Tradición Repostera Molinos — Restaurant in Seville

What an amazing hidden gem, away of the busy streets you find this bakery managed by the baker himself, who will recommend you the must try sweets of the region. The special torreja with nuts and cinnamon is a nice twist for a classic. The polvorones and mantecados are to die for, super happy that they offer them away from the "normal season"; you can feel the almond and butter in them. The pestiños de miel were outstanding, you can really feel the flavor of the honey. The tocino del cielo is something that I would avoid as an expat not used to its taste. Per recipe, it is egg yolk and sugar, and yes, it tastes exactly like that. So, if you are not keen on that taste, I would skip it. Also, the coffee they have is great; it was awesome to get a good one for a change. Do yourself a favor and go for the real local experience here. The price for all and the coffee...

We stumbled into this place quite unexpectedly and what an amazing find! The baker himself managed the store, a kind and friendly person who recommended his favorites. I’m pretty sure I don’t remember the various treats but they’re about as authentic as it gets. Loaded with nuts, nut flours and sugar, this will transport you to a time when delightful treats made from family recipes, untouched by modern times. My kids never gave me a chance to even take pictures and ravaged the tray of treats as soon as I stepped out. I do wish the baker had sturdy metal boxes so that I could’ve packed and taken some back home. Good thing I bought a jar of honey to...

A lot of different textures and tastes in the biscuits. The owner is really passionate about his craft and takes time to explain everything and while explaining let's you sample and does so with joy, which is rare nowadays. Everything tastes great and is extremely difficult to resist, for us sweet tooth folk. It is not overly sweet, so you can really enjoy it. It is also made like things once were. Visiting...