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( Grand HI-Lai Hotel ) Japanese Presaurant Ben Kei — Restaurant in Kaohsiung

Name
( Grand HI-Lai Hotel ) Japanese Presaurant Ben Kei
Description
Nearby attractions
Glory Pier
No. 31號, Haibian Rd, Lingya District, Kaohsiung City, Taiwan 802
Urban Spotlight
No. 6號, Jhonghua 3rd Rd, Qianjin District, Kaohsiung City, Taiwan 801
Holy Rosary Cathedral Minor Basilica
No. 151, Wufu 3rd Rd, Lingya District, Kaohsiung City, Taiwan 801
Central Park
801, Taiwan, Kaohsiung City, Qianjin District
Shinkuchan Shopping District
800, Taiwan, Kaohsiung City, Sinsing District
夢境現實 Moondream Reality
802, Taiwan, Kaohsiung City, Lingya District, Haibian Rd, 15號鯨魚堤岸O1館
Chiân-kim Bān-heng Temple
No. 325, Chenggong 1st Rd, Qianjin District, Kaohsiung City, Taiwan 801
I＿Glory Pier
802, Taiwan, Kaohsiung City, Lingya District
Whale Promenade
No. 15號, Haibian Rd, Lingya District, Kaohsiung City, Taiwan 802
Love River Bay
Lingya District, Kaohsiung City, Taiwan 802
Nearby restaurants
Hi-Lai Harbour Hi-Lai Branch
801, Taiwan, Kaohsiung City, Qianjin District, Chenggong 1st Rd, 266號43樓
慶花苑日式燒肉
No. 282號, Sintian Rd, Qianjin District, Kaohsiung City, Taiwan 80145
Flamma Steak House
801, Taiwan, Kaohsiung City, Qianjin District, Chenggong 1st Rd, 266號45樓
(Grand Hi-Lai Hotel) Crest Cantonese Restaurant
801, Taiwan, Kaohsiung City, Qianjin District, Chenggong 1st Rd, 266號10樓
咕嚕咕嚕家うちりょうり丨成功創始店丨人氣日本料理丨媒體報導丨豬排丼飯丨咖哩飯丨巨大恐怖
No. 260號, Chenggong 1st Rd, Qianjin District, Kaohsiung City, Taiwan 801
Shanghainese Dumpling Grand Hi-Lai Hotel Branch
801, Taiwan, Kaohsiung City, Qianjin District, Chenggong 1st Rd, 266號10樓
Flamma Teppanyaki Kaohsiung Hi-Lai Branch
801, Taiwan, Kaohsiung City, Qianjin District, Chenggong 1st Rd, 266號45 樓
Shrimp Master
No. 224號, Ziqiang 3rd Rd, Qianjin District, Kaohsiung City, Taiwan 801
蘑菇ＣＵＲＲＹ咖 哩、豬排専門店もぐもぐタイム mogu mogu time （日式豬排 咖哩専門）
No. 7號, Lane 235, Ziqiang 3rd Rd, Qianjin District, Kaohsiung City, Taiwan 801
福園台菜海鮮餐廳 高雄漢來店
801, Taiwan, Kaohsiung City, Qianjin District, Chenggong 1st Rd, 266號9F
Nearby hotels
Grand Hi-Lai Kaohsiung
No. 266號, Chenggong 1st Rd, Qianjin District, Kaohsiung City, Taiwan 801
Lion King Hotel
No. 65號, Yunwen St, Qianjin District, Kaohsiung City, Taiwan 801
Starhaus Hotel
No. 286號, Chenggong 1st Rd, Qianjin District, Kaohsiung City, Taiwan 801
Hi Lai EZ Stay
15-19F, No. 266, Chengkung 1st Road Kaohsiung Kaohsiung Area, Taiwan 801
Kindness Hotel Glory Pier
No. 169號, Qingnian 2nd Rd, Lingya District, Kaohsiung City, Taiwan 802
Sung Tai Hotel
801, Taiwan, Kaohsiung City, Qianjin District, Wufu 3rd Rd, 79號6&7樓
Kindness Hotel Hanshin
No. 290號, Zhonghua 4th Rd, Qianjin District, Kaohsiung City, Taiwan 801
天成逸旅-舶寓高雄 Voyage Kaohsiung by Cosmos Oasis
No. 38號, Wufu 3rd Rd, Qianjin District, Kaohsiung City, Taiwan 801
靉嗨文旅愛河館-I Hi Loveriver Hotel-櫃台6樓｜靉嗨文旅集團
801007, Taiwan, Kaohsiung City, Qianjin District, Wufu 3rd Rd, 61號6樓之2
Century Hotel
No. 85之5, Lingya 2nd Rd, Lingya District, Kaohsiung City, Taiwan 802
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( Grand HI-Lai Hotel ) Japanese Presaurant Ben Kei
TaiwanKaohsiung( Grand HI-Lai Hotel ) Japanese Presaurant Ben Kei

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( Grand HI-Lai Hotel ) Japanese Presaurant Ben Kei

801, Taiwan, Kaohsiung City, Qianjin District, Chenggong 1st Rd, 266號10樓
4.3(164)
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attractions: Glory Pier, Urban Spotlight, Holy Rosary Cathedral Minor Basilica, Central Park, Shinkuchan Shopping District, 夢境現實 Moondream Reality, Chiân-kim Bān-heng Temple, I＿Glory Pier, Whale Promenade, Love River Bay, restaurants: Hi-Lai Harbour Hi-Lai Branch, 慶花苑日式燒肉, Flamma Steak House, (Grand Hi-Lai Hotel) Crest Cantonese Restaurant, 咕嚕咕嚕家うちりょうり丨成功創始店丨人氣日本料理丨媒體報導丨豬排丼飯丨咖哩飯丨巨大恐怖, Shanghainese Dumpling Grand Hi-Lai Hotel Branch, Flamma Teppanyaki Kaohsiung Hi-Lai Branch, Shrimp Master, 蘑菇ＣＵＲＲＹ咖 哩、豬排専門店もぐもぐタイム mogu mogu time （日式豬排 咖哩専門）, 福園台菜海鮮餐廳 高雄漢來店
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Phone
+886 7 213 5731
Website
hilai-foods.com

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Reviews

Nearby attractions of ( Grand HI-Lai Hotel ) Japanese Presaurant Ben Kei

Glory Pier

Urban Spotlight

Holy Rosary Cathedral Minor Basilica

Central Park

Shinkuchan Shopping District

夢境現實 Moondream Reality

Chiân-kim Bān-heng Temple

I＿Glory Pier

Whale Promenade

Love River Bay

Glory Pier

Glory Pier

4.6

(4.2K)

Open until 12:00 AM
Click for details
Urban Spotlight

Urban Spotlight

4.1

(1.4K)

Open 24 hours
Click for details
Holy Rosary Cathedral Minor Basilica

Holy Rosary Cathedral Minor Basilica

4.4

(1.2K)

Open 24 hours
Click for details
Central Park

Central Park

4.4

(6.2K)

Open 24 hours
Click for details

Nearby restaurants of ( Grand HI-Lai Hotel ) Japanese Presaurant Ben Kei

Hi-Lai Harbour Hi-Lai Branch

慶花苑日式燒肉

Flamma Steak House

(Grand Hi-Lai Hotel) Crest Cantonese Restaurant

咕嚕咕嚕家うちりょうり丨成功創始店丨人氣日本料理丨媒體報導丨豬排丼飯丨咖哩飯丨巨大恐怖

Shanghainese Dumpling Grand Hi-Lai Hotel Branch

Flamma Teppanyaki Kaohsiung Hi-Lai Branch

Shrimp Master

蘑菇ＣＵＲＲＹ咖 哩、豬排専門店もぐもぐタイム mogu mogu time （日式豬排 咖哩専門）

福園台菜海鮮餐廳 高雄漢來店

Hi-Lai Harbour Hi-Lai Branch

Hi-Lai Harbour Hi-Lai Branch

4.3

(2.3K)

Click for details
慶花苑日式燒肉

慶花苑日式燒肉

4.7

(1.1K)

Click for details
Flamma Steak House

Flamma Steak House

4.4

(391)

$$$

Click for details
(Grand Hi-Lai Hotel) Crest Cantonese Restaurant

(Grand Hi-Lai Hotel) Crest Cantonese Restaurant

4.0

(401)

$$$

Click for details
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Reviews of ( Grand HI-Lai Hotel ) Japanese Presaurant Ben Kei

4.3
(164)
avatar
4.0
1y

2024/4/9 初訪

整體不錯的季節日料！

瑩烏賊一夜干，烏魚子醬配上蔥段味增醬 星鰻魚苗生魚片搭配紫蘇花與葉，旁邊的湯可以涮魚苗，湯品為初摘海帶芽與竹筍，湯品濃郁清爽，配上燙熟的星鰻，口感上有點脆度，是很不錯的一道菜

蜜柑鯛 口感細緻不軟爛，清甜 兵庫縣甜蝦 配上澳洲獨有的手指檸檬與店家自製醬油凍 北海道干貝 烏魚子松露醬 海膽醬油 澎湖鮸魚 醋飯為櫻花醋飯搭配紫蘇花以及柚子胡椒，口感細緻，味道很特別，胡椒不搶味，配上清酒味道更為提升 澎湖春子鯛 搭配櫻花醋飯以及櫻花葉 醃漬二鮪魚搭配自製蛋黃醬油 北海道赤海膽 使用不搶味的昆布替代海苔，讓整個海膽甜味更有層次，再加上自備的清酒，鮮甜度又更不同一般

加價 日本富山縣白蝦搭配沖繩海鹽 東京灣青柳貝醬油凍搭配澳洲手指檸檬，脆口鮮甜，少見的貝類

海鱺櫻花葉煮搭配馬鈴薯與蘆筍

烤物 櫻真薯風味燒 白魚 鮮蝦 花枝搭配紫蘇葉，口感很像魚板，但是是高級版本，加上櫻花

鍋物 長尾濱鯛（紅尾鳥） 與雞肉，山藥泥，魚肉質Q彈，配上山藥泥燉煮，味道鮮而不腥

炸物 包心菜苗與北寄貝唇 天婦羅手卷 因為搭配了包心菜所以整體不會過於油膩，加上貝唇的彈牙口感，與以往的天婦羅作法不同，好吃

汁物 黃金蜆味增湯 滿滿的蜆，鮮味十足，做為餐點的最後一道非常稱職

甜點 櫻花巧克力覆盆子...

   Read more
avatar
4.0
8y

Sashimi was really fresh. There wasn't one bad dish we ordered. Sukiyaki was good too. Staff friendly and spoke English. If ambience was a little better we would...

   Read more
avatar
5.0
5y

重新開幕後改成無菜單料理的方式，晚餐是2000,午餐1280, 雖然是第一次來訪，也不是在地人，但五味澤和實師傅對於食材的掌控以及調味的了解，個人覺得相當滿意，傳統老師傅的口味，能調配各樣不同的醬油，如白醬油搭配鱸魚生魚片灑上紫蘇花及玫瑰花瓣，清淡的調味，生魚片吃完還能直接喝湯汁! 對細節的掌握，我覺得很不錯!...

   Read more
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Luis HsuLuis Hsu
2024/4/9 初訪 整體不錯的季節日料！ 瑩烏賊一夜干，烏魚子醬配上蔥段味增醬 星鰻魚苗生魚片搭配紫蘇花與葉，旁邊的湯可以涮魚苗，湯品為初摘海帶芽與竹筍，湯品濃郁清爽，配上燙熟的星鰻，口感上有點脆度，是很不錯的一道菜 蜜柑鯛 口感細緻不軟爛，清甜 兵庫縣甜蝦 配上澳洲獨有的手指檸檬與店家自製醬油凍 北海道干貝 烏魚子松露醬 海膽醬油 澎湖鮸魚 醋飯為櫻花醋飯搭配紫蘇花以及柚子胡椒，口感細緻，味道很特別，胡椒不搶味，配上清酒味道更為提升 澎湖春子鯛 搭配櫻花醋飯以及櫻花葉 醃漬二鮪魚搭配自製蛋黃醬油 北海道赤海膽 使用不搶味的昆布替代海苔，讓整個海膽甜味更有層次，再加上自備的清酒，鮮甜度又更不同一般 加價 日本富山縣白蝦搭配沖繩海鹽 東京灣青柳貝醬油凍搭配澳洲手指檸檬，脆口鮮甜，少見的貝類 海鱺櫻花葉煮搭配馬鈴薯與蘆筍 烤物 櫻真薯風味燒 白魚 鮮蝦 花枝搭配紫蘇葉，口感很像魚板，但是是高級版本，加上櫻花 鍋物 長尾濱鯛（紅尾鳥） 與雞肉，山藥泥，魚肉質Q彈，配上山藥泥燉煮，味道鮮而不腥 炸物 包心菜苗與北寄貝唇 天婦羅手卷 因為搭配了包心菜所以整體不會過於油膩，加上貝唇的彈牙口感，與以往的天婦羅作法不同，好吃 汁物 黃金蜆味增湯 滿滿的蜆，鮮味十足，做為餐點的最後一道非常稱職 甜點 櫻花巧克力覆盆子 外層使用櫻花白巧克力，中間有個超不太出來的果泥洞減緩了蛋糕的甜膩感，有畫龍點睛的效果，但個人覺得吃到後面白巧克力的甜度偏高，搶了整體春天櫻花所要呈現的清爽感
Man ChaMan Cha
Sashimi was really fresh. There wasn't one bad dish we ordered. Sukiyaki was good too. Staff friendly and spoke English. If ambience was a little better we would give it 5 stars.
Frederick LinFrederick Lin
重新開幕後改成無菜單料理的方式，晚餐是2000,午餐1280, 雖然是第一次來訪，也不是在地人，但五味澤和實師傅對於食材的掌控以及調味的了解，個人覺得相當滿意，傳統老師傅的口味，能調配各樣不同的醬油，如白醬油搭配鱸魚生魚片灑上紫蘇花及玫瑰花瓣，清淡的調味，生魚片吃完還能直接喝湯汁! 對細節的掌握，我覺得很不錯! 有很多不太一樣的獨到之處，如天婦羅的皮是脆的，也不太厚，跟一般日本料理不太一樣，但裡面的蝦,花枝都還是多汁的！炸蝦天婦羅，真是相當美味！海膽的選擇很好、給的份量不手軟，讓人不敢相信是這個價位！有多道料理採用先捏好握壽司，最後再用海苔捲起來吃，到最後入口之前還保有海苔的香脆，喜歡吃海苔的人，真是天堂！清酒也相當美味，適合料理，清酒的價位也很合理，不是大飯店的價錢！反倒是像老師傅自己開的料理屋，還維持著十幾年前的收費！料理的照片是晚餐+晚餐混合在一起的，午餐大多數菜餚跟晚上一樣，但當然有替換一些食材！不過也別具匠心，鹽漬了黑芝麻鮪魚，作為中午的特殊菜色，非常不錯！也使用磯雪昆布，大部分食材都是日本的，鹽漬鮪魚非常的好，每種魚配的鹽漬都不太一樣！個人真是相當推薦,可以吃到老日本師傅的獨到廚藝！
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2024/4/9 初訪 整體不錯的季節日料！ 瑩烏賊一夜干，烏魚子醬配上蔥段味增醬 星鰻魚苗生魚片搭配紫蘇花與葉，旁邊的湯可以涮魚苗，湯品為初摘海帶芽與竹筍，湯品濃郁清爽，配上燙熟的星鰻，口感上有點脆度，是很不錯的一道菜 蜜柑鯛 口感細緻不軟爛，清甜 兵庫縣甜蝦 配上澳洲獨有的手指檸檬與店家自製醬油凍 北海道干貝 烏魚子松露醬 海膽醬油 澎湖鮸魚 醋飯為櫻花醋飯搭配紫蘇花以及柚子胡椒，口感細緻，味道很特別，胡椒不搶味，配上清酒味道更為提升 澎湖春子鯛 搭配櫻花醋飯以及櫻花葉 醃漬二鮪魚搭配自製蛋黃醬油 北海道赤海膽 使用不搶味的昆布替代海苔，讓整個海膽甜味更有層次，再加上自備的清酒，鮮甜度又更不同一般 加價 日本富山縣白蝦搭配沖繩海鹽 東京灣青柳貝醬油凍搭配澳洲手指檸檬，脆口鮮甜，少見的貝類 海鱺櫻花葉煮搭配馬鈴薯與蘆筍 烤物 櫻真薯風味燒 白魚 鮮蝦 花枝搭配紫蘇葉，口感很像魚板，但是是高級版本，加上櫻花 鍋物 長尾濱鯛（紅尾鳥） 與雞肉，山藥泥，魚肉質Q彈，配上山藥泥燉煮，味道鮮而不腥 炸物 包心菜苗與北寄貝唇 天婦羅手卷 因為搭配了包心菜所以整體不會過於油膩，加上貝唇的彈牙口感，與以往的天婦羅作法不同，好吃 汁物 黃金蜆味增湯 滿滿的蜆，鮮味十足，做為餐點的最後一道非常稱職 甜點 櫻花巧克力覆盆子 外層使用櫻花白巧克力，中間有個超不太出來的果泥洞減緩了蛋糕的甜膩感，有畫龍點睛的效果，但個人覺得吃到後面白巧克力的甜度偏高，搶了整體春天櫻花所要呈現的清爽感
Luis Hsu

Luis Hsu

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Sashimi was really fresh. There wasn't one bad dish we ordered. Sukiyaki was good too. Staff friendly and spoke English. If ambience was a little better we would give it 5 stars.
Man Cha

Man Cha

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Trending Stays Worth the Hype in Kaohsiung

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重新開幕後改成無菜單料理的方式，晚餐是2000,午餐1280, 雖然是第一次來訪，也不是在地人，但五味澤和實師傅對於食材的掌控以及調味的了解，個人覺得相當滿意，傳統老師傅的口味，能調配各樣不同的醬油，如白醬油搭配鱸魚生魚片灑上紫蘇花及玫瑰花瓣，清淡的調味，生魚片吃完還能直接喝湯汁! 對細節的掌握，我覺得很不錯! 有很多不太一樣的獨到之處，如天婦羅的皮是脆的，也不太厚，跟一般日本料理不太一樣，但裡面的蝦,花枝都還是多汁的！炸蝦天婦羅，真是相當美味！海膽的選擇很好、給的份量不手軟，讓人不敢相信是這個價位！有多道料理採用先捏好握壽司，最後再用海苔捲起來吃，到最後入口之前還保有海苔的香脆，喜歡吃海苔的人，真是天堂！清酒也相當美味，適合料理，清酒的價位也很合理，不是大飯店的價錢！反倒是像老師傅自己開的料理屋，還維持著十幾年前的收費！料理的照片是晚餐+晚餐混合在一起的，午餐大多數菜餚跟晚上一樣，但當然有替換一些食材！不過也別具匠心，鹽漬了黑芝麻鮪魚，作為中午的特殊菜色，非常不錯！也使用磯雪昆布，大部分食材都是日本的，鹽漬鮪魚非常的好，每種魚配的鹽漬都不太一樣！個人真是相當推薦,可以吃到老日本師傅的獨到廚藝！
Frederick Lin

Frederick Lin

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