David Bourdenet — Restaurant in Geneva

I came here for a business lunch meeting and was very disappointed. Many of my colleagues and Google reviews say this is a hidden gem in Geneva. I’m not so sure. Maybe I came on an off day, but the sandwich was very dry and the service was virtually nonexistent. I had to search for the waitress to ask for a glass of water to go with my dry sandwich. Then, when it came time for me to pay, I had to find the waitress again. Once inside at the register, she told me she had to take an order to a customer. She went outside took the food to the customer and proceeded to engage in friendly conversation for approximately 3-5 minutes. When I went outside to confront her about paying my bill, she seemed to be a little upset and impatient with me.

Not a very positive...

Two Brits on a city break to Geneva, stayed in the hotel next door and we came here every morning for fresh coffee and pastries. I cannot tell you how exceptional the pastries are. If I could order them for delivery to UK I would. Perfect! It was like an explosion of taste in every bite. The attention to detail 👌🏼 The lady who served us plus the owner were very friendly and welcoming and served us promptly. If you are in Geneva and want classic Swiss/French bakery goods, then please go here, you will not regret it. Merci du fond du cœur...

The puff pastry is insane - flaky, buttery, just perfect. I wanted to eat everything. Good prices, especially for this quality and freshness of pastries and deserts. The pain us chocolat is really big. The only disappointment was the New York roll because it was thin, has very little filling. The filling itself even though it was soft and airy, wasn’t very flavourful, it was rather flat in taste. The location is close to the train station so it’s a good place for breakfast after arriving in Geneva in...