AdHoc Bkk — Restaurant in Khlong Tan Nuea Subdistrict

MUST VISIT Thai Fine Dining in Bangkok! 💯

Adhoc offers an unparalleled, indelible Authentic Modern Thai farm-to-fork fare with extraordinary creations meticulously crafted using only the freshest, premium local produce sourced all across Thailand like Tapi River Prawn with Caviar from Hua Hin, Thai Wagyu and even Thai Wines from Khao Yai in Northern Thailand. 🍷 🤩

Chef Pop’s culinary prowess, creativity and mastery of molecular gastronomy redefines and elevates traditional Thai dishes, treasured family recipes and childhood memories into phenomenally intricate, elegant masterpieces full of scintillating surprises and secret subtleties. ✨ Each one a sublime summation of multiple components; offering a rich tapestry of transcendental textures and riveting flavour combinations characteristic of Thai cuisine 💯

The resplendent 11 course tasting menu is a testament of the chef’s unwavering passion and commitment to excellence in glorifying Thailand’s produce and culture 👏

📍 AdHoc Bangkok 🚗 36, เลี้ยวขวาซอยแรก (ซอยตัน มีที่จอดรถบนอาคารเท่านั้น, 22 Soi Phrom Si 1, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand ⏰ Wed-Mon (5pm - 11pm) Sat-Sun (12pm - 3pm) Closed Tuesday 💰 11 course Tasting Menu (THB 3900++)

Check out my full review and video on Happylizzieeats on...

Been there with my friend. The place was humbly decorated with flowers and books creating a scene of a fancy dinner in friend’s house.

As two Thais on the table, I bet we were a rightful judge to say ‘perfect’ on all ticks.

Starting with the appearance, some dishes tricked us with spicy salad dressing disguised as dippin’ dots. Not gonna spoil much but many bites thrown us away with the chef’s, Pop, creativity.

Of course, for the taste they got gold buzz from me. All I can say as a spicy eater, dishes here earn their names. Spicy when expected. Mild as they should. Of course never forget the sour and salty.

Don’t miss the beef curry, also crab fried egg (add on dish). The pairing we chose kombucha. Great pairing. Last tip here is that their chilli paste is superb! We ate it with every part...

Our 12 course dining experience at AdHoc was beyond excellent. The Head Chef Pitchakorn Ramabut placed 12 carefully crafted bows on our already incredible trip to Bangkok. From the first course to the last, each was incredibly distinct and delicious. The food was a thoughtful and modern take on traditional, regional Thai dishes. It's clear that Pitchakorn and her team of chefs poured their heart into the recipes and crafted them with perfection and detail. The staff was incredibly personable and accommodating. The atmosphere was relaxed and unpretentious. We left entertained and nourished. Don't go to Bangkok without making a reservation at AdHoc. Go before the masses discover this hidden gem. You'll be...