Freiduría Reina Victoria — Restaurant in Seville

What a cool little place to get your fix of lightly battered fried fish and seafood. We arrived just as they were opening the doors. Since it is such a small place we wanted to make sure we were able to get a table. This also allowed us to speak to the staff to recommend what type of fish we should have. It was easy he said to pick 4 and he would prepare a combo. With his suggestions we chose, shrimp, squid, cod and the Adobe (a fish in vinegar and cumin). Everything is by weight but don't worry. It's cheap. We even went back to get more squid, another 1/2 kg. Your name is called and you go get your order that is wrapped in paper on a tray. Only 1 brand of beer is served with different size bottles. We took the giant one to share. Plastic cups were provided. When the food arrived everything was cooked to perfection. Nothing was dried out. We asked for lemon to put on our fish and forks and knives to eat with. But because everything is in bite size pieces it's easier to just eat with your hands. Our entire meal was 28€. Would I go...

Fantastico, ask for "adobo" or "cazón" this fish is a small shark captured in the north coast of Spain, mainly in Galicia but mostly appreciated in the south of Spain. It is an unique fish not found in any other place of the world cooked like this after maceration... Other fried fish like small squids "puntillitas" are also fried fantastically well in this place, you can also take away and have it with some beers looking at...

Any fried fish aficionado absolutely must make the pilgrimage to this place. A great range of fish and seafood. All beautifully cooked. The deep fried prawns are particularly amazing. They also do really good homemade potato chips. The only slight bump in the road for me was the croquetas which I wouldn't have again. But no need because the fish...