GINGER FARM kitchen at central wOrld — Restaurant in Pathum Wan Subdistrict

A Delicious Taste of Northern Thailand at Ginger Farm Bangkok

Ginger Farm Bangkok delivers a true farm-to-table dining experience that captures the soul of Northern Thai cuisine with authenticity and flair. Every dish we tried felt rooted in tradition yet elevated by the freshness of ingredients clearly grown with care.

The stir-fried acacia with glass noodles, prawns, and egg was a standout. This humble-looking dish surprised us with layers of texture and a delicate wok hei. The acacia leaves added a subtle herbal aroma, while the prawns were plump and sweet, perfectly balancing the silky noodles and fluffy egg.

Their Hang Lay curry—a rich, Northern-style pork curry—was deeply comforting. The curry was thick, aromatic, and unapologetically bold in flavor, with melt-in-your-mouth pork that had clearly been slow-cooked to perfection. Topped with crisp ginger and fried shallots, it had just the right touch of brightness to cut through the richness.

No visit would be complete without the crispy pork cracklings, which were a delightful counterpoint to the meal’s soft textures. Paired with nutty brown rice topped with black sesame, the meal came together as both hearty and wholesome.

Everything we tasted showcased Ginger Farm’s commitment to sustainability, seasonal produce, and traditional flavors. If you’re looking for authentic Northern Thai cuisine in Bangkok with ingredients you can feel good about, this place is...

Honest review (no free ice cream)

I ordered: Tom kha 🌟🌟🌟🌟🌟 so creamy and smooth, if you like sweet sour soup with cream you should try their tom kha!! Their best chicken stir fried with cashew 🌟🌟🌟🌟🌟 Sweet and sour taste , I like it to combine with rice and veggies 😋 👌 thai salad 🌟🌟🌟 it's okaay, nothing special about it and nothing bad about it cabbage with fish oil no bacon 🌟🌟 I do really love stir fried cabbage in thailand, but this is quite disappointing me, less flavour of garlic but maybe is their style. Just try other veggies option fried rice with mackerel 🌟🌟🌟🌟🌟 THIS IS AMAZINGLY GOOD~ if you like dry fried rice with full of flavors 😋 😉 this is the gong best best ice cream with mango sticky rice 🌟🌟🌟🌟 I LOVE THE COCONUT ICE CREAM!!!!!! but the mango sticky rice with that, I'm not fan of it. If it is possible just order the coconut ice cream...

I have visited Ginger Farm in their other Chiang Mai location. The quality of the food at this Central World location is consistent and lives up to their standards.

I came at 12 noon on a Sunday and it was not crowded. The staff were very friendly and helpful. We ordered many dishes and almost all were enjoyable - very fresh and tasty. My favourites were especially the Stir Fried Organic Gymnema with Egg, the Miang Kham, the CentralWorld-exclusive soft shell crab with garlic and black pepper, and the Moo Krop.

My only gripe was that the Spaghetti with Thai Northern Crab Paste, Cream Cheese and Bacon was quite unflavourful despite the many ingredients - it just tasted like cream pasta with no hints of northern crab paste nor the other herbs. That was the only disappointing dish. Other than this, I definitely would...