Tang Meng — Restaurant in Khlong Tan Nuea Subdistrict

Delicious & authentic Fish balls and pork noodles. Saw many tourists in the shop, most order is chicken rice but should try the noodles too. No English menu there. Here is How to order Thai noodles(at any fish & pork noodle shop)

1. choose noodle type egg noodle = ba mee rice noodle; vicimilli = sen mee, small noodle = sen lek, big noodle = sen yai glass noodle = woon sen
2. choose soup red soup = yen ta fo otherwise they will assume normal pork soup
3. with or without soup noodle in the soup = nam without soup = hang
4. seasoning with peanut & chili = Tom yam otherwise they will assume without it

Ex. Egg noodle + without soup + with peanut & chili = Ba mee hang tom yam Ex. Big noodle + red soup = Sen yai yen...

Went for lunch around 1:15 after the lunch rush, although there was a steady flow of local customers sitting down and picking up take out. The rice cooked in chicken stock, topped with poached, skinless chicken was full of flavour, easy to eat, perfect for my somewhat unsettled stomach. A bowl of clear chicken broth and a spicy chile sauce came alongside. Unlike many soups we've tasted locally, this had authentic flavour of the meat and bones. My sweetie had chicken with holy basil, fried with garlic and chile, on a bed of the same chicken stock infused rice - his favourite meal in Bangkok. Wish we were in town longer so we could eat our way...

Tasty old school vibes 🎉 Stumbled upon this charming old-school eatery while staying nearby, and it turned out to be a great find! I was there for brunch and ordered their chicken rice, crispy pork, and longan juice—each dish was delicious in its own way. The chicken rice was fragrant, the pork was a little dry for my liking, but the longan juice was a refreshing touch.

The place was bustling with calls and orders, which tells you how popular they are with the locals. It has that no-frills, traditional vibe that makes the food feel even more authentic. If you’re in the area, I’d definitely recommend...