Tembo Bahari Restaurant — Restaurant in Shangani

Jambo Restaurant is a true gem that beckons both locals and travelers alike to embark on a gastronomic journey that celebrates the essence of the island's flavors and the charm of seaside dining. My recent dining experience at Jambo Restaurant was a symphony of taste, ambiance, and oceanic beauty that left an indelible mark on my senses.

As I arrived at Jambo Restaurant, I was immediately captivated by its idyllic setting overlooking the Indian Ocean. The gentle sea breeze and the rhythmic sounds of the waves provided the perfect backdrop for a truly immersive dining experience. The open-air layout of the restaurant created an atmosphere of relaxation and leisure, perfectly complementing the stunning ocean vistas that stretched out before me.

The menu at Jambo Restaurant is a testament to the rich culinary heritage of Zanzibar, blending local ingredients with international flair. The friendly and attentive staff guided me through the menu, providing insightful recommendations that catered to my preferences. The diverse selection of seafood, tropical fruits, and aromatic spices showcased the island's vibrant culture and its commitment to culinary excellence.

For my appetizer, I opted for the Zanzibar seafood platter, a delightful medley of grilled prawns, calamari, and freshly caught fish. Each bite was a burst of flavor, with the smoky aroma of the grill harmonizing perfectly with the delicate sweetness of the seafood. The use of local spices elevated the dish, adding a layer of complexity that was both captivating and satisfying.

For the main course, I indulged in a traditional Zanzibari dish called "Octopus Curry," a culinary journey that highlighted the island's affinity for bold spices and rich flavors. The tender octopus was bathed in a fragrant curry sauce that tantalized the senses. The marriage of spices, coconut milk, and tender octopus resulted in a dish that was both comforting and adventurous, a true reflection of Zanzibar's culinary identity.

The dining experience was further elevated by the attentive service and the serene backdrop of the Indian Ocean. The waitstaff at Jambo Restaurant exuded warmth and professionalism, ensuring that every need was met without intruding on the tranquility of the moment. As I savored each bite of my meal, I couldn't help but appreciate the seamless fusion of exceptional cuisine and breathtaking natural beauty.

As the sun began to set over the horizon, casting a warm glow across the ocean, I reflected on my time at Jambo Restaurant. The harmonious blend of flavors, the soothing sounds of the waves, and the attentive service created a dining experience that was truly memorable. Jambo Restaurant succeeded in capturing the essence of Zanzibar's allure, offering a feast for the senses that celebrated both its culinary heritage and its coastal charm.

In conclusion, Jambo Restaurant in Zanzibar, located by the Indian Ocean, is a culinary haven that transports diners on a journey of taste and ambiance. The enchanting setting, the authentic flavors, and the dedication to exceptional service make it a destination that's not to be missed. Whether you're a passionate food enthusiast or a traveler seeking a taste of Zanzibar's culinary soul, Jambo Restaurant is a resounding "jambo" (hello) to an unforgettable...

Only go if you want something random you haven't ordered and rude service and long waiting hours...first i ordered my food and drinks at the same time, after finally being able to get our order taken after we waited for a while. I ordered an ice tea to drink which was given to me lukewarm after almost an hour, since the waiter had forgotten it. Then we got our food, which we had ordered two chicken alfredo pasta, but what we were served was instead some curry chicken pasta. Immediately we asked the waiter when he put down our plate, and he said he would check with the kitchen. 10 minutes later he hadn't returned but took other people's orders instead. When we asked him again, he said, he forgot, but he would ask them. We couldn't get a hold of any waiter to send our food back, and since we had been at the restaurant for nearly 1,5 hours at that point, my friend ate her pasta. Another 20 minutes went by without being helped, until we finally got a hold of him again and he said he would check. He returned again with a collegue and insited that the pasta was correct, since it was the correct shape - even though we told him many times, that it was the sauce? Then they blamed the waiting time on eid preparations, which is fair, but i don't see how it being eid would make the chef start putting curry in random dishes? They insisted it was correct and that it is just what they call alfredo pasta, but nowhere on the menu did it say curry nor does alfredo have curry in it? When we said we didn't want it, because it was not what we ordered, they were rude and took our plates. The waiter came back with our bill including both pastas, even though i hadn't even eaten mine, and then disappered so we were left waiting once again. Ended up getting one of them removed, but the whole experience was very unpleasent, and they didn't seem to understand nor care, why we were upset, that we didn't get, what we had ordered.

The photos are what chicken alfredo is supposed to be vs what we...

This restaurant does not match the hotel. It was bad, simply not good. The first thing I noticed was that the napkins were made of paper, and there was a container on the table (see picture) with paper napkins like in an American diner. Then, I was served my Coca-Cola in a shabby plastic bottle (see picture). When it came to the food, my companion was served their appetizer, but mine was forgotten. When the waitress brought my main course while my companion was still having their appetizer and was actively eating, it became clear that they had indeed forgotten my appetizer. Then we moved on to the main course. My meat was completely overcooked, and you could tell that my food had come from the microwave because it had been ready for about 20 minutes earlier. The ambiance wasn’t great either. After about half an hour, two musicians arrived with violins, which seemed like a good idea, but it turned out they missed half the notes and even covered pop songs, like "My Heart Will Go On," unfortunately badly. For those happy with burgers and pizza, it...