Hello.
Been at your restaurant last Saturday together with my boyfriend. We took the small set menu for 595.- together with wine menu. The food was good. The second and the third dishes were very alike though. Wines were really good. What was shocking - is the stuff at your place. Looks like these youngsters do not have any clue about the etiquette. The guy at the wardrobe doesn't know anything about how to receive and serve clothes for the clients.The guy at the reception just turned around and we had to guess, that we , perhaps, have to follow him...When we reached the table he didn't bothered to seat us with moving chairs a bit, even for the lady. The waiter poured wine without napkin, so drops of it were dripping outside the glass and around and he didn't even bothered to clean it. These all build up rather bad presentation of the place. And it is one of the Michelin - starred restaurants! Can be improved a lot by the enhancement of stuff's skills!
P.S. Read the google reviews. Many customers think the...
Read moreThe restaurant had a nice atmosphere, beautifully decorated, the volume was low so we could talk normally. Wish it was a bit brighter inside, it was very dimly light.
They have great staff there, very welcoming and attentive to all your needs.
We tired the buffet, they gave us some bread and soup as starters which were really good. Afterwards we went and tried stuff from the buffet, most of it was good, but wished they had a bigger selection of seafood.
Ordered two types of oysters Fine de Claire and I don’t remember what the other type was, but they tasted like oysters. You also got 3 types of condiments with the oysters.
25G Störkaviar: I personally do not see what the hype around caviar is, so I didn’t enjoy it that much. Also, the service was great at this place except for when I asked about the caviar. Our server asked if I meant the Kalixlöjrom when I had already stated I wanted the Störkaviar, I found it a bit odd (I asked for the more expensive...
Read moreI didn't have much luck here fist time. They live off fat from the local client tables where vacant on my first visit but I wasn't good enough to get seated so I made reservation for next day diner Atmosphere is very stiff unfriendly like. I chose the 895 crown set menu started w. lobster soup that was absolutely correct the rest of the meal was just totally average , not something that you are made to feel like, that you are about to be served something produced by an master professional chef member of the chaine des rotisseur's organisation seal , that they proudly display. Terribly average & overpriced for the local yoko's to get seen. Real liability to the professional organisation this establishment claims to be...
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