a review, hoping you all won't have to go through the same terrible experience I had dining at this restaurant. Seville has many amazing restaurants - do not waste your time and money here!

Below is the email I sent to them - if anyone wants to know what an absolutely horrifying experience I had (I only show parts of it as there is a word limit).

--

First, as we knew there was a slight language barrier (as we can't speak Spanish and not all servers being able to speak English), we put our order down in writing on our phone. When the waitress took our order, we tried to tell her what we wanted while showing her our phones so there would be no room for miscommunication. However, she had no intention to look at what was written down, and not to our surprise, a wrong dish was served to us subsequently and we had to explain that we ordered the Tuna Tartare instead of the Tomato dish. On a side note, it turns out there was another waitress that spoke perfect English, and yet that waitress did not serve us.

Throughout dinner, we felt one of the waitresses' attitude was very snappy and borderline rude, in spite of us being very well-mannered ourselves. It is a shame such common courtesy was not reciprocated by that waitress.

Then, when the paella came, the server put the whole tray on our table and we were given two big wooden spoons. We then had to mix, scoop and serve ourselves. We had no problem with this until we saw that the few tables next to us received a different treatment - their paella would be put on a separate table next to them, then mixed, served on a white plate and placed on the table by the server. We were shocked by this. We were not sure why we received "special treatment". Afterwards, when we looked at pictures on Google, we also saw that other customers had their paellas mixed by the server and served in a white dish (unlike us), which confirmed that there was indeed a difference in treatment.

Towards the end of the meal, it started drizzling. We were covered by a big umbrella, so we were not too worried. Right after we asked for the bill, another waiter came over to our table, abruptly lifted the umbrella and moved it to another table right behind us. As the waiter was taking the umbrella away, he did not attempt any eye contact with any of us patrons at the table to ask if he could do so (as is normally expected at any restaurant, especially in a fancy restaurant such as yours). Further, it was very strange that he felt the need to move our big umbrella away, when there were approximately two/three big umbrellas that were not being used by any customers. It is important to point out that the waiter was not in a rush because he proceeded to chat with the group of four ladies very happily without taking their order. Such differential treatment and lacklustre service stands in stark contrast from what is expected of a well-established restaurant.

For the record, we paid nearly 100€ for the dinner, and therefore expected ordinary service at the minimum. Even so, we had the most unpleasant dining experience we have ever had in Spain, as there was an astonishing number of three waiters that contributed to this unfortunate result.

From here on out, I hope that the servers at La Casa de Maria would receive proper training and would act professional, so no other diners would need to have the same miserable experience that we had at...

   Read more
avatar
5.0
1y

Best meal to date in Spain and Europe!!

We decided to break  away from our tour group for a night on our own to celebrate our anniversary.  The place we decided to go to was La Casa Maria, make sure to make a reservation. We showed up 16 minutes late and almost missed out on our table! But the hostess still had one table for us in the shade on the patio (on the river walkway) across the street from the indoor restaurant. Sun was beginning to set off the river, and the temperature was beginning to drop from the 90+ temperature, which was terrific! Our photos show the area. After we were seated, Rafael de las Reyes and his runner/server Darlene stopped by and dropped off some bread and to see what we wanted to drink. We went with a local bottle of white wine recommended by their sommelier. Perfect addition to our dinner. We ordered the tomato appetizer, which was a huge 8 inch wide tomato smothered in olive oil and a little salt. It was perfect! My wife is not much of a tomato lover, so she went with the grilled artichokes. OMG, was it delicious in a white cream sauce with spices and paprika.  While eating, our waiter kept bringing us bread to soak up the oil ad cream and also kept bringing us small pours of different aperitif wines to keep us busy and engaged. We went with the shrimp, cuddledish, and clams in a pasta palliela for two. It was very yummy! The drinks kept coming, and the meal was made even better by the staff who came and sang happy anniversary to us and brought us a glass of champagne! If you are celebrating or just want to enjoy a local Spanish meal. Make this your spot for dinner. We left just before 11 PM, and we had a wonderful meal and enjoyed the experience!  People were just coming in for dinner at that time. Opened late and well worth the enjoyed atmosphere,...

   Read more
avatar
5.0
10w

We stumbled upon La Casa de María on a quiet weekday afternoon and it turned out to be one of the top finds of our trip. It’s a classy spot right by the water near the Triana Bridge, with a calm and inviting vibe that made it perfect for a midday break when most places were closed.

The service was friendly and attentive without being overbearing. The staff made us feel welcomed right away and the pace of the meal was just right, relaxed and never rushed.

We ordered the Rice with Iberian fillet pork steak, served with peppers and acorn-fed ham, and the Rice with free-range chicken, served with mushrooms and flambéed foie gras. Both dishes were beautifully presented and felt thoughtful and elevated.

Before the mains, they brought bread with olives and olive oil. I have to say, the olives alone were unforgettable, incredibly flavorful and probably the best we had in all of Seville. Honestly, I’d go back just for those.

The pork dish was the standout. It was rich, savory and the flavors worked together perfectly. The chicken dish was also good, but the chicken had a slightly sweet touch that didn’t quite hit the mark for me personally. That said, the dish was well made and it’s purely a matter of taste. It didn’t take anything away from how much we enjoyed the overall experience.

Considering the location, the quality of the food and the service, the prices were very fair. It felt like great value for the setting and the level of care that went into everything.

If you’re walking along the riverside or near the cathedral and looking for a relaxing, high-quality meal with great service, La Casa de María is absolutely worth a stop. We’ll...

   Read more
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Joel ZaidspinerJoel Zaidspiner
Best meal to date in Spain and Europe!! We decided to break  away from our tour group for a night on our own to celebrate our anniversary.  The place we decided to go to was La Casa Maria, make sure to make a reservation. We showed up 16 minutes late and almost missed out on our table! But the hostess still had one table for us in the shade on the patio (on the river walkway) across the street from the indoor restaurant. Sun was beginning to set off the river, and the temperature was beginning to drop from the 90+ temperature, which was terrific! Our photos show the area. After we were seated, Rafael de las Reyes and his runner/server Darlene stopped by and dropped off some bread and to see what we wanted to drink. We went with a local bottle of white wine recommended by their sommelier. Perfect addition to our dinner. We ordered the tomato appetizer, which was a huge 8 inch wide tomato smothered in olive oil and a little salt. It was perfect! My wife is not much of a tomato lover, so she went with the grilled artichokes. OMG, was it delicious in a white cream sauce with spices and paprika.  While eating, our waiter kept bringing us bread to soak up the oil ad cream and also kept bringing us small pours of different aperitif wines to keep us busy and engaged. We went with the shrimp, cuddledish, and clams in a pasta palliela for two. It was very yummy! The drinks kept coming, and the meal was made even better by the staff who came and sang happy anniversary to us and brought us a glass of champagne! If you are celebrating or just want to enjoy a local Spanish meal. Make this your spot for dinner. We left just before 11 PM, and we had a wonderful meal and enjoyed the experience!  People were just coming in for dinner at that time. Opened late and well worth the enjoyed atmosphere, service, and meal!
Ali MohammadiAli Mohammadi
We stumbled upon La Casa de María on a quiet weekday afternoon and it turned out to be one of the top finds of our trip. It’s a classy spot right by the water near the Triana Bridge, with a calm and inviting vibe that made it perfect for a midday break when most places were closed. The service was friendly and attentive without being overbearing. The staff made us feel welcomed right away and the pace of the meal was just right, relaxed and never rushed. We ordered the Rice with Iberian fillet pork steak, served with peppers and acorn-fed ham, and the Rice with free-range chicken, served with mushrooms and flambéed foie gras. Both dishes were beautifully presented and felt thoughtful and elevated. Before the mains, they brought bread with olives and olive oil. I have to say, the olives alone were unforgettable, incredibly flavorful and probably the best we had in all of Seville. Honestly, I’d go back just for those. The pork dish was the standout. It was rich, savory and the flavors worked together perfectly. The chicken dish was also good, but the chicken had a slightly sweet touch that didn’t quite hit the mark for me personally. That said, the dish was well made and it’s purely a matter of taste. It didn’t take anything away from how much we enjoyed the overall experience. Considering the location, the quality of the food and the service, the prices were very fair. It felt like great value for the setting and the level of care that went into everything. If you’re walking along the riverside or near the cathedral and looking for a relaxing, high-quality meal with great service, La Casa de María is absolutely worth a stop. We’ll definitely be back.
Sofia PillastriniSofia Pillastrini
La Casa di Maria è un locale abbastanza famoso sui social quando si tratta di contenuti che ti indicano dove mangiare a Siviglia, cosa che ci fa sperare che altri non abbiano avuto l’esperienza che abbiamo avuto noi ieri sera. La Casa di Maria ha due sedi a pochi metri l’una dall’altra: una sul fiume Guadalquivir, l’altra dall’altra parte della strada. Arriviamo alle 20:30 e ordiniamo 4 antipasti, 4 paella, un’acqua e 4 sangrie. Gli antipasti arrivano dopo poco, per quanto riguarda la paella, verso le 21:20, iniziamo a domandarci come mai non fosse arrivata e come mai chi fosse arrivato dopo di noi la stesse già mangiando. Diciamo a un cameriere che stiamo aspettando da un po’, ci dice che a breve saremo serviti. Si ripresenta a distanza di qualche minuto dicendoci che per la paella (che era ancora da cuocere nonostante l’avessimo ordinata un’ora prima) c’era da aspettare un po’. Circa 20 minuti. Stizziti (ma comunque meno di lui), gli facciamo presente il disappunto, lui torna poco dopo al nostro tavolo dicendoci che mancavano 16 minuti al termine della cottura del riso, nonostante questo, accettiamo di aspettare ancora a patto che fossero effettivamente 16 minuti. 23 minuti dopo ci arriva la nostra paella (riso indietro di cottura e polpo al suo interno poco cotto). In seguito, ordiniamo il caffé e chiediamo il conto. Nel guardare lo scontrino ci accorgiamo di €8,00 per il pane, ma a noi non era stato portato. Questa ennesima pecca ci convince a chiedere di parlare con il titolare, per tutta risposta ci si palesa il gestore di quell’area del ristorante che ci porta un nuovo conto (ci avevano scontato i caffé e il pane che non avevamo ricevuto). Gli ribadiamo che noi vorremmo parlare con il titolare (la maître entrava e usciva con il telefono in mano dal ristorante e si capiva che stava parlando con il titolare che si trovava nella sede sul Guadalquivir), ci viene ripresentato un nuovo conto, con €27 euro di sconto, ribadiamo per l’ennesima volta che noi NON vogliamo uno sconto, vogliamo parlare con il titolare. In concomitanza a questa cosa vediamo la maître discutere con il titolare fuori dal locale. Dopo aver pagato a prezzo pieno il conto, ci spostiamo nel ristorante sul Guadalquivir e chiediamo del titolare, prima ci viene detto che non c’era, poi riusciamo finalmente a farci “ricevere” da lui, che si scusa dicendoci che c’era stato un problema tecnico e che l’unico modo che vedeva possibile per farsi perdonare era quello di scontarci qualcosa, gli facciamo presente che non era uno sconto quello che volevamo, €200 di cena si pagano ben volentieri per una serata piacevole e con un buon servizio, ma non è stato il caso di ieri sera. Fermo restante che se sei così dispiaciuto per via del fatto che dei tuoi clienti abbiano passato una serata spiacevole nel tuo locale, scendi la rampa di scale che ti separa da loro e le scuse che noi siamo dovuti venire a “chiedere”, vieni a farle tu senza che loro debbano rincorrerti o chiedere più volte di te, durante un servizio dei problemi ci possono essere, l’importante è come si reagisce a questi. Chi arriva prima deve essere servito prima degli altri e, nel momento in cui comunichi a un cliente che, nonostante sia già passata un’ora dal suo ordine questo non sia ancora in fase di preparazione, cerchi di essere “brillante” con altro, (chiedere se si desidera qualcos’altro? Portare del pane? O almeno chiedere scusa, cosa che da parte del cameriere che ci ha servito non è successa, sembrava quasi fosse lui innervosito). Siamo a Siviglia in vacanza e abbiamo mangiato in ristoranti più semplici con grandi qualità dal punto di vista delle attenzioni nei confronti del cliente, oltre a vivere in una zona d’Italia rinomata per la ristorazione e l’accoglienza, la Romagna, che speriamo sia il titolare che lo staff abbiano il piacere almeno una volta nella vita di visitare per poter vedere quanto basti poco a volte per potersi riprendere da problematiche che sembrano irrisolvibili durante il servizio. Se non fosse stato chiaro, non torneremo.
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Best meal to date in Spain and Europe!! We decided to break  away from our tour group for a night on our own to celebrate our anniversary.  The place we decided to go to was La Casa Maria, make sure to make a reservation. We showed up 16 minutes late and almost missed out on our table! But the hostess still had one table for us in the shade on the patio (on the river walkway) across the street from the indoor restaurant. Sun was beginning to set off the river, and the temperature was beginning to drop from the 90+ temperature, which was terrific! Our photos show the area. After we were seated, Rafael de las Reyes and his runner/server Darlene stopped by and dropped off some bread and to see what we wanted to drink. We went with a local bottle of white wine recommended by their sommelier. Perfect addition to our dinner. We ordered the tomato appetizer, which was a huge 8 inch wide tomato smothered in olive oil and a little salt. It was perfect! My wife is not much of a tomato lover, so she went with the grilled artichokes. OMG, was it delicious in a white cream sauce with spices and paprika.  While eating, our waiter kept bringing us bread to soak up the oil ad cream and also kept bringing us small pours of different aperitif wines to keep us busy and engaged. We went with the shrimp, cuddledish, and clams in a pasta palliela for two. It was very yummy! The drinks kept coming, and the meal was made even better by the staff who came and sang happy anniversary to us and brought us a glass of champagne! If you are celebrating or just want to enjoy a local Spanish meal. Make this your spot for dinner. We left just before 11 PM, and we had a wonderful meal and enjoyed the experience!  People were just coming in for dinner at that time. Opened late and well worth the enjoyed atmosphere, service, and meal!
Joel Zaidspiner

Joel Zaidspiner

hotel
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Affordable Hotels in Seville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We stumbled upon La Casa de María on a quiet weekday afternoon and it turned out to be one of the top finds of our trip. It’s a classy spot right by the water near the Triana Bridge, with a calm and inviting vibe that made it perfect for a midday break when most places were closed. The service was friendly and attentive without being overbearing. The staff made us feel welcomed right away and the pace of the meal was just right, relaxed and never rushed. We ordered the Rice with Iberian fillet pork steak, served with peppers and acorn-fed ham, and the Rice with free-range chicken, served with mushrooms and flambéed foie gras. Both dishes were beautifully presented and felt thoughtful and elevated. Before the mains, they brought bread with olives and olive oil. I have to say, the olives alone were unforgettable, incredibly flavorful and probably the best we had in all of Seville. Honestly, I’d go back just for those. The pork dish was the standout. It was rich, savory and the flavors worked together perfectly. The chicken dish was also good, but the chicken had a slightly sweet touch that didn’t quite hit the mark for me personally. That said, the dish was well made and it’s purely a matter of taste. It didn’t take anything away from how much we enjoyed the overall experience. Considering the location, the quality of the food and the service, the prices were very fair. It felt like great value for the setting and the level of care that went into everything. If you’re walking along the riverside or near the cathedral and looking for a relaxing, high-quality meal with great service, La Casa de María is absolutely worth a stop. We’ll definitely be back.
Ali Mohammadi

Ali Mohammadi

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La Casa di Maria è un locale abbastanza famoso sui social quando si tratta di contenuti che ti indicano dove mangiare a Siviglia, cosa che ci fa sperare che altri non abbiano avuto l’esperienza che abbiamo avuto noi ieri sera. La Casa di Maria ha due sedi a pochi metri l’una dall’altra: una sul fiume Guadalquivir, l’altra dall’altra parte della strada. Arriviamo alle 20:30 e ordiniamo 4 antipasti, 4 paella, un’acqua e 4 sangrie. Gli antipasti arrivano dopo poco, per quanto riguarda la paella, verso le 21:20, iniziamo a domandarci come mai non fosse arrivata e come mai chi fosse arrivato dopo di noi la stesse già mangiando. Diciamo a un cameriere che stiamo aspettando da un po’, ci dice che a breve saremo serviti. Si ripresenta a distanza di qualche minuto dicendoci che per la paella (che era ancora da cuocere nonostante l’avessimo ordinata un’ora prima) c’era da aspettare un po’. Circa 20 minuti. Stizziti (ma comunque meno di lui), gli facciamo presente il disappunto, lui torna poco dopo al nostro tavolo dicendoci che mancavano 16 minuti al termine della cottura del riso, nonostante questo, accettiamo di aspettare ancora a patto che fossero effettivamente 16 minuti. 23 minuti dopo ci arriva la nostra paella (riso indietro di cottura e polpo al suo interno poco cotto). In seguito, ordiniamo il caffé e chiediamo il conto. Nel guardare lo scontrino ci accorgiamo di €8,00 per il pane, ma a noi non era stato portato. Questa ennesima pecca ci convince a chiedere di parlare con il titolare, per tutta risposta ci si palesa il gestore di quell’area del ristorante che ci porta un nuovo conto (ci avevano scontato i caffé e il pane che non avevamo ricevuto). Gli ribadiamo che noi vorremmo parlare con il titolare (la maître entrava e usciva con il telefono in mano dal ristorante e si capiva che stava parlando con il titolare che si trovava nella sede sul Guadalquivir), ci viene ripresentato un nuovo conto, con €27 euro di sconto, ribadiamo per l’ennesima volta che noi NON vogliamo uno sconto, vogliamo parlare con il titolare. In concomitanza a questa cosa vediamo la maître discutere con il titolare fuori dal locale. Dopo aver pagato a prezzo pieno il conto, ci spostiamo nel ristorante sul Guadalquivir e chiediamo del titolare, prima ci viene detto che non c’era, poi riusciamo finalmente a farci “ricevere” da lui, che si scusa dicendoci che c’era stato un problema tecnico e che l’unico modo che vedeva possibile per farsi perdonare era quello di scontarci qualcosa, gli facciamo presente che non era uno sconto quello che volevamo, €200 di cena si pagano ben volentieri per una serata piacevole e con un buon servizio, ma non è stato il caso di ieri sera. Fermo restante che se sei così dispiaciuto per via del fatto che dei tuoi clienti abbiano passato una serata spiacevole nel tuo locale, scendi la rampa di scale che ti separa da loro e le scuse che noi siamo dovuti venire a “chiedere”, vieni a farle tu senza che loro debbano rincorrerti o chiedere più volte di te, durante un servizio dei problemi ci possono essere, l’importante è come si reagisce a questi. Chi arriva prima deve essere servito prima degli altri e, nel momento in cui comunichi a un cliente che, nonostante sia già passata un’ora dal suo ordine questo non sia ancora in fase di preparazione, cerchi di essere “brillante” con altro, (chiedere se si desidera qualcos’altro? Portare del pane? O almeno chiedere scusa, cosa che da parte del cameriere che ci ha servito non è successa, sembrava quasi fosse lui innervosito). Siamo a Siviglia in vacanza e abbiamo mangiato in ristoranti più semplici con grandi qualità dal punto di vista delle attenzioni nei confronti del cliente, oltre a vivere in una zona d’Italia rinomata per la ristorazione e l’accoglienza, la Romagna, che speriamo sia il titolare che lo staff abbiano il piacere almeno una volta nella vita di visitare per poter vedere quanto basti poco a volte per potersi riprendere da problematiche che sembrano irrisolvibili durante il servizio. Se non fosse stato chiaro, non torneremo.
Sofia Pillastrini

Sofia Pillastrini

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