Ordered their signature set No. 2, which have turnip/radish cake, taro cake, glutinuous rice sausage and a nice fried sunny side up egg to top it off. A must try local breakfast food! The portion is quite large for 1 person, so recommend to share.
As a Singaporean, it is quite different from the typical radish cake I have had at home, as this Taiwanese style is more sauce forward with a sweet sour profile. The radish cake is thick, soft and very chewy which I love. The taro cake is also nicely steamed and fragrant. However, the glutinuous rice sausage is kinda mediocre and its casing is slightly thick for my taste.
I do enjoy this style of radish cake and like the sauce drenched over the different cakes and textures. Overall, quite satisfied with this meal, and it taste good even after takeout and sitting for 1-2 hours.
Didnt dine in but noticed that there werent alot of seats and the tables and chairs are right next to the road and cars. Hence, not the cleanest place to eat. Service was also okay for me, though the owners doesnt speak english and I saw that she had difficulties talking...
Read moreNot sure if it’s because we came during the weekend, but the carrot cake was not pan fried till it’s crispy. We’ve walked past here several times during weekday and it looked really good. However during weekend there were very long queue and I think it wasn’t pan fried till perfection. So I suggest anyone that wants to try this to come during weekday.
Also, seats can be hard to find as well. The rule is you can only start finding for seats after you’re ordered which may result you standing and holding your food while...
Read moreThis is a breakfast spot in the market with local queuing up, and I found it interesting how they serve their food in a set—it feels like they really know what they’re doing.
I enjoyed the turnip cake, especially with their sauce. The taste was pretty average, but I liked the half-cooked eggs on top.
One thing I didn’t love was the rice sausage paired with the radish cake. I was expecting some protein to balance it out, so the meal felt a bit too heavy with all the...
Read more