The Parlour Restaurant — Restaurant in Göteborgs Stad

The tuna tartar and ceviche, as well as steak tartar was amazing but the torpedo shrimp that was suppose to come with habanero mayo tasted just like regulator mayo, just very bland. Some foods are 5-10 stars and some are 3.

Unsure if they had issues in the kitchen but we were 2 couples and on 2 occasions they served one couple all their ordered food, like 3-4 dishes all at once and the other couple got nothing or something small. So one couple kinda ended up watching the others eat for a while.

We ended up looking at the menus on our phone a lot cuz we wanted to order small dishes to try different things which seemed to be the concept of the restaurant and ordered in batches but the menus were taken away all the time. I would suggest leaving at least one menu or at least asking if we want to keep one. We didn’t really feel like our waiter kept an eye on us.

And for dessert we ordered 2 coffees, 2 drinks and 3 desserts. First 2 of us got our coffee, after a long while the drinks came, by that time we had finished our coffee. Then we sat there for quite a while wondering if they forgot our desserts. Until a man finally came out and said just “sorry” and gave it to us. And when we finished our dessert they asked if we were finished cuz they needed our table in 20min, like not our fault...

I came to Sweden to celebrate my birthday week. To start, let me say that the infrastructure of the place is beautiful, inviting and cozy. The service was A-mazing, Chantelle (hope I am spelling her name correctly) answer all my questions and was extremely helpful. As for the food - WOW ! One of the reasons visiting this restaurant was to try the Peruvian dishes on their menu. I am a Peruvian raised in the USA and a regular visitor in Goteborg. My boyfriend (whom is a native Swedish) and I ordered: the trio of ceviches, the Chicken Chifa, the Papa a la Huancaina and the choclo. The ceviche was great, the cod was our favorite. The Huancaina was served a bit different - with fried potatoes instead of boiled - and the famous yellow sauce on the side - the combination was great! The STAR of the night was the Chicken Chifa.. WOW WOW WOW I was blown away! having grown up with the flavors of authentic "Chifa" at home this was the closes to the real thing I had ever eaten when outside Peru! Kudos to the chef - which I was told is Swedish - He had indeed master at making the BEST "Chaufa de Pollo y Chancho (that is what we call this dish in Lima)" in all Sweden! - Side note: we are coming back to try the Lomo Saltado......

Me and my girlfriend went there and ordered the tasting menu, and a few drinks. Overall the atmosphere was quite nice, nicely decorated with a cozy wibe. But when we arrived the music playing was quite loud and quite distracting. They did change this later to something more fitting. The service was good waitress was friendly and attentive. The food was a little bit hit and miss unfortunately. The main issue is that the chef seem to love mayo way to much. In some dishes like the maki roll it was subtle, yet leaving you with a not so pleasant mayo aftertaste after each bite, while the Bao Bun with short rib was drenched in mayo to the point I could not even taste...