Went to this place based on google reviews and it didn’t disappoint.
We ordered:
Prawn wanton soup.
Crispy roast duck with asian vegetables (served in a chilli sauce).
Kung pow chicken.
1 Steamed and 1 Fried rice.
3 local draught beers.
My partner is Malaysian Chinese and we both agreed this food was excellent. The main dishes are served in a wok over a candle at the table which keeps the dishes hot , something you don’;t often see at smaller, reasonably priced restaurants.
The service was quick, friendly and efficient and there was a nice ambience in the dining room with some relaxing background music.
We are tourists and don’t speak German or French and we were made to feel welcome and conversing in english was fine.
All up was 64CHF which - compared to other restaurants in a pretty expensive city - was excellent value.
Would recommend to anyone wanting a good...
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