Red Sky — Restaurant in Pathum Wan Subdistrict

Red Sky: A Celestial Dining Experience in Bangkok Nestled atop the 55th floor of the Centara Grand at CentralWorld Hotel in the heart of Bangkok's Ratchaprasong district, Red Sky Restaurant and Spa offers an unparalleled dining experience. This iconic rooftop destination boasts breathtaking 360-degree views of the city, innovative cuisine crafted by renowned Chef Luca Russo, and a vibrant ambiance that makes it a must-visit for locals and tourists alike.

A Feast for the Eyes and the Palate

Red Sky's allure lies in its ability to stimulate all senses. As you step into the restaurant, you're immediately greeted by the mesmerizing panorama of Bangkok's skyline. The city unfolds before you like a glittering tapestry, with iconic landmarks and vibrant neighborhoods stretching as far as the eye can see. Whether you're seeking a romantic dinner, a special occasion celebration, or a memorable night out with friends, Red Sky sets the stage for an unforgettable experience.

Culinary Artistry by Chef Luca Russo

At the helm of Red Sky's culinary offerings is Chef Luca Russo, a maestro with over a decade of experience in Michelin-starred restaurants across Europe. His passion for culinary artistry shines through in every dish, transforming simple ingredients into edible masterpieces. Chef Russo's menu showcases a harmonious blend of international flavors and innovative techniques, with a focus on perfectly grilled steaks and fresh seafood.

Indulge in Exquisite Delights

Red Sky's menu is a testament to Chef Russo's culinary prowess. Begin your gastronomic journey with the Lobster Bisque, a velvety smooth soup infused with the rich flavors of lobster and adorned with crispy garnishes. For the main course, savor the Tuna Cheek Steak, a delicacy that highlights the chef's commitment to using the finest cuts of meat. The steak is cooked to perfection, boasting a melt-in-your-mouth texture and a symphony of flavors.

A Symphony of Flavors

One of Red Sky's most impressive offerings is the three-tiered seafood and meat platter, a feast for the eyes and the palate. This magnificent dish features an array of succulent lobsters, prawns, lamb, pork, beef, scallops, and more. Each element is expertly prepared, ensuring a burst of flavors with every bite. The platter is a perfect choice for sharing with friends and family, creating a sense of communal dining and celebration.

Sweet Endings and Signature Cocktails

No dining experience at Red Sky is complete without indulging in their delectable desserts. The "Yellow" and "The Hole" are two standout creations that showcase the chef's creativity and attention to detail. "Yellow" is a whimsical lemon-shaped dessert made with lemon sorbet, lemon curd, and vanilla cream, while "The Hole" is a vegetarian delight featuring citrus soup, pistachios, and nuts.

To complement your meal, Red Sky's skilled bartenders craft an array of signature cocktails. These concoctions are not only visually stunning but also bursting with unique flavors. Sip on a refreshing cocktail as you take in the breathtaking views and soak in the vibrant atmosphere.

A Feast for the Ears

Red Sky elevates the dining experience with live jazz performances by talented artists. From 7 PM to 10 PM, the restaurant comes alive with soulful melodies that fill the air. The music adds an extra layer of magic to the ambiance, creating a truly immersive and...

Sky Bar Bangkok is nothing short of a mesmerizing experience that combines stunning panoramic views, creative cocktails, and a vibrant atmosphere that keeps patrons coming back for more. Perched atop the Lebua at State Tower, this rooftop oasis is a must-visit destination for both tourists and locals seeking a taste of the high life in the City of Angels.

The first thing that strikes you when you arrive at Sky Bar is the jaw-dropping view. Nestled on the 63rd floor, it offers a sweeping, 360-degree vista of Bangkok that is absolutely breathtaking. From the glittering Chao Phraya River snaking its way through the city to the glittering cityscape that stretches as far as the eye can see, it's a sight to behold. Whether you're visiting during the day or at night, the view is a spectacle that's hard to match anywhere in the world.

The design of Sky Bar is a true testament to modern luxury. The golden dome that forms the bar area is a sight to behold, as is the suspended walkway that juts out over the edge of the building, providing an exhilarating perspective of the city below. The ambiance is electric; you'll find yourself surrounded by the buzz of fellow guests and the soothing sounds of live jazz music that adds a touch of sophistication to the atmosphere. This is a place to savor and celebrate.

Of course, no visit to Sky Bar would be complete without trying their signature cocktails. The mixologists here are true artisans, crafting drinks that are as visually stunning as they are delicious. The "Hangovertini," inspired by the film "The Hangover Part II," is a popular choice, featuring a blend of Absolut vodka, cointreau, and fresh cranberry juice. The "Vertigo Sunset" is another standout, combining pineapple and cranberry juices with grenadine and a touch of lime. Each sip is an adventure, and you'll find yourself taking in the flavors while enjoying the cool breeze high above the city.

The service at Sky Bar Bangkok is impeccable. The staff is attentive and knowledgeable, ensuring you have everything you need to make your visit memorable. From providing recommendations on cocktails to explaining the history of the bar and the building, their enthusiasm is infectious and adds to the overall experience.

One of the few drawbacks of this rooftop haven is its popularity, which can lead to long wait times and crowded conditions, especially during peak hours. To fully enjoy your visit, consider making a reservation in advance to secure a prime spot. However, even if you have to wait a bit, the view and experience are well worth it.

In summary, Sky Bar Bangkok is an iconic destination that lives up to its reputation as one of the world's best rooftop bars. From the awe-inspiring view of Bangkok to the expertly crafted cocktails and the electric atmosphere, it's a place that's sure to leave a lasting impression. Whether you're celebrating a special occasion or just looking for a unique night out, this is the place to be. The only downside is that you'll wish the night would never end. Sky Bar Bangkok truly defines the epitome of luxury, and it's an experience that should not be missed when you're...

I feel so bad writing this review. I can't recommend this restaurant. The bar upstairs which is a different establishment( YES 100% , the 490 baht cocktail with that amazing view was so worth it!) I ordered the Dolce Vita... It's s bit sour which I love.

Downstairs... Ok. The 3 piece jazz ensemble was amazing. They finished at 930 pm. I get that you're paying for the ambiance and the view. But the FOOD. They had no: lobster or chicken. There goes 1/3 is the menu. Now I asked do you have lobster bisque. They said yes. How you are making lobster bisque with no lobster is my fault. They proceed with a wonderful présentation. I literally dip in my spoon. 😵‍💫 Bitter is an understatement. Idk what went wrong, but it wasn't even palatable. I don't know if the popcorn was burnt or what happened but I couldn't eat it. Mind you it's a $20USD soup. So the waitress asks do I want the $35 USD soup. That's where I should've said no thanks. And stopped with the soup madness. This one had white asparagus from the special menu and had foie gras. I thought ok, based on ingredients alone, it'll be tasty. 🥺... I ate about $13 worth of the soup. The one piece of asparagus was amazing. The cream...? It was so rich I couldn't call it soup, and the duck liver, I'll be honest that I don't know what it's supposed to taste like but the after taste was so much that I couldn't even eat half of it. Texture was on point, that's about it.

Everyone else LOVED their dishes. I cut my friends steak with the butter knife, my other friend got Australian lamb chops ( 3 huge ones.. She was so happy). The pork chop with mashed potatoes was heaping on the plate and she said it was best she ever had.... The crab cakes, they loved and the scallops my friend sent back because she said they weren't tender. 🤷🏽‍♀️

So I don't know what to rank the restaurant. They charged tax and a 10% service charge on top of the already high bill. I felt like I was back in America but not in a good way. Because a manager would've did something to compensate for a horrible dish, not swapped it for a an even higher priced item that WASN'T GOOD.

Waitress was patient. Music was great. View was amazing. Steak, lamb and pork chop , yum! But save your baht and get a decent meal elsewhere. Stick to the amazing cocktails upstairs.

Also other reviewers mentioned the wind. Yes. It's super windy and felt dangerous climbing the GLASS stairs to the bar. They were shaking as we climbed. But that's what you get on the...