BADA Restaurant - Japanese and Pan Asian Restaurant — Restaurant in Dubai

Probably Dubai’s latest best kept secret. What’s on the menu is great, but if you want something REALLY special, ask for the Chef’s Table. That’s where you get served an 8-course omakase-styled dinner, made by Chef Ted, based on whatever goodies he’s managed to get his hands on for the evening.

When most people hear “omakase”, they think AED800 dinners. Not this one. Ted’s too down-to-earth for that, so it’s just AED299 per person - with drinks. Instead, since this isn’t about portion sizes, he’s able to drop the most mind blowing ingredients into culinary plates that will leave you sated.

Ted’s got a wicked streak in his bartending too, dropping soju pops and cocktails of his own invention, redefine what a somaek (soju+beer) should taste like, with some red Chiraz tossed in to keep you guessing, and a portion of maekgoli (Korean unfiltered rice wine) that will have you wondering what hit you.

I’d totally recommend this to anyone who wants a VERY unique dining experience, incredibly fresh ingredients (there was fresh Korean pear, uni, sea trumpet, cap cut steak tips, homemade yakgwa made from a perfect blend of rice and wheat flour, a Korean steak tartare laced with Korean chili paste, and sea bass in barley. And ask him for his chicken skewers (it’s like a yakitori) in soy sauce and chili sauce - bet you’ve never had anything like THAT!

Highly recommended. And yes, they have a non-alcoholic version as well. Parking in the hotel is free too, and they have a valet service to take you home if you prefer to show up on your own car.

And if you want something simpler, they’re very well-known for their ddeokbuki (Korean rice cake) and friend chicken (and yes, they do offer...

I recently had the pleasure of dining at Bada Restaurant, and I must say it was an exceptional experience from start to finish. I ordered the sashimi platter and nigiri platter, and both exceeded my expectations. The variety of fish was impressive, with each piece tasting incredibly fresh and vibrant. The presentation was meticulous, and the flavors were well-balanced, allowing the quality of the fish to shine.

To elevate the meal even further, I paired it with a glass of Dassai 39. The sake had a wonderfully smooth and delicate profile, perfectly complementing the richness of the sashimi and nigiri. I also enjoyed a crisp and refreshing Asahi beer, which added a nice contrast to the meal, making the entire experience even more satisfying.

The restaurant’s ambiance was warm and cozy, providing the perfect atmosphere for a relaxed and enjoyable evening. The staff were attentive and knowledgeable, providing excellent service without being overbearing. I appreciated their recommendations and how they took the time to ensure everything was just right.

Overall, Bada Restaurant offers a perfect blend of high-quality sushi, great drinks, and a welcoming environment. Whether you’re a sushi connoisseur or just looking for a memorable dining experience, this place should be at the top of your list. I’ll definitely be...

I came here because of the Google review. But obviously it’s not real review. At least for me, as an Asian who have Korean food very often, this isn’t an authentic Korean restaurant you should consider going.

First of all, only two starter dishes: one kimchi, one capsicum. And most importantly, kimchi doesn’t taste authentic. It’s not spicy enough and too sour. Usually for a Korean restaurant, you’ll get 6 dishes as a start and with variety of fish cakes, radishes, spinaches, etc.

The portion is way too small. Tofu stew should use soft tofu, not medium firm. There were only 3 cubes of tofu.

Rice portion is also small. Korean restaurant usually serves good portion of rice and some even allow refill.

Seafood pancake sauce is not right. It should be crispy with good amount of spring onions. This is not.

BBQ beef Galbi sauce also wrong. Taste wise it’s acceptable. But it should cut into smaller pieces.

Worst of all, the matcha cake, it’s too hard. I think it’s not freshly made on the day. There’s not much matcha taste. I only had one bite. All of above I can accept, but this is unacceptable. I made a complain as well.

Overall, I won’t recommend to come here for...