La Cabra Bangkok — Restaurant in Talat Noi Subdistrict

Coffee and Drinks were excellent! Espresso (Adventurous: BENSA LOGITA) brewed with Slayer has a smooth, rounded body, rich sweetness and low acidity. This was very easy to drink, even non-coffee fans are going to like it. Hot Latte (Comfort) was also great!

Iced Hand Brew SHEKA HONEY (the only option left on that day.) was very clean with long aftertaste and lingering sweetness, again with low acidity, perhaps this is La Cabra's signature roasting style, where every cup gives you an overall well-balanced cup of coffee rather than a strong, complex and distinct characteristics of each beans.

Yuzu Honey Soda was incredible, very refreshing with the perfect amount of yuzu and honey. Really needed something cool considering the fact that they had limited seatings, and the staff had poor seat management and unwilling to help, so we had to sit outside. (Really not worth the price we paid for in terms of the service and seats we got.)

We arrived with no greetings and left with no thank yous or goodbyes, that is the downside of owner leaving everything up to their staff or maybe friendliness and manners is not La Cabra's main concerns, well this is Thailand and simple etiquette like this shouldn't be overlooked)

Croissant had perfectly crisp exterior and super buttery! Love it!! Red Cube Brownie was also interesting a combination of Raspberry, Acai and Cream cheese in one bite. Goes well with out...

This café has the most expensive coffee in the city, yet the quality is very poor — comparable to McDonald’s. The service is among the worst I’ve experienced. The staff are rude, unfriendly, and seem completely untrained in customer service.

The baristas don’t know how to make good coffee: drinks are served overheated, with over-frothed milk and bitter espresso. I asked three times for my coffee to be remade, and each time it was still poorly done. There’s no latte art, they don’t control drink temperature, and most of the staff don’t speak English.

While the café does use good European beans, the staff clearly don’t know how to work with them. It feels like the baristas at La Cabra are always in a bad mood — they come across as cold and unwelcoming, which is very odd for a place with such high standards.

If you value good coffee and friendly service, you’re better off walking a few minutes to Terroir.BKK SONGWAT. Their service is excellent, the baristas are far more professional, and the coffee is significantly better — done right the first time.

We couldn’t get a decent coffee at La Cabra, so we went to Terroir.BKK SONGWAT for something truly good. The drinks in the photo are...

Coffee Chronicles #28

La Cabra Coffee 813 Charoen Krung Road, Talat Noi, Samphanthawong, Bangkok 10100, Thailand ⭐⭐⭐⭐⭐

La Cabra Coffee is a Danish coffee roaster that has made a name for itself in Bangkok's vibrant coffee scene. Known for its commitment to quality and sustainability, La Cabra offers a unique blend of Scandinavian coffee culture and Thai hospitality. They are located near Bangkok's Chinatown.

The focus on single-origin beans allows customers to experience the distinct flavors and characteristics of coffee from specific regions. Interior-wise, the cafes' minimalist design creates a serene and inviting atmosphere, perfect for enjoying a cup of coffee and relaxing.

Alongside their exceptional coffee, La Cabra also offers a selection of delicious pastries and baked goods that complement their beverages.

What We Tried: • Iced Americano • Flat White • Cafe Latte • Cappuccino • Cardamom Bun •...