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Stouff Beirut Dubai — Restaurant in Dubai

Name
Stouff Beirut Dubai
Description
Nearby attractions
Nearby restaurants
Mandi Man
Barajeel Residencey - Al Khail Rd - Al Jadaf - Dubai - United Arab Emirates
Night Bridge Cafe & Restaurant
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Old Monk Bar & Lounge
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Trouvaille Restaurant - Al Jaddaf
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Wox
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Awtar
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Laylati
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Peppercrab
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The Collective by Market Cafe
Grand Hyatt Dubai Convention Centre - Sheikh Rashid Rd - Umm Hurair Second - Dubai - United Arab Emirates
iZ
Grand Hyatt Dubai - Sheikh Rashid Rd - Umm Hurair Second - Dubai - United Arab Emirates
Nearby hotels
Arabian Park Dubai, an Edge by Rotana Hotel
Al Jadaf Street, Behind Latifa Hospital, Al Jadaf - St - behind Latifa Hospital St - Al Jadaf - Dubai - United Arab Emirates
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Premier Inn Dubai Al Jaddaf Hotel
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DoubleTree by Hilton Dubai Al Jadaf
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Element Al Jaddaf, Dubai
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Reflections Hotel Dubai
Bur Dubai - Al Jadaf 1 - Metro Station - near Al Jadaf - Dubai - United Arab Emirates
Barceló Al Jaddaf
326 Al Khail Rd - Al Jadaf - Dubai - United Arab Emirates
Pulse Al Jaddaf Hotel
Al Khail Rd - Al Jadaf - Dubai - United Arab Emirates
FORM Hotel Dubai, a member of Design Hotels™
68FM+4VC - Al Jadaf - Dubai Canal - Al Jadaf - Jaddaf Waterfront - Dubai - United Arab Emirates
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Keywords
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Stouff Beirut Dubai things to do, attractions, restaurants, events info and trip planning
Stouff Beirut Dubai
United Arab EmiratesDubaiStouff Beirut Dubai

Basic Info

Stouff Beirut Dubai

68CH+47H Street - Latifa Hospital St - Al Jadaf - Dubai - United Arab Emirates
4.5(369)
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Ratings & Description

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attractions: , restaurants: Mandi Man, Night Bridge Cafe & Restaurant, Old Monk Bar & Lounge, Trouvaille Restaurant - Al Jaddaf, Wox, Awtar, Laylati, Peppercrab, The Collective by Market Cafe, iZ
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Featured dishes

View full menu
Zaatar
Sesame-crusted kaakeh bread with zaatar.
Cheese And Turkey
Kaakeh with cheese and turkey slices.
Nutella And Banana
Sweet kaakeh filled with Nutella and fresh banana slices.
Cheese With Sumac
Kaakeh bread topped with cheese and tangy sumac.
Cheese And Zaatar
Kaakeh with cheese and thyme mix.

Reviews

Things to do nearby

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Nearby restaurants of Stouff Beirut Dubai

Mandi Man

Night Bridge Cafe & Restaurant

Old Monk Bar & Lounge

Trouvaille Restaurant - Al Jaddaf

Wox

Awtar

Laylati

Peppercrab

The Collective by Market Cafe

iZ

Mandi Man

Mandi Man

4.7

(2.7K)

Click for details
Night Bridge Cafe & Restaurant

Night Bridge Cafe & Restaurant

4.8

(155)

Click for details
Old Monk Bar & Lounge

Old Monk Bar & Lounge

4.9

(105)

Click for details
Trouvaille Restaurant - Al Jaddaf

Trouvaille Restaurant - Al Jaddaf

4.5

(153)

Click for details
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Reviews of Stouff Beirut Dubai

4.5
(369)
avatar
1.0
2y

worst Arabic lebanese restaurant ever in the world.

so rude, bad customer service the manager is like a bouncer here.

they literally steal your money.

we ordered one Oreo Frabachino which was AED 35, for them to make more money thinking that the clients are stupid he charged us Oreo Milkshake which is AED 40.

their blossom season drink was leaking on my shoes and pants, and when we asked the waiter Omar to change it, he acted as if nothing is wrong with their class that looks weird but doesn't function well., also in the menu they show that they have dry ice, but not when you visit the restaurant.

even Thu we didn't consume the drink but still they charged us.

restaurant was empty when I visited only 2 tables, their excuse, because it is a weekday.

shisha was okay, and the price is so cheap but why I have to go have shisha their with all these issues.

washrooms hygiene is a big issue it smells bad.

You guys are lucky, that one is minimum.

Message for the great chef Charbil, I did visit because of you, but unfortunately your FOH team are disaster. So they didn't even allow me to try your food. If you want to success in the restaurant, you need to change the foh team and the style of service.

No comment on food as I didn't try it, after the hot beer bottle that was served and the l asking mocktail because of the glass ok my Ecco shoes.

Thank you stouf for the worst...

   Read more
avatar
5.0
2y

This establishment appears to be redefining the Lebanese food scene, which has previously eluded others. I will refrain from providing dish ratings, as I have had the opportunity to sample every offering on the menu. Over the past three weeks, my companions and I have visited repeatedly, allowing us to indulge in the buffet, which I can confidently assert is not to be missed. From the delectable mezza to the tantalizing kibbeh nayeh, as well as the succulent lamb prepared two ways, including fwergh, shawarma, and falafel, the culinary delights are seemingly endless.

Sharbel Akiki and his team have admirably managed to produce each dish to perfection, resulting in an exceptional dining experience from start to finish. Notably, the truffle Nayeh, although I am typically not a fan of truffles, is a dish I order without hesitation. The beef cheeks, served on bite-sized, crispy bread, and accompanied by baba ghanouj, are juicy and tender, while the shanklish balls, fried to perfection, are crunchy on the outside, yet gooey within. The Moghrabiyeh Salad is also worthy of note, with its fresh, chewy texture and tangy flavor profile.

Overall, it is evident that the chef and his team have gone above and beyond in delivering an exceptional dining experience, which I wholeheartedly...

   Read more
avatar
1.0
33w

Very bad behavior from the staff, no one was there on the reception and no one even took care of us. We kept looking for someone to assist it and prepare a table for us but no one did! We just went outside by ourselves and kept waiting for anyone to come! Also when someone came i asked him for a table indoor he said its fully booked because as i think because we was wearing shorts! Because almost there was 5 to 6 empty tables! And when i asked him that the booking usually gets cancelled if the customer didn’t show up after 15 minutes! And we have stayed for 15 minutes and still the tables are empty and the time was 11:30!! So i don’t think that someone is booking 5 different tables at the same time! At the end if you want to reject someone because of what he is wearing, then you can simply make a dress code and that’s it! And then after 10 minutes when i went outside just took their number from google and I texted them to make a reservation after just 10 minutes! And he confirmed the booking for me as you can see! And they called later and told me this not because of shorts maybe its just a misunderstanding! Really first time to face such thing in my whole life! No words can describe what happened! And unfortunately i go there so often and it was one of my best...

   Read more
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Posts

Milad IssaMilad Issa
This establishment appears to be redefining the Lebanese food scene, which has previously eluded others. I will refrain from providing dish ratings, as I have had the opportunity to sample every offering on the menu. Over the past three weeks, my companions and I have visited repeatedly, allowing us to indulge in the buffet, which I can confidently assert is not to be missed. From the delectable mezza to the tantalizing kibbeh nayeh, as well as the succulent lamb prepared two ways, including fwergh, shawarma, and falafel, the culinary delights are seemingly endless. Sharbel Akiki and his team have admirably managed to produce each dish to perfection, resulting in an exceptional dining experience from start to finish. Notably, the truffle Nayeh, although I am typically not a fan of truffles, is a dish I order without hesitation. The beef cheeks, served on bite-sized, crispy bread, and accompanied by baba ghanouj, are juicy and tender, while the shanklish balls, fried to perfection, are crunchy on the outside, yet gooey within. The Moghrabiyeh Salad is also worthy of note, with its fresh, chewy texture and tangy flavor profile. Overall, it is evident that the chef and his team have gone above and beyond in delivering an exceptional dining experience, which I wholeheartedly recommend to all.
John SmithJohn Smith
We had 4 dishes. Mixed cold mezza, kabab BL karaz , zaatar Mzaatar, and chicken liver cooked in grenade juice. The meat balls were cooked in fresh cherries surved with rosted pine nuts and the whole wrapped in a crispy pancake. The was amazing. The mixed cold mezza was freshly home-made with different flavors and generous served. The chick peas made me realised i never tasted such good chick peas as they were melting in the mouth. It’s served with fresh herbs and the fresh bread was amazing and delicate. One of the 3 was a bit spicy and was with fresh walnut. The last one was with fresh grenade, the grenades seeds were so soft. I realised i only knew the grenades where you need to spit after bursting the seed to get a bit of juice this was not. And this detail surmised out experience as it a doorway of a complete redefinition of everything we experienced before with lebanese food as westerners. The staff were very respectfull, professional and very welcoming. We had a mocktail and a fresh yogurt for drink both were great and a stouff baklawa for desert, which is pistachio ice cream cake.
venus barcenasvenus barcenas
We were captivated by the breathtaking views of Dubai’s glittering skyline at Stouf Beirut’s rooftop. But the real star of the night? The exquisite fusion of modern Lebanese & Levantine cuisine, perfectly complemented by a superb selection of sushi. Every dish was a masterpiece—bold flavors, artistic presentation, and a seamless blend of tradition and innovation. The sushi was fresh, delicate, and expertly crafted, while the Levantine dishes showcased an elevated take on classic flavors, making each bite unforgettable.The ambiance was simply exquisite—soft lighting, a gentle breeze, and a vibrant yet elegant atmosphere. The service was impeccable, with a team that ensured every detail of our experience was flawless! Thank you Kuya Butch for such a warm hospitality and service! So, if you’re looking for an indulgent dining experience in Dubaj that combines world-class flavors with an unbeatable rooftop setting, this is an absolute must-visit. Highly recommended!
See more posts
See more posts
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This establishment appears to be redefining the Lebanese food scene, which has previously eluded others. I will refrain from providing dish ratings, as I have had the opportunity to sample every offering on the menu. Over the past three weeks, my companions and I have visited repeatedly, allowing us to indulge in the buffet, which I can confidently assert is not to be missed. From the delectable mezza to the tantalizing kibbeh nayeh, as well as the succulent lamb prepared two ways, including fwergh, shawarma, and falafel, the culinary delights are seemingly endless. Sharbel Akiki and his team have admirably managed to produce each dish to perfection, resulting in an exceptional dining experience from start to finish. Notably, the truffle Nayeh, although I am typically not a fan of truffles, is a dish I order without hesitation. The beef cheeks, served on bite-sized, crispy bread, and accompanied by baba ghanouj, are juicy and tender, while the shanklish balls, fried to perfection, are crunchy on the outside, yet gooey within. The Moghrabiyeh Salad is also worthy of note, with its fresh, chewy texture and tangy flavor profile. Overall, it is evident that the chef and his team have gone above and beyond in delivering an exceptional dining experience, which I wholeheartedly recommend to all.
Milad Issa

Milad Issa

hotel
Find your stay

Affordable Hotels in Dubai

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We had 4 dishes. Mixed cold mezza, kabab BL karaz , zaatar Mzaatar, and chicken liver cooked in grenade juice. The meat balls were cooked in fresh cherries surved with rosted pine nuts and the whole wrapped in a crispy pancake. The was amazing. The mixed cold mezza was freshly home-made with different flavors and generous served. The chick peas made me realised i never tasted such good chick peas as they were melting in the mouth. It’s served with fresh herbs and the fresh bread was amazing and delicate. One of the 3 was a bit spicy and was with fresh walnut. The last one was with fresh grenade, the grenades seeds were so soft. I realised i only knew the grenades where you need to spit after bursting the seed to get a bit of juice this was not. And this detail surmised out experience as it a doorway of a complete redefinition of everything we experienced before with lebanese food as westerners. The staff were very respectfull, professional and very welcoming. We had a mocktail and a fresh yogurt for drink both were great and a stouff baklawa for desert, which is pistachio ice cream cake.
John Smith

John Smith

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Dubai

Find a cozy hotel nearby and make it a full experience.

We were captivated by the breathtaking views of Dubai’s glittering skyline at Stouf Beirut’s rooftop. But the real star of the night? The exquisite fusion of modern Lebanese & Levantine cuisine, perfectly complemented by a superb selection of sushi. Every dish was a masterpiece—bold flavors, artistic presentation, and a seamless blend of tradition and innovation. The sushi was fresh, delicate, and expertly crafted, while the Levantine dishes showcased an elevated take on classic flavors, making each bite unforgettable.The ambiance was simply exquisite—soft lighting, a gentle breeze, and a vibrant yet elegant atmosphere. The service was impeccable, with a team that ensured every detail of our experience was flawless! Thank you Kuya Butch for such a warm hospitality and service! So, if you’re looking for an indulgent dining experience in Dubaj that combines world-class flavors with an unbeatable rooftop setting, this is an absolute must-visit. Highly recommended!
venus barcenas

venus barcenas

See more posts
See more posts