RAGIP. STEAK.FISH.HOUSE — Restaurant in Muratpaşa

The short version:

If you like your steak don't leave Antalya without paying Ragips a visit, it'd be a cardinal sin.

The long version:

Fancied a steak and a quick google search later I came across the numerous positive reviews for Ragip's steak and fish house.

I decided to give it a try and I was not disappointed.

I definitely had high expectations based on the reviews, and honestly it was better than I had anticipated.

Sure it's a one man band operating out of a shake shack type setup in unconventional surroundings, but don't let that put you off.

It was quite pleasant eating Al fresco whilst people watching.

Ragip was a diamond geezer, offered us a warm welcome and recommended a brilliant cut of tenderloin which didn't disappoint.

This 600g cut was better than any steak I'd eaten at the likes of Hawksmoor, Stk, Flatiron and Gaucho to name a few.

This was accompanied by a sizzling salmon and prawn dish, some fries, salad, bread and and washed down with a cold beer.

As mentioned in previous reviews, Ragip also gave us a complimentary fruit platter which was aswesome.

I could go on and on, but my battery's low.

Safe to say both myself and my right honorable gentleman left satisfied, all for the tidy some of 1950tl.

No brainer, we'll be back this evening to sample more of Ragip's exquisite offerings.

"You can't go wrong mate,...

Ragib Steak Fish House stands as a culinary sanctuary for those seeking respite from the familiar offerings of kebabs and döner. Upon entering, one is immediately met not with the clamor of street-side persuasion, but with an atmosphere of quiet confidence—its reputation drawing guests without the need for entreaty. Chef Ragib’s menu is a testament to craftsmanship, each dish curated with a balance of innovation and respect for tradition. The flavors are both nuanced and robust, whether in the delicate succulence of the seafood or the perfectly seared, richly marbled steaks. The premium pricing reflects not only the quality of the ingredients but also the precision of their preparation and presentation. Service is equally exemplary: the waiter exhibited an attentive yet unobtrusive manner, engaging warmly with our children and ensuring their comfort as naturally as that of the adults. Here, dining is not merely an act of sustenance but an experience—one that marries the artistry of fine cuisine with the genuine hospitality that lingers in memory long after the...

This is by far the best restaurant on that food (umbrella) street. Others are not at all comparable. It’s small restaurant, only 20 places. Only 3 people who work, each of them is expert in his area as I see them working on their tiny place. 1 serviceman who speaks English, 1 master chef and 1 veg/fruits master. They seem to have worked in some 5 star restaurant before starting on their own. Perfect fine dining with same price level (since we tried other restaurants too) as others in the same area.

Food presentation and taste and service/servings are top notch which you can well read in other reviews.

They had board written steak house and not steak & fish house which caused me confusion and the Google map just took me to the street and not straight to the restaurant.

Hope this will be helpful for new diners and also wish the restaurant owners, the great success!

They are spending lot of time and efforts even for tourists diners who might not come back again for years but it still creates the...