Gabbani Zürich — Restaurant in Zurich

A bite of the well known Ticino brand in Zurich. Good and cured Italian cuisine: cacio e pepe was al dente, tasty and creamy. Ravioli from the lunch menu were delicate inside and very well paired with the meaty sauce dressing. Coffees… very good! Location is cozy, furnished trying to either to reproduce a street atmosphere with vintage shop signs and to show the Ticinese origin of the brand (many nice posters hanging on the walls). Some products of the gabbani brand are exhibited on the shelves (jams and panettoni). I hope the restaurant will be soon accompanied by a food shop like in Lugano. Prices are fairly low for the area the restaurant is. Hope they will stay like this. Will go back to taste some more specialties from the menu, and also the burgers that I saw served to...

As I am a big fan of Gabbani in Lugano, I wanted to try their restaurant in Zurich and went there with my friends. I am really disappointed by the value for money. As a starter some of us had the Datterini Tomatos, buffalo mozerella and basil. Instead of the datterini tomatos, we received a huge tasteless tomato cut into 4 big chunks and a low quality mozzarella for 27chf, which I could do easily at home for under 5chf. Taste wise it improved with the ribeye for 53chf, but the main portions were so small, that all of us (we are all not big eaters) left hungry from the place. This restaurant needs to grow a lot in order to get even close to the...

It was a recommendation by a friend who shared that Gabbani was his favorite. Since it opened in Zurich, he insist we should give it a go. The ambience of the place was stunning. It consist of a chill out bar area seating area as well as a more fine dining ambience area. Both spaces have a good hint of the fun elements. I had the Ravoli and it was one of the nicest I had! Normally Ravoli size is rather big in pieces but the one in Gabbani was so cute bite size which is perfect for my personal liking ~ no cutting required. Nevertheless, the pasta from Gabbani is freshly made.

Fresh pasta is...