Evergreen Laurel Hotel (Taichung) - Cafe — Restaurant in Taichung

This the very bad restaurant, which is also one of the worst restaurant in Taiwan, because it is too expensive and too bad.

It is not only too costly but also very bad. Servers all sucked. Parmesan has gone. Naan tasted bad. Lamb chops tasted stinky. Steaks were too tough. Puff pastry used to be sour. There was not much delicious choice except for some meals that you can order by clip. However, meals came very slow and some of our meals ordered were missed wasting plenty of time. They were reluctant to offer the meals by procrastination purposely. It used to be a good restaurant many years ago, where we had been there many times and bought meal coupons, but unfortunately it has then become an inferior restaurant. We were screwed. We bought lots of meal tickets and then it became very bad. It is totally a waste of money purchasing the meal tickets. It is also a waste of time going to this terrible restaurant. A man without a defective brain does not go to such a poor restaurant.

Failure rate: 75% Spoilt rate: 85% Broken rate: 80% Error rate: 65% Degenerated rate: 200% Barrier level: ★★★★★★★ Disgusting level: ★★★★★★★ Disappointed level: ★★★★★★★★ Shock horror level: ★★★★★★★ Sly level: ★★★★★★★ Trap level: ★★★★★★★ Price level: ★★★★★★★★ Restaurant type: Garbage Restaurant...

I don't feel it was worth paying close to $1000 per adult for their lunch buffet. Especially because the seafood was not fresh.

With that said, the ambiance was nice (plenty of food, and because the place was small, the food & staff and customer ratio was low). The wait staff were friendly and attentive. The Caesar salad was spot on -- with real bacon bits! I loved scraping my own parmesan cheese from the wheel and I really enjoyed their sous vide beef. However, I don't think I'll be coming back again due to the price & food quality; there are other buffets that offer better...

朋友邀約說這裡的下午茶很厲害 我問了說有沒有鮭魚生魚片 朋友說有的 絕對吃到膩 既然還沒踩點過 就來嘗鮮了 餐廳就在一樓大廳的右側 其實腹地不算大 桌數也不算多 我們的座位是安排在搖滾區中 食材就在我們後方 食材每道菜都很新鮮 尤其是冷盤的部分 都可以吃到鮮甜 生魚片總共三種 退冰的狀態抓的非常好 所以整個魚肉感覺都像是現切到你餐盤一樣 不會有那種爛爛水水的感覺 另外還有超強的甜蝦 從撥殼時就可以知道新鮮了 熱食區也有蝦子料理 但是兩邊比起來 冷盤的甜蝦完全擊敗 生菜沙拉雖然選擇不多 凱撒沙拉算是主打吧 冷盤的旁邊是炒麵區 所有的配料食材自己決定 甚至包括麵條種類 連料理方式要沙茶還是清炒 都可以選擇 如果不想吃麵 也可以直接夾那些配菜料理給師傅料理 另外桌上的有座位夾 所以不需要站在那等待 只要將你的座位夾夾著 等下料理完 服務人員就會協助送至你的桌上 炒麵區隔壁有上下兩層 上層只有四個簍子 今天的菜色為三種魚加一種青菜 這四個簍子才是今天的重點 尤其是這三道魚料理 完全呈現主廚的烤功 不管是那種魚 整個魚肉吃起來都保有水潤濕度 不會太乾 加上一個簡單的胡椒鹽 完全可以吃出食材的好味道 再加上附在餐盤上的檸檬 整個擠上食材後 感覺食材都泡在檸檬汁內 完全達到解膩 光這幾隻魚 就不知道出現在我們桌上幾次了 下層有四道特殊料理 今天吃到最特殊的是黃金流沙沙朗 沒想到鹹蛋黃竟然跟牛肉這麼搭 尤其又是炸的外表香酥內部卻還保有肉汁 太好吃了 還有看似平淡無奇的鰻魚炒飯 雖然吃不到鰻魚的感覺 但是炒飯真的好吃 再過來就是熟食區了 這區今天比較讓我驚艷的則是生蠔了 雖然號稱泰式 但是卻不會搶走生蠔的味道 所以吃起來還是有鮮味 可是還是比較習慣吃醬料味較重的生蠔 不然幾顆下去有點太腥了 再過來就是湯品 玉米濃湯感覺沒有很驚艷 可是酸菜豬肚湯很受朋友青睞 尤其是裡面料非常多 在湯品這邊有個神秘的小簍子 肉圓 這個肉圓是一口小肉圓 醬料朋友說感覺是用東泉辣椒醬 可以嘗鮮啦 再過來則是甜點跟熱飲了 甜點種類很多 而且口味也很多樣 可以自己去找找適合自己的口味 水果則是放在生菜沙拉的隔壁 芭樂非常的甜 小鳥梨因為有醃漬 所以還不會很酸 水果的隔壁則有兩道神秘料理 愛玉跟杏仁茶 感覺要吃完這兩道才算是結束 飲料則在另一端 除了罐裝汽水外 還有台啤跟罐裝啤酒 可惜因為要開車 所以就只好放棄 不然搭配魚跟牛排 一定很滿足 店內的服務人員數量很多 所以動作都很快也很親切 女孩子的顏值也都很不錯 整個視覺就是個享受 另外補食材的速度也很快 會有同仁在巡視然後請內廚幫忙補 洗手間就在櫃檯的旁邊 距離用餐區還有一道門做區隔 因為就在餐廳內 所以還算方便 停車的話地下停車場也很多位置 可是停車格比較小...