Café & Conditorei 1842

Switzerland Zurich ZurichCafé & Conditorei 1842

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Address

Napfgasse 4, 8001 Zürich, Switzerland

Map

Phone

+41 44 251 51 50

Call

Website

cafe1842.ch

Visit

Overview

Description

Home-made chocolate & cakes in a century-old cafe, with high ceilings, Baroque style & a terrace.

The Best Hot Chocolate in Zurich!!!

Joshua

190

Located in a bustling shopping area next to high-end stores like COS and Lululemon, Café & Conditorei 1842 provides a quaint escape for shoppers and city wanderers alike. Its prime spot makes it an ideal venue for those looking to indulge in some people-watching while enjoying a hot drink. The café itself exudes a charming atmosphere, allowing guests to relax and observe the lively streets of Zurich. During our visit, we opted for two cappuccinos and a French croissant. The coffee was delightful, complementing the crisp, buttery croissant perfectly. However, the service did not live up to the café’s inviting ambiance. With only one waitress serving the outdoor area, we found ourselves waiting longer than expected to place our orders and even longer to receive our bill. This slow service significantly impacted our overall experience, making it difficult to fully appreciate the otherwise pleasant setting. While Café & Conditorei 1842 scores high on location and atmosphere, the efficiency of service leaves room for improvement. If you’re not in a rush, this café might still be worth a visit for its scenic views and tasty offerings. Just be prepared for a leisurely pace, especially during peak hours. I can't give this place 5 starts due to the slow service.

Ziv Ginsberg

00

Café & Conditorei Restaurant in Zürich is a charming spot that combines the elegance of a traditional European café with the comfort of a modern dining experience. Conveniently located, it’s a perfect place for a leisurely breakfast, a quick coffee break, or a delightful afternoon treat. The menu boasts a variety of freshly baked pastries, cakes, and desserts that are both visually stunning and rich in flavor. Their Swiss specialties, like buttery croissants and indulgent nusstorte, are a must-try. If you’re in the mood for something savory, they also offer a range of light meals and sandwiches, all made with high-quality ingredients. The coffee is perfectly brewed, and their selection of teas pairs wonderfully with their desserts. The staff are attentive and friendly, ensuring that every guest feels welcome. The ambiance is warm and inviting, with a mix of modern decor and classic touches that make it an ideal spot to relax and enjoy. Whether you’re stopping by for a quick coffee or spending a leisurely afternoon indulging in Swiss delicacies, Café & Conditorei Restaurant offers an exceptional experience that’s worth a visit when in Zürich.

Abdurrahman Dalga

00

Came here for a brunch on a special Monday (when they were serving brunch which is otherwise only on weekends). This place is in Zurich old town, right in front of a famous coffee/tea shop Schwarzenbach Kolonialwaren which I highly recommend to check out. The brunch to be honest was underwhelming. May be we had too high expectations, but we tried their Koffee Complet menu which comes with a hot/cold drink and croissant, bread roll, a couple of breads and butter/jam. We also tried their Eggs Benedict, Omelette, Veggie Flambe and coffee. Their croissant was good, very buttery but less flaky than you’d want from a good croissant. Their flambe was good. Thats its. The eggs dishes were average or below average, for e.g. the hollandaise sauce used for eggs Benedict was too lemony and sour. The coffee while okay weren’t great and their coffee size was really small, seriously you don’t even feel like you had a proper coffee after having it. We also tried one of their Vanille cake which was good. The ambience was great, it felt like a well decorated living room of a historic home. The service was great, everyone was very friendly, helpful and welcoming but we didn’t like the food as much as we wanted to! Wouldn’t come here again just for the food.

Aish Goyal

00

After eagerly anticipating my visit, inspired by countless captivating images, I must express my profound disappointment regarding the service I received. In my personal perspective, the experience left much to be desired. Regrettably, the establishment appears to be overpriced, as I found myself parting with nearly CHF 20 for a seemingly exorbitant purchase comprising a mere water and a solitary piece of cake. To exacerbate matters, the food's quality failed to meet even the most modest expectations. My apple pie, both visually unappealing and gastronomically unsatisfying, amounted to a most regrettable encounter with culinary mediocrity. Furthermore, my disheartenment extended beyond the culinary sphere, extending to the facilities. The restroom's inadequate lighting proved disconcerting, with the light fixtures marred by an unsightly layer of dust. This lack of attention to cleanliness and hygiene was, in my view, unacceptable. In summation, I harbor no intention of revisiting this establishment. My initial enthusiasm was eclipsed by subpar service, inflated pricing, dismal food quality, and hygienic lapses that collectively left me with an indelible impression of dissatisfaction.

Alice Sabrina. R

00

We were waiting for ~10 minutes to be seated. The guy who guided us to our table told that we will be served by the table and can order everything when seated. It smelled with sweat in the room. The guy who was serving us came by in ~5 minutes, threw a couple of menus to the table and was gone for another 5 minutes, said nothing. In menu was only drinks and food, but no deserts. When ordering we said that we want to order deserts, it was too loud in the room, he answered, I didn’t hear, asked him politely to repeat once again. With yelling tone he answered “AS I JUST SAID TO YOU, YOU NEED TO ORDER DESERTS DOWNSTAIRS AND BRING THEM YOURSELF, UNDERSTOOD?”. The tone was awful and nearby tables were kinda shocked too. When ordering deserts downstairs stuff asked why don’t we order deserts by the table? Have brought all the deserts ourselves, tried and it was disappointing. The cream on all the deserts is made out of butter, it is too much of it and deserts taste like butter. Cheesecake and chocolate mousse cake were good, but not good enough for this situation to be forgotten. Nobody asked us if we liked the food. Had to catch waiter by the hand to pay. Never again. 80 CHF without tips.

Vladislavs Janšins

00