CALICUT BLUEFIN RESTAURANT AND GRILL — Restaurant in Abu Dhabi

Buckle up because your taste buds just took a first-class flight to flavor town, courtesy of Calicut Bluefin! Gene; Sameer and Noura, were treated to a truly exceptional meal. From the moment the grill chicken arrived, a symphony of smoky aromas danced around the table, promising a culinary experience, not just a meal. And boy, did it deliver! Each bite was a succulent explosion of perfectly charred tenderness, the kind that makes you close your eyes and savor the moment.

Then came the mango salad, a vibrant explosion of sweet and tangy goodness that acted as the perfect palate cleanser and a delightful counterpoint to the richness of the chicken. The freshness of the mango, combined with the subtle hints of spice and herbs, was like a tropical vacation for my mouth. Seriously, I could have devoured an entire bowl, and I know Sameer and Noura were equally impressed by its refreshing zest.

Next up, the steamed momos. These little pockets of perfection were delicate yet bursting with savory filling. The steaming process kept them incredibly moist and the accompanying dipping sauce added an extra layer of zing that elevated them to another level. They were simply addictive – I could have easily polished off a second (or third!) plate, and I noticed both Sameer and Noura nodding in enthusiastic agreement with each flavorful bite.

But the star of the show, the grand finale that left us utterly speechless, was the lamb chops. Oh. My. Goodness. These were not just lamb chops; they were a masterpiece. Cooked to absolute perfection, the meat was unbelievably tender, practically melting in our mouths. The seasoning was spot on, enhancing the natural richness of the lamb without overpowering it. Each bite was an absolute revelation, a testament to the chef's skill and the quality of the ingredients. I could see the sheer enjoyment on both Sameer's and Noura's faces – these lamb chops were a definite highlight for all of us. The ambiance of Calicut Bluefin was the perfect backdrop to this incredible meal – warm, inviting, and with a subtle buzz that hinted at the culinary delights being served. The service was attentive and friendly, adding to the overall positive experience.

If you're looking for a dining experience that will tantalize your taste buds and leave you with a lingering sense of culinary satisfaction, look no further than Calicut Bluefin. Whether you're craving perfectly grilled meats, refreshing salads, or delicate dumplings, this restaurant has it all. Trust me, our collective stomachs (including Sameer's and Noura's!) will thank you. This wasn't just dinner; it was a memorable gastronomic adventure shared with good company. Five stars...

Bulefin Restaurant is far from being a regular, traditional-style dining place. Instead, it embraces a family-welcome approach that instantly makes you feel at home. From the moment you step in, the staff greets you with genuine warmth, and what’s truly impressive is that their hospitality is consistent — every guest, every time, receives the same attentive service.

Whether you go for breakfast, lunch or dinner, you’re in for a delightful experience. The service is not only fast and efficient but also personal and thoughtful, making you feel more like a valued guest than just a customer. One of the standout touches here is the owner’s personal involvement — they make it a point to approach every single table to ask for honest feedback about the food and service. It’s rare to see this level of care, and it’s something every restaurant should aspire to.

As for the food, the flavors are well-balanced, fresh, and cooked to perfection. Every dish reflects attention to detail and a desire to satisfy the diner’s palate. And, there’s one thing you absolutely must not miss — Tea prepared by Samad. Served with aromatic richness, it’s the booster to start a stressful day.

Finally, their Grill chicken Mandi, the chicken is cooked with a simple and light masala that lets the natural flavors shine, making it both tender and delicious.

Bulefin isn’t just a place to eat; it’s a place where dining feels like being welcomed into a...

I just discovered this restaurant on Instagram through the blogger Ms. Gren, so we decided to try it. The first time we ate there, the food was delicious and affordable, which is why we went back. But over time, the quality of the food got worse—especially their grilled chicken. One time we ordered takeout, and when we got home, the grilled chicken was burnt and so tough it was like chewing on a rock. The portion size had also gotten smaller, and they didn’t include chutney or tomato sauce like they did the first time we visited.

Still, I decided to give them a second chance. I shared my concerns with the staff at the counter, and when I ordered grilled chicken again, they served it properly. So clearly, they can serve good food when they want to. Which makes me wonder—why give customers burnt, rock-hard chicken in the first place?

Then on my next visit, I ordered grilled chicken again. This time it wasn’t burnt, but it was dry—as if it had been cooked a long time ago. I asked for tomato sauce and chutney, but they refused to give any, saying it wasn’t included with my full grilled chicken order. They were even reluctant to give it when I insisted.

Honestly, I’m never going back to that restaurant. As for the staff, only a few are polite. Overall, not...