Bodega Espanola — Restaurant in Zurich

We came across Bodega Española while Googling for dining options near us as we were traversing the district. We sat street side to enjoy the cool breeze and watch locals go about their daily lives. These must've been the choice seats as our table was occupied almost immediately after we took our leave.

The menu seems to be purposefully kept uncluttered and curated to only put it's best food (pun intended) forward. The white-haired gentleman serving us assisted with our selections leaving us reassured we wouldn't be disappointed.

Bear in mind this is for just the two of us - we had the Samfaina (aubergine , peppers, tomatoes, zucchini & couscous), Parrillada (grilled fish of the day, cuttlefish, prawns & salsa mery) and Swiss Buey Entrecôte (Entrecôte from Swiss Black Angus beef) and Pimientos de Padrón (roasted Spanish peppers, drizzled in olive oil & sprinkled with sea salt)) - and there was a small bowl of thick-cut fries as well as the customary basket of bread somewhere in there as well. She had a sangria and I was offered a well-paired Rioja.

The meat, seafood and peppers were very tasty. The veggies were a hearty portion but possibly the lower-rated dish of our meal (although we did clean out the entire bowl regardless!). Overall, a very satisfying...

LOCATION 4/5: The location of Bodega Espagnola is a unique blend of Spanish and Swiss style, which creates a cozy and inviting environment. The warm and charming atmosphere makes you feel right at home.

SERVICE 3/5: Unfortunately, the service at Bodega Espagnola was not as welcoming as the location. While the staff was polite, they didn't quite have the same ability to make customers feel welcomed and valued.

FOOD 3/5: The food at Bodega Espagnola is quite good, and the tapas are reasonably priced considering Zurich's high cost of living. However, there was nothing that particularly stood out in terms of flavor or presentation. On the downside, we found the house wine to be overpriced.

Overall, Bodega Espagnola offers a unique dining experience with a cozy and inviting atmosphere, but the service could use some improvement in making customers feel more welcome. The food is decent and fairly priced, but be cautious of the...

Our first visit to Spanish restaurant was left with great impression as well as the service level which was highly commendable. Sangria as our first drink, follow by a fried calamari, the dipping sauce was mixed with garlic which allow the calamari taste standout along with the tad of lemon juice. We tried to order grilled fish platter as well the famous Spanish paellas seafood rice. The lead staff Francisco was honest to tell us that we ordered too much, between the two he suggested Paellas, and we were delighted with this signature Spanish cuisine, the presentation & taste were great. The mixes of seafood & chicken essence infused into the rice, and that made the Spanish Paella excel. The service was fast and attentive considering that was a Sunday evening. Thanks Fran & Mik for the great service & hospitality, they left a high note for our first...