I recently had the pleasure of visiting this family owned business, and I must say, it was an absolute delight. From the moment I walked in, I was greeted with the warm and inviting scent of freshly baked bread, spices, and espresso.

The menu was filled with a variety of traditional Turkish breakfast dishes, all made with the freshest ingredients and served in generous portions. The star of the show was the pişi, a classic Turkish frıed bread that was crispy on the outside and soft on the inside. It was served with a variety of spreads and sweet and savory toppings, including garlic and herb butter, , orange butter, honey, kaymak, and an amazing peanut butter sweeter with dates.

Another standout dish was the menemen, a traditional Turkish egg dish made with tomatoes, peppers, and spices. The eggs were perfectly cooked and blended well with the rich and tangy tomato sauce.

The breakfast also included a range of cheeses, olives, and fresh vegetables, which were beautifully presented and added a refreshing element to the meal. The homemade jams and marmalades were also a highlight, with a wide variety of flavors ranging from tahini with molasses to a carrot and orange marmalade that was to die for.

To accompany our meal, we were served a traditional Turkish tea, which was the perfect complement to the rich and hearty breakfast.

Overall, I would highly recommend the Velvet Cafe to anyone looking for a unique and satisfying dining experience. The food was delicious, the coffee was fantastic, the atmosphere was cozy and inviting, and the service was above and beyond with a most friendly and attentive staff. If you're a fan of breakfast foods (or just good food in general), or just looking to try something new, this restaurant is definitely worth a visit.