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Black Tap — Restaurant in Zurich

Name
Black Tap
Description
Vibrant, industrial eatery serving standard American comfort food & craft beer in a casual setting.
Nearby attractions
WOW Museum - Room for Illusions
Werdmühlestrasse 10, 8001 Zürich, Switzerland
Lindenhof
Lindenhof, 8001 Zürich, Switzerland
Urania Sternwarte
Uraniastrasse 9, 8001 Zürich, Switzerland
Giacometti-Halle
Bahnhofquai 3, 8001 Zürich, Switzerland
Swiss National Museum
Museumstrasse 2, 8001 Zürich, Switzerland
UBS Polybahn
Limmatquai 144, 8001 Zürich, Switzerland
St. Peter
St. Peterhofstatt 1, 8001 Zürich, Switzerland
View point
Lindenhof, 8001 Zürich, Switzerland
Zentralbibliothek Zürich
Zähringerpl. 6, 8001 Zürich, Switzerland
Grabstein Lucius (Archäologisches Fenster)
Lindenhofstrasse 19, 8001 Zürich, Switzerland
Nearby restaurants
Hiltl Dachterrasse
Bahnhofstrasse 88, 8001 Zürich, Switzerland
Jules Verne Panoramabar
Uraniastrasse 9, 8001 Zürich, Switzerland
Brasserie Lipp
Uraniastrasse 9, 8001 Zürich, Switzerland
Lotti
Werdmühlepl. 3, 8001 Zürich, Switzerland
The Lion Pub
Oetenbachgasse 6, 8001 Zürich, Switzerland
Yooji’s
Bahnhofstrasse 102, 8001 Zürich, Switzerland
SAM'S Pizza Land
Schweizergasse 6, 8001 Zürich, Switzerland
Haus Hiltl
Sihlstrasse 28, 8001 Zürich, Switzerland
Konshi
Uraniastrasse 3, 8001 Zürich, Switzerland
Sala of Tokyo
Schützengasse 5, 8001 Zürich, Switzerland
Nearby hotels
Ruby Mimi Hotel & Bar
Beatenpl. 4, 8001 Zürich, Switzerland
Hotel St. Gotthard
Bahnhofstrasse 87, 8001 Zürich, Switzerland
Hotel Schweizerhof Zürich
Bahnhofplatz 7, 8001 Zürich, Switzerland
Hotel Townhouse
Schützengasse 7, 8001 Zürich, Switzerland
Sorell Boutique-Hotel Seidenhof Zürich
Sihlstrasse 9, 8001 Zürich, Switzerland
Hotel City Zürich
Löwenstrasse 34, 8001 Zürich, Switzerland
Widder Hotel
Rennweg 7, 8001 Zürich, Switzerland
Hotel Alexander Zürich
Niederdorfstrasse 40, 8001 Zürich, Switzerland
Hotel Adler Zürich
Rosengasse 10, 8001 Zürich, Switzerland
Hotel Felix Zürich
Zähringerstrasse 25, 8001 Zürich, Switzerland
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Black Tap
SwitzerlandZurichZurichBlack Tap

Basic Info

Black Tap

Werdmühlestrasse 4, 8001 Zürich, Switzerland
4.3(1.4K)$$$$
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Ratings & Description

Info

Vibrant, industrial eatery serving standard American comfort food & craft beer in a casual setting.

attractions: WOW Museum - Room for Illusions, Lindenhof, Urania Sternwarte, Giacometti-Halle, Swiss National Museum, UBS Polybahn, St. Peter, View point, Zentralbibliothek Zürich, Grabstein Lucius (Archäologisches Fenster), restaurants: Hiltl Dachterrasse, Jules Verne Panoramabar, Brasserie Lipp, Lotti, The Lion Pub, Yooji’s, SAM'S Pizza Land, Haus Hiltl, Konshi, Sala of Tokyo
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Website
blacktap.ch

Plan your stay

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Featured dishes

View full menu
Truffle Burger
Prime burger, geräucher käse, rucola, juicy vinaigrette, crazy t-mayo
Onion Rings
Cheese Fries
175g
French Fries
175g | 6 - 300g | 9
Sweet Potato Fries
150g

Reviews

Nearby attractions of Black Tap

WOW Museum - Room for Illusions

Lindenhof

Urania Sternwarte

Giacometti-Halle

Swiss National Museum

UBS Polybahn

St. Peter

View point

Zentralbibliothek Zürich

Grabstein Lucius (Archäologisches Fenster)

WOW Museum - Room for Illusions

WOW Museum - Room for Illusions

3.9

(1.2K)

Closed
Click for details
Lindenhof

Lindenhof

4.7

(5.1K)

Open until 12:00 AM
Click for details
Urania Sternwarte

Urania Sternwarte

4.5

(284)

Closed
Click for details
Giacometti-Halle

Giacometti-Halle

4.5

(220)

Open 24 hours
Click for details

Things to do nearby

Candlelight: Ed Sheeran vs. Coldplay
Candlelight: Ed Sheeran vs. Coldplay
Sun, Dec 14 • 6:00 PM
Oberseestrasse 36, Rapperswil-Jona, 8640
View details
Explore Zurich highlights during 90-minute walk
Explore Zurich highlights during 90-minute walk
Mon, Dec 8 • 1:00 PM
8001, Zürich, Switzerland
View details
Candlelight: Die besten Werke von Hans Zimmer
Candlelight: Die besten Werke von Hans Zimmer
Sun, Dec 14 • 6:00 PM
Seestrasse 125, Zürich, 8002
View details

Nearby restaurants of Black Tap

Hiltl Dachterrasse

Jules Verne Panoramabar

Brasserie Lipp

Lotti

The Lion Pub

Yooji’s

SAM'S Pizza Land

Haus Hiltl

Konshi

Sala of Tokyo

Hiltl Dachterrasse

Hiltl Dachterrasse

4.5

(1.9K)

Click for details
Jules Verne Panoramabar

Jules Verne Panoramabar

4.5

(822)

$$$

Click for details
Brasserie Lipp

Brasserie Lipp

4.3

(795)

Click for details
Lotti

Lotti

4.1

(476)

$$

Click for details
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Reviews of Black Tap

4.3
(1,389)
avatar
4.0
1y

In the heart of Zurich, a culinary destination offers a taste of classic American fare that is as authentic as it is delicious. Welcome to Black Tap, a burger joint that masterfully blends the charm of American diners with the sophistication of Zurich's dining scene.

Stepping into Black Tap on a bustling Saturday evening, you are instantly enveloped by an atmosphere that is as vibrant as it is welcoming. The restaurant's decor, reminiscent of classic American diners, creates a nostalgic ambiance that sets the stage for the culinary journey ahead. Despite a short wait due to the restaurant's popularity, anticipation only adds to the overall experience.

The menu at Black Tap is a testament to the art of burger making. I succumbed to the allure of the Spicy Baja burger, cooked to a perfect medium-rare. Each bite was a revelation, with the piquant flavors of the Baja sauce perfectly complementing the succulent beef patty. It was a burger that was as daring as it was delicious, a true homage to the bold flavors that define American cuisine.

My friend opted for the Swiss Cheeseburger, a delightful fusion of American and Swiss flavors. The rich, creamy Swiss cheese melted over the perfectly grilled patty created a harmony of flavors that was both comforting and exciting. It was a reminder of the magic that can happen when culinary traditions meet.

One cannot visit Black Tap without indulging in their side dishes. The Mozzarella Sticks were a standout, their golden, crispy exterior giving way to a center of molten cheese. It was a dish that was as indulgent as it was satisfying, the perfect accompaniment to our burger feast.

While the food at Black Tap is undoubtedly the star of the show, the restaurant's atmosphere plays a crucial supporting role. The energy on a Saturday evening is palpable, with the buzz of conversation and the clinking of cutlery creating a soundtrack that is as American as the food. However, the volume of the music can sometimes overshadow this symphony of sounds, making conversation a tad challenging. A slight adjustment to the volume would make the dining experience even more enjoyable.

In conclusion, Black Tap is more than just a burger joint; it's a slice of Americana in the heart of Zurich. With its authentic American fare, vibrant atmosphere, and commitment to quality, Black Tap offers a dining experience that is both nostalgic and novel. Despite the pulsating music, the restaurant's charm and the quality of the food make it a must-visit destination for burger enthusiasts and food lovers alike. Whether you're craving a spicy Baja burger, a Swiss Cheeseburger, or simply a taste of America, Black Tap is the...

   Read more
avatar
1.0
2y

Queue & taking no reservation unless you are in group of 10(the waiter told me on the spot, when I went in and asked them at my husband's birthday): we need to queue outside although there is space for queuing inside in the warm and space to sit. It was more than 15 minutes queue. There are clearly seats inside and tables were clean. It seems like we were made to queue in the cold to make the restaurants look 'busy'.

We were asked to go in after all the people in front of us went in, and then we were told that we can wait inside and promised a great sit by one waiter.. And that was another 15 minutes wasted.

Then somebody else came in to the restaurant, and they were offered sit first by the other waiter. Until I was looking at this other waiter - I was very amused (because there was empty clean table and we were not offered to be seated for more than 10 minutes already) and this other waiter realized that we were in first after my husbands start complaining , so we got seated inside in seat behind the pillar next to us in front the entrance(there you go with great seat).

So total waiting time until seated is more than 30 minutes.

Food: we need to wait for more or less 15 minutes from order until the food came. That is still acceptable, but the burger bread came soggy. The fries too, basically not crispy. The cheese on top of the cheese were cold. the medium well beef that we ordered were uncooked in the center. The chicken wings were just standard with lots of sauce.

Nothing seems to be too fancy compare to the price offered(basically you need to pay almost 36-40 CHF to get burger with cheese fries, they dont have such thing like burger menu, if you dont order sides, you will just get burger, range between 21-30 chf burger).

The other burger chain like with better price like 'Burgermeister' tastes better in Switzerland.

Never again with black tap, this is totally a hype and unstructured and...

   Read more
avatar
5.0
2y

Nestled in the cosmopolitan heart of Zurich, Black Tap is a culinary destination that defies convention and tantalizes the senses. With its eclectic blend of American diner charm and contemporary flair, it's a place where comfort food is elevated to an art form.

The "Crazy Cake Shake" is Black Tap's pièce de résistance, a milkshake that transcends the ordinary. Adorned with a slice of cake, a swirl of whipped cream, and a riot of colorful sprinkles, it's a visual and gastronomic spectacle. Each sip is a journey into decadence, a symphony of sweetness that resonates with joy and indulgence.

But the creativity doesn't stop at the shakes. The "Korean Chicken Salad" is a culinary masterpiece, a fusion of flavors that dances on the palate. Tender chicken, marinated in a spicy Korean sauce, is paired with crisp greens and vibrant vegetables. It's a dish that's both bold and balanced, a testament to Black Tap's commitment to innovation and quality.

The ambiance at Black Tap Zurich mirrors the playfulness of the menu. With its retro-inspired décor, lively music, and energetic vibe, it's a place that invites you to relax and revel in the moment. Whether you're seated at the bar, watching the skilled bartenders craft cocktails, or enjoying a meal with friends, the atmosphere is electric and inviting.

Service is warm and attentive, reflecting the ethos of hospitality that permeates every aspect of Black Tap. The staff's passion for their craft shines through, ensuring that every guest's experience is memorable and personalized.

Black Tap Zurich is not just a restaurant; it's an experience. It's a place where culinary boundaries are pushed, and the ordinary is transformed into the extraordinary. Whether you're a local seeking a culinary adventure or a traveler exploring Zurich's vibrant food scene, Black Tap offers a taste of the unexpected that lingers long after...

   Read more
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Posts

Patxi OyagaPatxi Oyaga
In the heart of Zurich, a culinary destination offers a taste of classic American fare that is as authentic as it is delicious. Welcome to Black Tap, a burger joint that masterfully blends the charm of American diners with the sophistication of Zurich's dining scene. Stepping into Black Tap on a bustling Saturday evening, you are instantly enveloped by an atmosphere that is as vibrant as it is welcoming. The restaurant's decor, reminiscent of classic American diners, creates a nostalgic ambiance that sets the stage for the culinary journey ahead. Despite a short wait due to the restaurant's popularity, anticipation only adds to the overall experience. The menu at Black Tap is a testament to the art of burger making. I succumbed to the allure of the Spicy Baja burger, cooked to a perfect medium-rare. Each bite was a revelation, with the piquant flavors of the Baja sauce perfectly complementing the succulent beef patty. It was a burger that was as daring as it was delicious, a true homage to the bold flavors that define American cuisine. My friend opted for the Swiss Cheeseburger, a delightful fusion of American and Swiss flavors. The rich, creamy Swiss cheese melted over the perfectly grilled patty created a harmony of flavors that was both comforting and exciting. It was a reminder of the magic that can happen when culinary traditions meet. One cannot visit Black Tap without indulging in their side dishes. The Mozzarella Sticks were a standout, their golden, crispy exterior giving way to a center of molten cheese. It was a dish that was as indulgent as it was satisfying, the perfect accompaniment to our burger feast. While the food at Black Tap is undoubtedly the star of the show, the restaurant's atmosphere plays a crucial supporting role. The energy on a Saturday evening is palpable, with the buzz of conversation and the clinking of cutlery creating a soundtrack that is as American as the food. However, the volume of the music can sometimes overshadow this symphony of sounds, making conversation a tad challenging. A slight adjustment to the volume would make the dining experience even more enjoyable. In conclusion, Black Tap is more than just a burger joint; it's a slice of Americana in the heart of Zurich. With its authentic American fare, vibrant atmosphere, and commitment to quality, Black Tap offers a dining experience that is both nostalgic and novel. Despite the pulsating music, the restaurant's charm and the quality of the food make it a must-visit destination for burger enthusiasts and food lovers alike. Whether you're craving a spicy Baja burger, a Swiss Cheeseburger, or simply a taste of America, Black Tap is the place to be.
Simon RuggSimon Rugg
Nestled in the cosmopolitan heart of Zurich, Black Tap is a culinary destination that defies convention and tantalizes the senses. With its eclectic blend of American diner charm and contemporary flair, it's a place where comfort food is elevated to an art form. The "Crazy Cake Shake" is Black Tap's pièce de résistance, a milkshake that transcends the ordinary. Adorned with a slice of cake, a swirl of whipped cream, and a riot of colorful sprinkles, it's a visual and gastronomic spectacle. Each sip is a journey into decadence, a symphony of sweetness that resonates with joy and indulgence. But the creativity doesn't stop at the shakes. The "Korean Chicken Salad" is a culinary masterpiece, a fusion of flavors that dances on the palate. Tender chicken, marinated in a spicy Korean sauce, is paired with crisp greens and vibrant vegetables. It's a dish that's both bold and balanced, a testament to Black Tap's commitment to innovation and quality. The ambiance at Black Tap Zurich mirrors the playfulness of the menu. With its retro-inspired décor, lively music, and energetic vibe, it's a place that invites you to relax and revel in the moment. Whether you're seated at the bar, watching the skilled bartenders craft cocktails, or enjoying a meal with friends, the atmosphere is electric and inviting. Service is warm and attentive, reflecting the ethos of hospitality that permeates every aspect of Black Tap. The staff's passion for their craft shines through, ensuring that every guest's experience is memorable and personalized. Black Tap Zurich is not just a restaurant; it's an experience. It's a place where culinary boundaries are pushed, and the ordinary is transformed into the extraordinary. Whether you're a local seeking a culinary adventure or a traveler exploring Zurich's vibrant food scene, Black Tap offers a taste of the unexpected that lingers long after the last bite.
Livio SiebenhaarLivio Siebenhaar
Personally I find Black Tap to be a bit overrated. While the burgers are decent, they don’t stand out compared to other great burger spots in the city. Being presented and served in two halves meaning more surface area being in direct contact with air of the burgers, resulting in sometimes colder temperatures. Furthermore, at times I felt like the flavors could have used a little more seasoning to really shine. Also minus points for my vegetarian friends that had to pay extra for a plant based patty when usually the meat patty is what costs more in production cost?! That said, their Crazy Shakes are undeniably impressive, both in taste and appearance, and definitely deserve the praise they receive. One downside I find frustrating is their no-reservations policy on weekends. For peeps like me who are only free during that time, the long queues especially during Zurich’s harsh winters can make the experience less enjoyable. A hybrid system with some tables available for reservations and or time limited seating could greatly improve the overall customer experience. On the positive side, portions are generous, and the attentive staff creates a welcoming atmosphere while being open to feedback. You’re unlikely to leave hungry, especially if you pair a burger with one of their shakes or sides. (My recommendation only one shake for two if accompanied with burgers otherwise it’s too much). In conclusion it’s worth a visit for the shakes and generous portions, but the burgers and overall experience don’t fully justify the hype for me.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Zurich

Find a cozy hotel nearby and make it a full experience.

In the heart of Zurich, a culinary destination offers a taste of classic American fare that is as authentic as it is delicious. Welcome to Black Tap, a burger joint that masterfully blends the charm of American diners with the sophistication of Zurich's dining scene. Stepping into Black Tap on a bustling Saturday evening, you are instantly enveloped by an atmosphere that is as vibrant as it is welcoming. The restaurant's decor, reminiscent of classic American diners, creates a nostalgic ambiance that sets the stage for the culinary journey ahead. Despite a short wait due to the restaurant's popularity, anticipation only adds to the overall experience. The menu at Black Tap is a testament to the art of burger making. I succumbed to the allure of the Spicy Baja burger, cooked to a perfect medium-rare. Each bite was a revelation, with the piquant flavors of the Baja sauce perfectly complementing the succulent beef patty. It was a burger that was as daring as it was delicious, a true homage to the bold flavors that define American cuisine. My friend opted for the Swiss Cheeseburger, a delightful fusion of American and Swiss flavors. The rich, creamy Swiss cheese melted over the perfectly grilled patty created a harmony of flavors that was both comforting and exciting. It was a reminder of the magic that can happen when culinary traditions meet. One cannot visit Black Tap without indulging in their side dishes. The Mozzarella Sticks were a standout, their golden, crispy exterior giving way to a center of molten cheese. It was a dish that was as indulgent as it was satisfying, the perfect accompaniment to our burger feast. While the food at Black Tap is undoubtedly the star of the show, the restaurant's atmosphere plays a crucial supporting role. The energy on a Saturday evening is palpable, with the buzz of conversation and the clinking of cutlery creating a soundtrack that is as American as the food. However, the volume of the music can sometimes overshadow this symphony of sounds, making conversation a tad challenging. A slight adjustment to the volume would make the dining experience even more enjoyable. In conclusion, Black Tap is more than just a burger joint; it's a slice of Americana in the heart of Zurich. With its authentic American fare, vibrant atmosphere, and commitment to quality, Black Tap offers a dining experience that is both nostalgic and novel. Despite the pulsating music, the restaurant's charm and the quality of the food make it a must-visit destination for burger enthusiasts and food lovers alike. Whether you're craving a spicy Baja burger, a Swiss Cheeseburger, or simply a taste of America, Black Tap is the place to be.
Patxi Oyaga

Patxi Oyaga

hotel
Find your stay

Affordable Hotels in Zurich

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Nestled in the cosmopolitan heart of Zurich, Black Tap is a culinary destination that defies convention and tantalizes the senses. With its eclectic blend of American diner charm and contemporary flair, it's a place where comfort food is elevated to an art form. The "Crazy Cake Shake" is Black Tap's pièce de résistance, a milkshake that transcends the ordinary. Adorned with a slice of cake, a swirl of whipped cream, and a riot of colorful sprinkles, it's a visual and gastronomic spectacle. Each sip is a journey into decadence, a symphony of sweetness that resonates with joy and indulgence. But the creativity doesn't stop at the shakes. The "Korean Chicken Salad" is a culinary masterpiece, a fusion of flavors that dances on the palate. Tender chicken, marinated in a spicy Korean sauce, is paired with crisp greens and vibrant vegetables. It's a dish that's both bold and balanced, a testament to Black Tap's commitment to innovation and quality. The ambiance at Black Tap Zurich mirrors the playfulness of the menu. With its retro-inspired décor, lively music, and energetic vibe, it's a place that invites you to relax and revel in the moment. Whether you're seated at the bar, watching the skilled bartenders craft cocktails, or enjoying a meal with friends, the atmosphere is electric and inviting. Service is warm and attentive, reflecting the ethos of hospitality that permeates every aspect of Black Tap. The staff's passion for their craft shines through, ensuring that every guest's experience is memorable and personalized. Black Tap Zurich is not just a restaurant; it's an experience. It's a place where culinary boundaries are pushed, and the ordinary is transformed into the extraordinary. Whether you're a local seeking a culinary adventure or a traveler exploring Zurich's vibrant food scene, Black Tap offers a taste of the unexpected that lingers long after the last bite.
Simon Rugg

Simon Rugg

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Zurich

Find a cozy hotel nearby and make it a full experience.

Personally I find Black Tap to be a bit overrated. While the burgers are decent, they don’t stand out compared to other great burger spots in the city. Being presented and served in two halves meaning more surface area being in direct contact with air of the burgers, resulting in sometimes colder temperatures. Furthermore, at times I felt like the flavors could have used a little more seasoning to really shine. Also minus points for my vegetarian friends that had to pay extra for a plant based patty when usually the meat patty is what costs more in production cost?! That said, their Crazy Shakes are undeniably impressive, both in taste and appearance, and definitely deserve the praise they receive. One downside I find frustrating is their no-reservations policy on weekends. For peeps like me who are only free during that time, the long queues especially during Zurich’s harsh winters can make the experience less enjoyable. A hybrid system with some tables available for reservations and or time limited seating could greatly improve the overall customer experience. On the positive side, portions are generous, and the attentive staff creates a welcoming atmosphere while being open to feedback. You’re unlikely to leave hungry, especially if you pair a burger with one of their shakes or sides. (My recommendation only one shake for two if accompanied with burgers otherwise it’s too much). In conclusion it’s worth a visit for the shakes and generous portions, but the burgers and overall experience don’t fully justify the hype for me.
Livio Siebenhaar

Livio Siebenhaar

See more posts
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