KoDō和牛燒肉(公益店) — Restaurant in Taichung

如果你是想試試來自各國的和牛燒肉，那絕對不能錯過這家匯聚世界各國頂級和牛的燒肉店！從日本、美國到澳洲，每一片和牛肉都經過嚴選，質感細膩，油花均勻，入口即化，絕對是肉食愛好者的夢幻滋味。特別推薦搭配鮭魚味噌湯泡飯，鹹香濃郁的湯汁與鮮嫩的鮭魚，為這場燒肉盛宴增添一抹清新。

不吃牛肉的朋友也別擔心，他們的伊比利豬同樣令人驚艷，肉質細膩，油脂豐富，堪稱豬肉中的極品。最棒的是，店內還提供專人代烤服務，讓你完全放鬆地享受美食，不必擔心烤肉的技術問題。

值得一提的是，這裡所有的肉品都經過專業冷儲，確保新鮮無比，並且絕不使用組裝肉，讓你吃得安心又滿足。每一口都是真材實料，保證你回味無窮！

請注意，這家店下午5:00才開始營業，而且一定要先預約，才能確保座位。

If you're looking to try premium wagyu beef from around the world, you definitely shouldn't miss this barbecue restaurant that brings together the finest wagyu cuts from Japan, the U.S., and Australia! Each piece of wagyu is carefully selected, with a tender texture and perfect marbling that melts in your mouth, making it a dream for any meat lover. I highly recommend pairing it with their salmon miso soup rice, where the rich, savory broth and tender salmon add a refreshing touch to your barbecue feast.

For those who don't eat beef, don't worry! Their Iberico pork is equally impressive, with a delicate texture and rich fat that make it the best of the best. The best part? They offer professional grilling services, so you can relax and enjoy your meal without having to worry about the grilling process.

It's also worth mentioning that all their meats are stored under professional cold storage conditions to ensure maximum freshness. Plus, they don't use any processed or assembled meat, so you can enjoy every bite with peace of mind. Each mouthful is pure, high-quality meat that will leave you craving more!

The restaurant opens at 5:00 PM, so be sure to plan your visit...

Goddess Level 4999 The set menu is the same, but I don’t know if it’s not enough and I want to add some sushi to it. The considerate clerk reminded me that the set meal is enough for two people. All meal preparations are recommended to the waiter. tasty Appetizer Sausage and lettuce are all delicious The waiters were great. My wife and I came to celebrate our fourth birthday and thank you for the great memories. I think I will come back next time. thank...

好吃好訂位的燒肉就在KoDō

來臺中的行程總是避不了燒肉，無奈有了上回茶六的悲慘經驗，腦中碩果僅存的名單只剩下更難訂位的那間。果不其然，前一個禮拜訂是訂不到位的。在無法訂到心中首選的窘境下，只好回訂茶六隔壁的KoDō，心想4.8顆星的它絕對不好訂位，結果很出乎意料，非常好訂位，就在這因緣際會下，9/11初訪了KoDō。

當天點了A套餐（三人份），前菜是討人厭的泡菜，所以沒吃就不多評論。沙拉點了典藏黑凱薩沙拉，雖然黑黑的名字很嚇人，但實際吃起來相當清爽順口，蠻推薦大家嚐試。在沙拉上桌的同時，肉盤也會陸續上桌，此時建議大家別急著直接烤起來，要先請店員示範怎麼烤，他們的烤盤有如迷你水溝蓋，用以往鐵網的烤法容易將肉片黏盤。

A套餐的牛肉有A5日本冷藏霜降和牛、A5日本冷藏雪花和牛、A5每日和牛特選跟CAB冷藏美國無骨牛小排，比較可惜的是店員上肉盤後沒有說明每種肉對應是哪個品項，相鄰他桌的客人就有被說明肉盤，店員還幫他們殘廢烤，人人出一張嘴就好，可惡的讓人羨慕。回到重點，因為不知每塊肉的對應，總之大家烤了就吃，不得不說，他們牛肉品味兼優，只需半熟撒點鹽就好，不用再沾什麼醬料調味。由於牛肉太優了，相形之下，豬肉跟雞肉就遜色許多，豬肉是邊緣豬，吃過就忘沒甚麼印象，雞肉是機車雞，很難搞，不是烤不熟就是過熟，A套餐的肉盤之雷非雞肉莫屬。

除了以上品項，KoDō還會上熟食跟主食，他們的熟食只有洋蔥和牛板筋，我個人吃不慣，對於口味也沒太大印象，也屬邊緣菜系一員。當天主食點的是和牛咖哩陶鍋燒，點過就知道...這道菜的樣式非常浮誇，但味道極好，咖哩跟牛肉的混合得恰好，容易讓人胃口大開。

當天吃下來，人均價約1600初頭，雖然價格比同類競爭者高3~4百，不過這多出的幾百，你能吃到更好的肉，不用搶訂位也不用排隊，我覺得KoDō算是超值，出來玩求得不就是放鬆，何必為吃一頓燒肉要一月前先打十分鐘的預約電話，到了現場還要再排...