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Swiss Butter - Sofitel Downtown — Restaurant in Dubai

Name
Swiss Butter - Sofitel Downtown
Description
Nearby attractions
Sky Views Observatory
Area Downtown, Standard Chartered Tower - Address Sky View - Dubai - United Arab Emirates
Burj Khalifa
1 Sheikh Mohammed bin Rashid Blvd - Downtown Dubai - Dubai - United Arab Emirates
Dubai Opera
Sheikh Mohammed bin Rashid Blvd - Burj Khalifa - Dubai - United Arab Emirates
Glass Slide • Sky Views
Emaar Square Building #3 - Al Mustaqbal St - Burj Khalifa - Dubai - United Arab Emirates
Coca-Cola Arena
Al Wasl - سٹی واک - Dubai - United Arab Emirates
Desert Safari Dubai By Capture Desert
144 Sheikh Zayed Rd - Al Wasl - Dubai - United Arab Emirates
Burj Khalifa Park by Emaar
Burj Khalifa - Burj Khalifa Blvd - Burj Khalifa - Dubai - United Arab Emirates
The Dubai Fountain
Downtown Dubai - Dubai - United Arab Emirates
Burj Park
du - Virgin Dubai Mall - Downtown Dubai - Dubai - United Arab Emirates
Fountain
57XC+6Q6 - Downtown Dubai - Dubai - United Arab Emirates
Nearby restaurants
Wakame Dubai
3rd Floor – Sofitel Dubai Downtown - Sheikh Zayed Rd - Dubai - United Arab Emirates
Bab Al Mansour
The Lofts West - Sheikh Mohammed bin Rashid Blvd - Burj Khalifa - Downtown Dubai - Dubai - United Arab Emirates
LaVie Lounge & Café
Al Wadi Building - 154 Sheikh Zayed Rd - Al Wasl - Dubai - United Arab Emirates
CÉ LA VI
Tower 2 - Level 54, Address Sky View Hotel - Sheikh Mohammed bin Rashid Blvd - Dubai - United Arab Emirates
Makhanwala Restaurant - Modern Indian Dhaba
Sheikh Zayed Rd - inside Al Wadi Building - Al Wasl - Dubai - United Arab Emirates
Danial Restaurant Dubai
Mazaya Centre - M Floor - Sheikh Zayed Collector Rd - Al Wasl - Dubai - United Arab Emirates
The Restaurant at Address Sky View
Level 2, The Address Sky View - Sheikh Mohammed bin Rashid Blvd - Burj Khalifa - Dubai - United Arab Emirates
Navat Restaurant
Stand Point - Tower B Sheikh Mohammed bin Rashid Blvd - Downtown Dubai - Dubai - United Arab Emirates
Vietnamese Foodies Downtown
Burj Vista Tower 1 - Downtown Dubai - Dubai - United Arab Emirates
Bait Al Mandi Restaurant
Al Wasl Building، Sheikh Zayed Road، Opposite to Burj Khalifa/Dubai Mall Metro Station Exit 2 - 12B Street - Dubai - United Arab Emirates
Nearby hotels
Sofitel Dubai Downtown
Sheikh Zayed Rd - Burj Khalifa - Downtown Dubai - Dubai - United Arab Emirates
Address Sky View
Emaar Square Area - Downtown Dubai - Dubai - United Arab Emirates
B My Guest Holiday Homes
Downtown Dubai - Dubai - United Arab Emirates
Sky View
783P+W4J Street # 27 - Dubai - United Arab Emirates
The Address Sky View • Tower 1
Sheikh Zayed Rd - Burj Khalifa - Dubai - United Arab Emirates
LEVA Hotel , Mazaya Centre
Sheikh Zayed Collector Rd - opposite Downtown - Al Wasl - Dubai - United Arab Emirates
Rove City Walk
Al Badaa Street - Al Wasl - Dubai - United Arab Emirates
Wasl Tower
136 Sheikh Zayed Rd - Al Wasl - Dubai - United Arab Emirates
Armani Hotel Dubai
Burj Khalifa - Sheikh Mohammed bin Rashid Blvd - Burj Khalifa - Dubai - United Arab Emirates
The Burj Khalifa
Burj Khalifa Blvd - Downtown Dubai - Dubai - United Arab Emirates
Related posts
Keywords
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Swiss Butter - Sofitel Downtown things to do, attractions, restaurants, events info and trip planning
Swiss Butter - Sofitel Downtown
United Arab EmiratesDubaiSwiss Butter - Sofitel Downtown

Basic Info

Swiss Butter - Sofitel Downtown

Sofitel Downtown - Sheikh Zayed Rd - Burj Khalifa - Dubai - United Arab Emirates
4.7(1.3K)
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spot

Ratings & Description

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attractions: Sky Views Observatory, Burj Khalifa, Dubai Opera, Glass Slide • Sky Views, Coca-Cola Arena, Desert Safari Dubai By Capture Desert, Burj Khalifa Park by Emaar, The Dubai Fountain, Burj Park, Fountain, restaurants: Wakame Dubai, Bab Al Mansour, LaVie Lounge & Café, CÉ LA VI, Makhanwala Restaurant - Modern Indian Dhaba, Danial Restaurant Dubai, The Restaurant at Address Sky View, Navat Restaurant, Vietnamese Foodies Downtown, Bait Al Mandi Restaurant
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Phone
+971 4 358 1213
Website
swissbutter.com

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Reviews

Nearby attractions of Swiss Butter - Sofitel Downtown

Sky Views Observatory

Burj Khalifa

Dubai Opera

Glass Slide • Sky Views

Coca-Cola Arena

Desert Safari Dubai By Capture Desert

Burj Khalifa Park by Emaar

The Dubai Fountain

Burj Park

Fountain

Sky Views Observatory

Sky Views Observatory

4.5

(1.5K)

Closed
Click for details
Burj Khalifa

Burj Khalifa

4.7

(50.2K)

Open 24 hours
Click for details
Dubai Opera

Dubai Opera

4.7

(3.9K)

Open 24 hours
Click for details
Glass Slide • Sky Views

Glass Slide • Sky Views

4.5

(18)

Closed
Click for details

Things to do nearby

Experience Luxury desert safari in Dubai
Experience Luxury desert safari in Dubai
Mon, Dec 8 • 1:15 PM
Dubai, United Arab Emirates
View details
Arte Museum Dubai: An Immersive Media Art Exhibition
Arte Museum Dubai: An Immersive Media Art Exhibition
Sun, Dec 7 • 10:00 AM
Dubai Mall - opposite Galeries Lafayette - Level 2 Financial Center street - Dubai, UAE
View details

Nearby restaurants of Swiss Butter - Sofitel Downtown

Wakame Dubai

Bab Al Mansour

LaVie Lounge & Café

CÉ LA VI

Makhanwala Restaurant - Modern Indian Dhaba

Danial Restaurant Dubai

The Restaurant at Address Sky View

Navat Restaurant

Vietnamese Foodies Downtown

Bait Al Mandi Restaurant

Wakame Dubai

Wakame Dubai

4.6

(478)

$$$

Click for details
Bab Al Mansour

Bab Al Mansour

4.7

(3.8K)

$$

Click for details
LaVie Lounge & Café

LaVie Lounge & Café

4.5

(773)

Click for details
CÉ LA VI

CÉ LA VI

4.5

(3.2K)

Click for details
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Reviews of Swiss Butter - Sofitel Downtown

4.7
(1,340)
avatar
2.0
3y

A dinner full of miscommunications.

We sat down and wanted to order. The waiter pointed to the blackboard on the far side of the restaurant and said that was the only reference we had(and also kindly explained the menu to us). I had pretty good vision, so I helped out my wife in making the choices.

Confusion number one: off-menu items. For me it was pretty simple, I wanted the ribeye special, for a bit more money and that was that. My wife initially wanted the beef, but then the waiter explained that they had Colombian and South African beef, and that the prices may vary from the menu with choice. Then she wanted to know if this addition was applied to the half-and-half chicken+beef, which seemed to confuse the waiter a little but then I stepped in and things were clear again. My wife ended up ordering just the beef, because of the confusing menu and price structure.

Guess what. When the food came for us(quite speedy, props for that), my wife was served the half-and-half she didn't ask for. So she mentioned that, and the waiter argued back no, that's actually what she ordered. There was a senior staff/manager passing by and in an excellent step of recovery offered to add another half of beef to my wife's dish free of charge, which she initially declined because she thought it meant taking her plate away(she was hungry) but no that wasn't the case.

So we had our meal. For me, the meat's a little thin and the signature sauce a bit salty, fries were nice, thin and crispy. Doneness was accurate, but overall I wasn't too wowed. I'd skip the chicken, since the sauce tends to overpower rather than harmonize like it did with the beef.

Now comes confusion number two, the bill. The girl who rang us up wasn't wise to our mishap earlier and put the charge on the extra portion of beef on the receipt. This caused me to complain to the guy who was taking the payment, until I ended up asking for the manager(only because he was the one who offered us the free beef). The waiter was adamant and snarky in his tone, as if we were the ones confused and that sure, he can get the manager to come round, only to embarrass us on how wrong we were.

As we were talking, I caught sight of the manager and pointed him out. The waiter went to clarify the bill with him, with me being in the right at the end(because of course I was), and with zero remorse came back and gave the flattest apology ever as he presented the corrected bill.

But not before he had the cheek to ask for tips, lol. I gave him his just deserts.

The root cause for all this, from my view, was the lack of a menu to make clear choices from. Put it on an iPad, a QR code, whatever, but don't be trying to use only verbal explanations to augment a board on a corner of the restaurant and expect zero confusion.

Now the waiters, they definitely didn't help, but that's a Dubai wide thing: they're very much beholden to their sponsors and employers, and this overly cautious attitude to an entity which holds power over your stay here does result at times in a "customer is always wrong" attitude. Especially if the customer is judged(by color/nationality) to be of the "powerless" variety. I'll always fight it when I see it, and here's a way for me to have my say. Get...

   Read more
avatar
5.0
15w

Stepping into Swiss Butter is an experience that delights all the senses. From the moment you're seated, the warm and inviting ambiance sets the stage for a truly memorable meal. The menu, simple yet elegant, focuses on what they do best: perfectly cooked steak, chicken, or salmon, all served with their signature, secret sauce. ​The steak, my personal favorite, was cooked to absolute perfection. It was tender, juicy, and packed with flavor, a testament to the quality of the meat. ​ ​Review for Valet Parking ​Valet Parking: A Disappointing and Unfair Experience ​My dining experience at Swiss Butter was sadly soured by the dishonest and frustrating valet parking service. Upon dropping off my car, I was not informed of any pricing structure or potential charges beyond a standard fee. I was under the impression that the service was a simple, flat rate. ​After enjoying a wonderful meal, I returned to find that I was being charged an outrageous 50 dirhams for being just over the two-hour mark. This fee was completely unexpected and felt like a blatant attempt to exploit customers. The lack of transparency from the valet staff at the time of drop-off is unacceptable. It's a fundamental courtesy to inform customers of all potential fees and charges upfront. ​This kind of deceptive practice leaves a bitter taste and diminishes the overall experience. A good dining experience should not be compromised by a predatory parking service. The valet service needs to be more transparent and upfront with their pricing. I would advise anyone visiting Swiss Butter to be wary of the valet service and consider alternative parking options to avoid a similar,...

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avatar
1.0
1y

If there is Zero star option for rating I would have rate it zero star! Service is really really bad. I went there for Ramadan Iftar and I mentioned this before I get seated. I had to wait 15 minutes after al Mughrib Athan to get water and dates! And to get the water, I had to request it THREE times!!! Two of them, I literally had to leave my seat and ask to talk to the manager!!! Who gave me alot of excuses for the delay while the table next to me ( who arrived later than I did) did not face any delay in having their alcoholic drinks before serving me water to break my fast!!! Even after raising complaints, the service did not improve!!! I had to ask for ketchup twice!!! And wait for 15 minutes to get the ketchup!!!

Common sense/ bare minimum standard for the service in Ramadan for Iftar: Serve the items on time for us to break our fast ( water, dates, soup).

I am a regular customer for Swiss butter in Jeddah, Saudi Arabia ( my home country). The branch in Dubai is really far below any hospitality standards!

I did not enjoy my food, neither the atmosphere because of the horrible service!

Will never go back again neither recommend it to anyone! If you wanna beg for a sip of water and treated like u do not matter... then this is the rite...

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Posts

Khidhir AzaliKhidhir Azali
A dinner full of miscommunications. We sat down and wanted to order. The waiter pointed to the blackboard on the far side of the restaurant and said that was the only reference we had(and also kindly explained the menu to us). I had pretty good vision, so I helped out my wife in making the choices. Confusion number one: off-menu items. For me it was pretty simple, I wanted the ribeye special, for a bit more money and that was that. My wife initially wanted the beef, but then the waiter explained that they had Colombian and South African beef, and that the prices may vary from the menu with choice. Then she wanted to know if this addition was applied to the half-and-half chicken+beef, which seemed to confuse the waiter a little but then I stepped in and things were clear again. My wife ended up ordering just the beef, because of the confusing menu and price structure. Guess what. When the food came for us(quite speedy, props for that), my wife was served the half-and-half she didn't ask for. So she mentioned that, and the waiter argued back no, that's actually what she ordered. There was a senior staff/manager passing by and in an excellent step of recovery offered to add another half of beef to my wife's dish free of charge, which she initially declined because she thought it meant taking her plate away(she was hungry) but no that wasn't the case. So we had our meal. For me, the meat's a little thin and the signature sauce a bit salty, fries were nice, thin and crispy. Doneness was accurate, but overall I wasn't too wowed. I'd skip the chicken, since the sauce tends to overpower rather than harmonize like it did with the beef. Now comes confusion number two, the bill. The girl who rang us up wasn't wise to our mishap earlier and put the charge on the extra portion of beef on the receipt. This caused me to complain to the guy who was taking the payment, until I ended up asking for the manager(only because he was the one who offered us the free beef). The waiter was adamant and snarky in his tone, as if we were the ones confused and that sure, he can get the manager to come round, only to embarrass us on how wrong we were. As we were talking, I caught sight of the manager and pointed him out. The waiter went to clarify the bill with him, with me being in the right at the end(because of course I was), and with zero remorse came back and gave the flattest apology ever as he presented the corrected bill. But not before he had the cheek to ask for tips, lol. I gave him his just deserts. The root cause for all this, from my view, was the lack of a menu to make clear choices from. Put it on an iPad, a QR code, whatever, but don't be trying to use only verbal explanations to augment a board on a corner of the restaurant and expect zero confusion. Now the waiters, they definitely didn't help, but that's a Dubai wide thing: they're very much beholden to their sponsors and employers, and this overly cautious attitude to an entity which holds power over your stay here does result at times in a "customer is always wrong" attitude. Especially if the customer is judged(by color/nationality) to be of the "powerless" variety. I'll always fight it when I see it, and here's a way for me to have my say. Get them in line.
Khaled SarhanKhaled Sarhan
Casual Dining Done Right – Swiss Butter Dubai Swiss Butter Dubai has mastered the art of casual dining with a gourmet twist. Tucked into a laid-back yet modern setting, it delivers high-quality food without the fuss — and without breaking the bank. I recently tried their famous lobster and steak combo, and it exceeded every expectation. The lobster was cooked perfectly — tender, juicy, and rich, served drenched in their signature Swiss Butter sauce, which is the real hero of the meal. It’s creamy, herby, and addictive without overpowering the natural seafood flavor. The steak, served alongside, was equally impressive: grilled to a perfect medium rare, juicy, and packed with flavor. It had a nice sear on the outside while staying soft inside, and again, the sauce tied everything together beautifully. Each main is served with crispy fries, a fresh baguette, and a light side salad, making it feel like a well-rounded, satisfying meal. The vibe inside is casual and welcoming — no need to dress up, yet the presentation and taste feel upscale. Service was quick and friendly, and the atmosphere had a buzzing energy without being overwhelming. If you’re looking for a spot that balances comfort with quality, Swiss Butter is a must-visit.
GA YAGA YA
We went there for lunch. Very friendly and accommodating staff. We had a beer and a ribeye. The food is very average and mostly industrial. That signature buttery sauce is just a ready mix powder with water. Prices are ok but still not worthwhile We were advised to give this restaurant another try. This time the meat was considerably superior than the first time. The service is still excellent and it’s a cozy place. Here are my suggestions: Nowhere is there an indication or choice for the beef. Typical introduction quoted: … we have only 3 types of dishes, beef, chicken or salmon. I can not advise about the chicken nor salmon but I have tried the beef. There is an Argentinian and South African option. Definitely opt for the South African beef. It is far superior. Perhaps it would be good to train staff to give these options to clients dining with you. The medium rare still needs training as the meat is literally steamed rather than grilled. Some fine tuning that will make this restaurant a place to go to
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A dinner full of miscommunications. We sat down and wanted to order. The waiter pointed to the blackboard on the far side of the restaurant and said that was the only reference we had(and also kindly explained the menu to us). I had pretty good vision, so I helped out my wife in making the choices. Confusion number one: off-menu items. For me it was pretty simple, I wanted the ribeye special, for a bit more money and that was that. My wife initially wanted the beef, but then the waiter explained that they had Colombian and South African beef, and that the prices may vary from the menu with choice. Then she wanted to know if this addition was applied to the half-and-half chicken+beef, which seemed to confuse the waiter a little but then I stepped in and things were clear again. My wife ended up ordering just the beef, because of the confusing menu and price structure. Guess what. When the food came for us(quite speedy, props for that), my wife was served the half-and-half she didn't ask for. So she mentioned that, and the waiter argued back no, that's actually what she ordered. There was a senior staff/manager passing by and in an excellent step of recovery offered to add another half of beef to my wife's dish free of charge, which she initially declined because she thought it meant taking her plate away(she was hungry) but no that wasn't the case. So we had our meal. For me, the meat's a little thin and the signature sauce a bit salty, fries were nice, thin and crispy. Doneness was accurate, but overall I wasn't too wowed. I'd skip the chicken, since the sauce tends to overpower rather than harmonize like it did with the beef. Now comes confusion number two, the bill. The girl who rang us up wasn't wise to our mishap earlier and put the charge on the extra portion of beef on the receipt. This caused me to complain to the guy who was taking the payment, until I ended up asking for the manager(only because he was the one who offered us the free beef). The waiter was adamant and snarky in his tone, as if we were the ones confused and that sure, he can get the manager to come round, only to embarrass us on how wrong we were. As we were talking, I caught sight of the manager and pointed him out. The waiter went to clarify the bill with him, with me being in the right at the end(because of course I was), and with zero remorse came back and gave the flattest apology ever as he presented the corrected bill. But not before he had the cheek to ask for tips, lol. I gave him his just deserts. The root cause for all this, from my view, was the lack of a menu to make clear choices from. Put it on an iPad, a QR code, whatever, but don't be trying to use only verbal explanations to augment a board on a corner of the restaurant and expect zero confusion. Now the waiters, they definitely didn't help, but that's a Dubai wide thing: they're very much beholden to their sponsors and employers, and this overly cautious attitude to an entity which holds power over your stay here does result at times in a "customer is always wrong" attitude. Especially if the customer is judged(by color/nationality) to be of the "powerless" variety. I'll always fight it when I see it, and here's a way for me to have my say. Get them in line.
Khidhir Azali

Khidhir Azali

hotel
Find your stay

Affordable Hotels in Dubai

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Casual Dining Done Right – Swiss Butter Dubai Swiss Butter Dubai has mastered the art of casual dining with a gourmet twist. Tucked into a laid-back yet modern setting, it delivers high-quality food without the fuss — and without breaking the bank. I recently tried their famous lobster and steak combo, and it exceeded every expectation. The lobster was cooked perfectly — tender, juicy, and rich, served drenched in their signature Swiss Butter sauce, which is the real hero of the meal. It’s creamy, herby, and addictive without overpowering the natural seafood flavor. The steak, served alongside, was equally impressive: grilled to a perfect medium rare, juicy, and packed with flavor. It had a nice sear on the outside while staying soft inside, and again, the sauce tied everything together beautifully. Each main is served with crispy fries, a fresh baguette, and a light side salad, making it feel like a well-rounded, satisfying meal. The vibe inside is casual and welcoming — no need to dress up, yet the presentation and taste feel upscale. Service was quick and friendly, and the atmosphere had a buzzing energy without being overwhelming. If you’re looking for a spot that balances comfort with quality, Swiss Butter is a must-visit.
Khaled Sarhan

Khaled Sarhan

hotel
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We went there for lunch. Very friendly and accommodating staff. We had a beer and a ribeye. The food is very average and mostly industrial. That signature buttery sauce is just a ready mix powder with water. Prices are ok but still not worthwhile We were advised to give this restaurant another try. This time the meat was considerably superior than the first time. The service is still excellent and it’s a cozy place. Here are my suggestions: Nowhere is there an indication or choice for the beef. Typical introduction quoted: … we have only 3 types of dishes, beef, chicken or salmon. I can not advise about the chicken nor salmon but I have tried the beef. There is an Argentinian and South African option. Definitely opt for the South African beef. It is far superior. Perhaps it would be good to train staff to give these options to clients dining with you. The medium rare still needs training as the meat is literally steamed rather than grilled. Some fine tuning that will make this restaurant a place to go to
GA YA

GA YA

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