We ordered the following: Burrito with Barbacoa de Ternera 1 of each meat tacos except for Al Pastor because they only have that meat on the weekend Tamal de Fresa Horchata Jarrito de Mandarina

Let’s get the drinks out of the way. The horchata is absolutely the best Mexican Horchata I’ve had in Spain. It’s made in house and the quality is amazing. Must have. Jarritos here is a surprised. Jarritos are a rare find in Sevilla since they are and authentic Mexican soda. They have four flavors: Guava, Mandarin, Grapefruit, and Tamarind.

The burrito was delicious, I asked for extra meat though. I added guacamole, sour cream and cheese sauce. It was extremely filling and full of flavor. It was a very wet burrito and messy, but worth it. If they could figure out a way to make it a little pass wet, it would be perfect. I think issue was how much liquid the ternera barbacoa had. Still delicious non the less.

The tacos were great! Each meat had its very distinct flavor and each taco has different toppings complementing the meat. The best one for us was the Cochinita Pibil. The wetness was not an issue with the tacos.

Tamal de Fresa was average in my opinion due to the pasty texture. The flavor was there but the texture was not for me. My wife enjoyed it 100%. Texture is based on preferences.

Staff were extremely friendly and helpful. The restaurant was well maintained and extremely clean. Decoration are nice and music is fitting to the environment. It’s a nice vibe.

I would put this restaurant in the top three Mexican Restaurants in Sevilla.