Just came here with my fiancée and mom and the experience definitely could have been better.
My mom ordered fettuccine which was very al dente/undercooked, which even after we sent it back and had a replacment, it was still undercooked, with 3 of us trying it out.
I had the veal (which is supposed to be braised for 12 hours) but it was both chewy and tough, which is the exact opposite of how veal should be, especially when braised for such a long time. It should basically melt in your mouth, rather than have the consistency of chewing gum. I wouldn't be surprised if the meat was either frozen before or reheated since these two things are the main reasons for meat tasting like this.
The only reason why I'm not giving this place 1 out of 5 is becuase the appetizers were actually decent, but slightly more up scaled restaurant like this should know how to cook their food properly, especially pasta, which is literally the easiest dish in the world to make, at least for some of us...
Won't be coming back here again for sure, since I can get way better quality food for 1600...
Read moreFor starter we ordered the mozzarella di bufala campana. The presentation was nice but the mozzarella tasted a bit strange for me. It was a bit sour and stingy on the tongue, as if it was old or hadn’t been stored in a cool place. Since I am pregnant we had to send the dish back and ask for a new one. The second plate was the same. The manager then came to our table and showed us the packaging and date of issue and explained the whole story behind the mozzarella and it’s taste...
For main course we ordered the Linguine con cream tartufata and the Fettuccine o’Pizzicato. The linguine was delicious, very creamy sauce and perfectly al dente pasta. The fettuccine was OK. They could have fried the shallots a bit more but overall a good dish.
Service from the waitress could be improved since we had to wait for the bread and check but service from the manager was great. You could tell he was keen to make us satisfied when we complained about the mozzarella and came to check if everything was OK with the...
Read moreThe name of the restaurant can be Italian but the food is below expectations. Also I was disappointed that one of the personal was quite rude. He said I booked for 4 people while I did book for 5 and due to that I was obliged to book the later hour. When I arrived with guests the person aggressively said that I booked for 4 people. I showed them the call register and said that I called them and booked for 5 instead of 4 and added that we also have a stroller with a small child. They managed to merge 2 tables at the entrance though. Hence the feeling from personal who was a swedish man was not good. He was acting as if I owned his dad money. I couldn’t see any Italian personal there. From the taste of the food I highly doubt that those were cooked by Italians. Better to change the name to something Swedish. Would better suit...
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