We went to have a nice dinner but ended up sick… we ordered some croquettes for starter that was really nice but in a few minutes after the croquettes, the first main course came. We were still eating the starter so we were quite confused. And also only 1 main dish came so my husband started eating his main dish. After a couple of minutes my main dish also came. I ordered the pork and without noticing it was still raw, my husband took a bite of it. It was very raw and it was PORK and not beef so I sent it back. After a few minutes it came back, some were burned(black, tasted bitter…) but there were still pieces that were not cooked well. I get that you can eat it rose but it was very undercooked… So I just didn’t ate the pieces that was still raw… We were quite confused why it was so rushed? We went there around 19.30 and they will close at 23.00… All the food came in 20 minutes and it wasn’t like it was really busy in the restaurant…
my husband still has diarrhea and vomiting everything...
Read moreThe restaurant its a tipycal spanish Roaster , About the place is nice it’s like a castle good enviroment, the food is good i would rate it 7/10 because doesnt surprise me . They have a very very good entrance named entrada castellana that is a mix of chorizo morcilla and pimientos was unbelievably. After that I ordered meat that was good but not excellent. The price are about to 30 -45 € for persone . Questo ristorante e un luogo di braccia spagnolo , proprio il ristorante e un luogo bello da andare assomiglia a un castello ti senti bene dentro . Il cibo stava buono ma non era una cosa meravigliosa li do un 7 di 10 . Si mangia da 30 a 45 € per coperti . La antipasto Castellana si stava fantastica . Es un típico asador español el lugar muy bonito como un castillo tiene un ambiente excelente , la comida es buena pero no excelente la verdad que no me sorprendió me parece costoso en relación al standard de la comida 30 a 45 € por persona , la entrada castellana...
Read moreHuge disappointment for us. It's a meat restaurant but they don't know what a medium steak is. First time the steak arrived it was basically raw when I cut it open. I asked if they could put it back on the grill and said I want it actually medium (so pink, not red). It took a while and the meat came back from the kitchen still quite red. By then my partner finished their food already and I didn't feel like sendig it back a second time but just wanted to leave. When taking our plates, the waiter asked why I didn't eat my steak. I explained the situation and showed the meat was still red. At least he agreed and apologized but didn't offer any compensation or something like that.
When the bill arrived it felt like a scam. €3,20 for 33cl of sparkling water? That's almost €10 per liter. Also €5,5 for 4 pieces of plain bread (without any dips/oil/butter)..
Paid €130 but left hungry and...
Read more