JFK Sushi Restaurant — Restaurant in Stockholm

Perhaps the restaurant half of this store is good - we wouldn't know, as it was closed when we visited. The store half is incredibly tiny, and plenty of space is not utilised (empty freezer case, e.g.). There are about two shelving units of goods.

There are housewares, snacks, and very limited pantry items. I went into the store hoping to find daikon, inari zushi skins, and rice vinegar. I consider these to be basic Japanese food items. They only had vinegar with rice flavoring (didn't seem to be actual rice vinegar) for a jaw-dropping 62 kr. No daikon. No inari zushi (really?).

I suspect this would be a lot better if they focused on food items that cannot be found in Swedish stores (there were perhaps three varieties of mirin, which meant mirin was a substantial use of shelf space, but mirin can be purchased in Swedish grocery stores).

If you're visiting the restaurant and want to pick up some Japanese snacks but don't care about selection, this might be a good experience. But perhaps call ahead to confirm that the...

Run by a kindly old man and his family, this Japanese grocery shop is small but has a number of imported Japanese frozen food items that others don't like oden, mentaiko, abura-age and fresh onigiri.

If you are particular about the quality of your sushi rice, here you will find imported Japanese rice.

There is also a small selection of Korean food item like kimchi, noodles and pepper paste.

On weekdays, the kitchen is open and you can order warm rice dishes and sushi.

Besides food, you can also get unique Japanese kitchen assessories like wasabi grater, oil coagulators, scrubs and...

Friendly and lovely staffs! The taste brings me back to Japan. Very difficult to find the home cooked taste in Stockholm. Go shopping for some Japanese ingredients and eat lunch after. Recommend all the dishes but especially the beef gyudon. So nice that they could do take aways for the dishes to bring to work. Serves with roasted tea and miso soup. The miso soup tastes as genuine as it could and i could really taste the balance of konbu and miso in it which not even the fancy restaurants in Stockholm can...