Freshtime food and juice — Restaurant in Chiang Mai Province

We have been in Thailand for nearly 3 weeks now - from north to south, from street markets to fancy rooftop restos - and this little family-run vegetarian kitchen is by FAR the most delicious food we’ve eaten! The ONLY caveat is that the food takes a bit of time to prepare, so maybe don’t come here if you’re in a huge rush, but the time you wait pays off. Really great value for the quantity and quality of food - we paid 300 for a 4 course meal for 1 person which really could have been shared by 2 people for a light lunch. And the food presentation was beautiful to boot!

The green curry was so fresh and the coconut flavor so rich, unlike many other places we had tried. The roti was perfectly flaky and warm. Pineapple fried rice had cashews that were wonderfully crunchy and balanced well with the other mixed ingredients. I rarely post reviews but this place was too good not to write one.

We are certainly not Thai food experts, and we aren’t vegetarian either, but this place blew us away. Wishing the owners lots of success in...

I regret that it has taken me so long to discover this fantastic veg cafe! It’s in a great central location with cute indoor or outdoor seating and nice big floor fans that actually keep you cool. The owner and chef is the sweetest person on the face of the earth and gives great service, including customizing orders however you like (everything can easily be made vegan except for the omelette). On my first visit I had a perfectly made pad ke mao with noodles. It was super fresh with loads of veggies and delicious mushrooms. And a heaping fruit platter for dessert! I found the quality and authenticity of everything I’ve had here to be the best in the area. And that the owner makes you feel so warmly welcomed and never rushed makes this a new...

Had a wonderful dinner here - the food was awesome! Excellent mango salad (that the cook made for us as she was out of papaya and she threw in a hard boiled egg for good measure), wonderful tofu larb that wasn’t on the menu but she made it - so fresh and crunchy and delicious; green veggie curry with rice noodles and a little salad - all vegetarian and lots of fresh greens on the side (broccoli flowers, lettuce, basil, mint). All served by a little cute guy learning the ropes. Not much helped by the american dude lurking around. He could have helped out as the cook was busy making our meal but just sat staring and a little creepy. Good luck to this family of...