Shoo Loong Kan ICONSIAM — Restaurant in Khlong Ton Sai Subdistrict

Shoo Long Kan at Iconsiam has become our favorite Mala hotpot restaurant in Thailand, and for good reasons! From the moment you step in, you're welcomed by a vibrant and authentic ambiance that sets the stage for a memorable dining experience.

Price: The pricing here is very reasonable, especially considering the high quality of ingredients and the overall experience. Whether you’re dining solo or with a group, Shoo Long Kan offers great value for money.

Soup: The Mala soup here is absolutely perfect. It hits the right level of spiciness that true Mala enthusiasts crave. Unlike some other places where the spice level is toned down, Shoo Long Kan delivers an authentic kick that keeps you coming back for more.

Meat and Ingredients: The selection of meats and other hotpot ingredients is top-notch. Every bite is flavorful and fresh, enhancing the overall hotpot experience. The meats are tender, and the variety ensures that there’s something for everyone.

Overall: Shoo Long Kan has mastered the art of Mala hotpot. From the soup to the ingredients, everything is spot on. If you're a fan of Mala hotpot or looking to try it for the first time, Shoo Long Kan at Iconsiam is the place to go. Highly...

I recently dined at a mala hot pot restaurant that, while on the pricier side, offers a worthwhile experience. No waiting queue. They seemed to arrange the group of customers separately like the Thais and small groups outside.very good for people who loves quietly. The flavors truly reflect the authenticity of Chinese cuisine, with generous portion sizes and attentive staff. However, the variety of meats was somewhat limited.

One downside was the freshness of the fruits at the dipping sauce bar; they were a bit mushy and bland. The golden soup made with pickled greens was robust and flavorful, while the tomato soup was quite lackluster. The collagen soup had a strong fishy odor, which might not be for everyone. The mala soup was packed with ingredients, but it felt a bit oily.

Overall, it’s a great place for mala lovers, but a few areas could use...

ร้านใหญ่ตบแต่งสวยงามน่านั่ง น้ำซุปเสียเงินมีให้เลือกหลายชนิด หมาล่า เลือกระดับความเผ็ดได้ แต่เลือกเผ็ดน้อยสุดก็ยังเผ็ดอยู่ บาร์น้ำจิ้มเครื่องเคียงค่อนข้างน้อย ผักสด เนื้อหมู เนื้อวัว เครื่องในดี กุ้งสับก็อร่อย แต่ลูกชิ้นกุหลาบไม่เข้าอย่างแรง

พนักงานบริการดี ทำน้ำจิ้มให้ แนะนำดี แต่คุยกันเสียงดังมาก เล่นกันแบบไม่เกรงใจลูกค้า ตะโกนคุยกันกันโหวกเหวก อาจเพราะลูกค้าส่วนใหญ่เป็นต่างชาติ เลยคิดว่าพูดอะไรก็ได้ คือบริการดีนะ แต่กับร้านอาหารราคาสูงประมาณนี้พนักงานควรสำรวม และ มีมารยาทกว่านี้ ไม่ใช่ทำให้รู้สึกเหมือนนั่งอยู่ในตลาด แต่จ่ายเงินราคาภัตตาคาร

A large, beautifully decorated restaurant with a cozy atmosphere. The broth options are diverse but come at an extra cost. The mala broth allows you to choose your spice level, though even the mildest option is still quite spicy. The sauce and side dish bar is somewhat limited. The fresh vegetables, pork, beef, and offal are of good quality, and the minced shrimp is delicious, but the rose-shaped fish ball is a complete miss.

The staff provide good service, prepare dipping sauces, and give helpful recommendations. However, they talk loudly, joke around, and shout across the restaurant without considering the customers. This might be because most patrons are foreigners, so they assume it’s okay. While the service itself is good, for a high-end restaurant, the staff should be more professional and maintain proper etiquette. It shouldn’t feel like dining in a marketplace when you’re paying...