Du Bastion Fine Dining Restaurant — Restaurant in Muratpaşa

Disappointing Experience at Du Bastion Restaurant

Rating: ★☆☆☆☆

I recently dined at Du Bastion restaurant in Antalya, Turkey, and unfortunately, my experience was far from satisfactory. While the restaurant itself had a gorgeous ambiance, the poor service and disappointing food left a lot to be desired.

Firstly, the service was incredibly lacking. The staff seemed confused and unsure of their roles, which resulted in a disorganized and frustrating dining experience. To make matters worse, we were served hot champagne, which was a major letdown and clearly showed a lack of attention to detail.

The buffet option, which came at a steep price of nearly 600 TL per person, was a huge disappointment. The selection was extremely limited, consisting primarily of unimpressive salads, tacos, and even a raw fried chicken dish. It was truly disheartening to pay such a high price for a buffet that offered such subpar and unappetizing options.

Overall, my visit to Du Bastion was a regrettable experience. Despite the establishment's stunning appearance, the poor service, combined with the lackluster buffet selection, left a sour taste in my mouth. I would not recommend this restaurant to anyone seeking a memorable dining...

Even though this place has nice ambiance, the food is barely average, and the service is terrible.

I waved my hands to the waiter for a bit because I didn’t see anyone nod to me or come to me,then after one minute, a waiter came with anger to shout at me to tell me that he saw me. Wow, what a unique experience at a “fine dining restaurant“. First time ever! I don’t complain his working ethics, he still says all the polite things he is supposed to, but with his anger.

I hope his life could get happier and better. I believe there are many more things that he is talented at doing, rather than running people’s mood for...

The surroundings were lovely, it is a very pleasant place to eat. I wouldn't say it is fine dining though, the sea bass was delicious but the chips were cold and hard and the plates were cold. The £50 "champagne" was the cheapest, flat, £5.00 prosecco you could buy (see photo). Service was...