Du Hsiao Yueh Dan Zai Noodles — Restaurant in Datong District

We had a wonderful experience at this restaurant. From the moment we arrived, the staff was welcoming and attentive, ensuring that we felt comfortable and well taken care of. Since we wanted to eat vegetarian, the waitress went out of her way to confirm our dietary preferences and double-check our order, which we greatly appreciated. Her kindness and professionalism made our meal all the more enjoyable.

The service was impressively fast. Despite the restaurant being moderately busy, we didn’t have to wait long for our dishes to arrive. Everything was served promptly and with a smile, which contributed to the pleasant atmosphere of the evening.

The food itself was delicious. Each dish was prepared with care, using fresh and flavorful ingredients. The attention to detail in both presentation and taste was evident, making our meal a true delight.

In addition to the excellent service and food, the ambiance of the restaurant was quite enjoyable. The place was nicely decorated, clean, and well-maintained. It had a cozy yet elegant feel, making it an ideal spot for a relaxed and pleasant experience.

Overall, we had a fantastic time and would definitely recommend this restaurant. Whether you have specific dietary preferences or simply want to enjoy a great meal with excellent service, this place is worth a visit. Thank you very much to the team for making our evening so enjoyable—we will certainly be...

"This review has an English version below." 很久以前來過一次 記得還行 這次來 真的遭透 千萬別來踩雷 只有擔仔麵可以吃而已 但是兩口一碗的分量就要$50

------------以下心得------------

為什麼只有拍櫻花蝦高麗菜 因為看起來美美的 結果拍完吃下去 除了高麗菜水分多以外 櫻花蝦感覺就是蝦米 整盤感覺好像忘記放鹽還是怎麼樣 幾乎沒什麼味道 也沒有高麗菜的甜味 一盤$220 這道吃了之後後面就不太想拍照了

薑絲鮮魚湯 看起來也是美美的 結果整碗湯 都是薑跟九層塔的味道 完全不懂為何要放九層塔 一點魚的味道都沒有 然後選了無刺鮮魚片 咬一咬還有一根大刺 雖然只有一根 但真的滿大的 一碗$200

其他不想評論了

服務生好像是外籍的 我問銀耳露做了嗎? 因為已經不太想吃了 好像有點聽不懂我在說什麼 回我的時候感覺就很像在跟外國人溝通 然後隔壁韓國人 想問個問題 (他們會講一點中文) 也要叫樓下櫃台男生上來 還搞錯桌

其他點了 擔仔麵2、肉燥飯1、米糕1、鴨蛋2、銀耳露*2 隨便這樣再+服務費就要$952 最後結帳的時候 晚上7點左右 人潮不多 也不是特別忙 就我一組要結帳 跟外面一組要進場而已 沒問要不要用載具 還來不及阻止 就直接出發票了 後來告知要用載具 就看他在那邊作廢發票 看起來也不是很熟練 重點是 可以先幫我重新結帳阿 你再慢慢去作廢阿 又不是我害你搞錯的 已經感覺踩雷了 我們還要站在那邊等你摸索 真的滿無言的

印象中以前好像沒這麼誇張 以後應該不可能再來了吧

---- English version by AI translation----

Here’s your translated review in English:

I visited this place a long time ago and remember it being okay. But this time? It was absolutely terrible. Avoid this place at all costs—the only edible thing was the Dan Zai noodles, but for a tiny bowl (barely two bites), it costs $50.

--- Full Review Below ---

Why did I only take a picture of the stir-fried cabbage with sakura shrimp? Because it looked nice. But after taking the picture and actually eating it, I realized... The only thing going for it was that the cabbage had a lot of water. The "sakura shrimp" felt just like regular dried shrimp. And the whole dish? Almost no seasoning. No natural sweetness from the cabbage either. Price: $220 After eating this, I lost interest in taking any more photos.

Ginger fish soup also looked decent, But the entire bowl just tasted like ginger and Thai basil. Absolutely no fish flavor at all. I even picked the boneless fish slices, yet I still found a big bone while chewing. Price: $200

The rest? Not even worth commenting on.

The staff seemed to be foreign workers. I asked if the white fungus soup was ready, Since at that point, I wasn’t really in the mood to eat anymore. But the staff didn’t seem to understand what I was asking. It felt like communicating with a foreigner who barely understands Chinese.

Meanwhile, a Korean customer at the next table (who spoke a little Chinese) Had a question and had to wait for a male staff member from downstairs to come up. Even then, they still messed up the table numbers.

We ordered: Dan Zai noodles ×2 Braised pork rice ×1 Rice cake ×1 Duck eggs ×2 White fungus soup ×2

Total: $952, including service charge.

At checkout (around 7 PM), There weren’t many customers—just me checking out and one group entering. Yet the staff didn’t even ask if I wanted an e-invoice and printed the receipt before I could stop them. When I said I wanted to use an e-invoice, They started voiding the original one right in front of me, Clearly struggling with the process.

At the very least, you could reprocess my payment first before dealing with your mistake. It wasn’t my fault, yet I had to stand there and wait for you to figure it out. Super frustrating.

I don’t recall it being this bad before. But after this experience? I doubt I’ll...

I like the vibe and decor they have here. The food was good, but not great. The flavor of the Dan Zai Noodles was okay but the shrimp they use have a strong chemical taste to it. Seems like it was soaked in the fluid they used to take off the shells a bit too long. I find it a bit over priced and the cp value is low. The noodle is probably 3 bite’s so it didn’t feel too satisfying paying $50 NT for a small bowl of noodle. So make sure you come with a loaded wallet if you plan on ordering different items on the menu!

Dan Zai Noodle - 🌕🌕🌕🌑🌑 ($50 NT and It’s literally 3 bites with a chemical tasting shrimp they use. Low cp value)

Deep Fried Shrimp Roll 🌕🌕🌕🌕🌑 ($200 NT, it was probably my favorite dish but it’s literally just two rolls and they split it in half so there’s four piece to make it seem more so the cp value is pretty low too)

Deep Fried Squid Ball 🌕🌕🌕🌕🌑 ($160 NT, it was good and the squid balls isn’t too small and they said it’s hand made so props to them if it is)

Price & CP...