La Fondue — Restaurant in Valencia

In 2001 whilst I was working in Valencia for one year this restaurant became a firm favourite of ours due to its exceptional service and food. Earlier this month we made a trip to Valencia from our home in the south of Spain and revisited this restaurant which is still under the ownership of the family with the son now the owner/manager who was most attentive and helpful.. The food and service is still outstanding and as our food requirements now have to be gluten free they fully met these. The fondues are still our favourite along with the selection of starters including the special olives. Hopefully we can return soon Mike...

Lovely old-world atmosphere at La Fondue, as well as delicious traditional cheese mix and the high quality beef for the meat fondue. We’ve been taking our friends there ever since we discovered it. Julio (el jefe), and Vicente are absolutely charming🥰. I recommend the Cremaet after your meal - an old Valencian after-dinner drink with rum, coffee and spices, that is time-consuming to make, so most restaurants have abandoned it. Make a...

We had the gorgonzola cheese fondue, which was truly amazing. Quite large portion, with a big variety of things to dip. The only thing that was a bit strange were the pickled beans (?) and that the potatoes were fried. After the fried bread(which was by the way my favorite thing), I would have preferred a more neutral potato (for example simply boiled or roasted). But all in all a very pleasant experience, attentive staff and...