Closer to fine dining than casual, but still a casual feel. Interior is very nice.
The main dishes run from 300 to 600 baht but there are some choice items that are more than 1000. I feel the prices are justified by the quality. They have main courses from Europe that I haven't seen elsewhere in Thailand. For example my fiance got the German Pork Stomach dish and it was great. They have some great Thai main dishes as well.
Beer was around 200 baht for the house brews. I got the IPA. It was great.
The biggest problem with this place is the location. It is very hard to find and as a result the restaurant was dead on a Thursday night for dinner. At the time of this review you either have to walk through a construction site or through Fat Coco to get here. There is no street signage either so I have no idea how people could find this place unless they're staying at the A-One hotel. They need a street presence; then I think it will...
Read moreThe place is still gorgeous but they have completely lost their minds with the menu. Fried intestines, sour soups, Issan sausage, yum seafood dishes, etc. all past reviews are based on the old food menu. the two item burger menu doesn’t even have a burger on it (fried chicken and pork cutlet burgers)
The elaborate cocktail menu has changed to a shortlist of maybe 4 or 5 unimaginative cocktails served in tiny martini glasses, 350 baht average price and gone in just a few sips. we tried a couple and other than making cute Instagram posts, they were just sweet overpriced garbage.
Live music doesn’t start until 9pm, which is just silly. I don’t know what happened here but this place went from the top of my list when visiting pattaya straight down to the bottom.
I hope they bring back the old format because this is really a...
Read moreThis place is very well designed and the atmosphere was just lovely. There's a lot of potentials for this place like it has a beautiful bar, live band stage, good sound system and even LIVE TVs so you can watch the band from any seat. Possible for a full house during weekend or maybe every night when the tourism is back. The menu was very questionable, lots of dishes with ant eggs. I think a short menu concept is practical but maybe try to have some common dishes that easier to eat for majority of customers. Looking forward to coming back with better...
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