Second visit to this superb and outstandingly friendly new restaurant. First time I was alone on opening day when I happened upon its garlands after an uphill trudge from the flea market. I was grumpy, hot, thirsty and much in need of hydration. I could not have been more delighted both by the warm welcome , and the ice cold Nimbu soda, a long refreshing glass of fresh lemon juice , sugar, salt and soda. I have been solidly vegetarian for nearly 40 years, and felt as welcome as I do in my cousin’s Dublin restaurant. Like finding family. I was shown the beautiful temple-like offerings on the bar, where I recognised the part -elephant seated form of Ganesha, remover of obstacles. I had not planned to eat but resistance was utterly futile . I was charmed into staying for an exquisite late lunch of magical flavours. A starter of bang bang cauliflower and street food , (those crispy balls were sensational!) then a HUGE South Indian Masala Dosa. This pancake of rice-lentil batter which managed to be both soft and crisp, was rolled around subtly spiced mashed potato, with a dish of Sambhar to spoon over it (the tangiest lentil daal I can remember) and a truly gorgeous coconut chutney. I’m not much of a one for desserts but do recommend following the savory sensations with a smooth mango lassi, sprinkled with dried raspberry , and surprisingly laced with just the right amount of cardamon. I am from Devon, but today I went back for dinner with 3 non- vegetarian foodie friends who are local to Bath, and loved it as much as I did. As a group we were looked after just as kindly and attentively as I had been on opening day. We took ages trying to decide and eventually gave in and asked our host to choose for us. We were hooked from the first papadum and tasty pickle tray , especially what we decided was “the tamarind one”. We shared everything as we chatted , including the dosa, not just the assorted sharing platters of starters and desi chat. We dipped our crisp samosas, perfectly cooked bhajis & potatos vada, plus little dark discs of deliciousness, in the surprising sauces , some quite poky, but nothing overpowered. We loved our Hara Bhara kebabs of minced spinach , peas, potatoes and lentils. Will definitely be back again very soon to try the rest of the...
Read moreStepping into Sarthi in Bath is an experience in itself – the building’s past as a church gives it an awe-inspiring atmosphere. The soaring wooden beams, stained glass touches and open, airy space create a dining room that feels both unique and welcoming. It’s a setting that makes you anticipate something special even before the first plate arrives.
The menu reflects a wide exploration of Indian flavours, balancing beloved classics with street-food inspired small plates. Seeing options like Dosa, Chat Bhandar, Curry Bowls and Breads from the Tandoor laid out alongside thoughtful vegetarian choices made it clear that this is a kitchen confident in showcasing regional variety.
We began with Onion Bhaji, Samosa and Dahi Puri. The bhaji was perfectly crisp without being oily, and the samosa had a lovely balance of spice and flaky pastry. The highlight, however, was the Dahi Puri – each delicate shell bursting with chutneys and spice, a perfect example of how street food can be elevated into something truly memorable.
For mains, we chose the Chicken Korma and Chicken Chatpata. The Korma was luxuriously creamy, aromatic with cardamom and coconut, while the Chatpata had a sharper, more tangy character with layers of spice that built with each bite. Together, they demonstrated the kitchen’s ability to balance comfort and vibrancy on the same table.
Service throughout was warm, attentive and genuinely welcoming, which made our dinner even more enjoyable. Sarthi is more than just a restaurant – it’s a celebration of Indian culinary tradition in a truly remarkable setting. I’ll certainly be back to explore more...
Read moreThis isn’t a food review—it’s an appreciation post for the incredible team at Sarthi Restaurant.
Today, I placed an order with them via the Deliveroo app. Unfortunately, the experience took a frustrating turn when the delivery driver delivered my food to the wrong address. He assured me he’d return with my correct order, but never did—and I was left without any update. When I contacted Deliveroo support, I was told that without a photo of the incorrect parcel (which I hadn’t accepted), I wasn’t eligible for a refund. I felt completely let down and honestly, quite disheartened.
In a last effort, I reached out directly to the restaurant—and that’s where everything changed. The team at Sarthi listened patiently, understood what had happened, and, without hesitation, offered to remake and send me the same food again, only charging a small delivery fee. Their own staff delivered it personally.
Their genuine kindness turned my day around. In a moment when I felt deceived and powerless, their compassion and integrity reminded me that there are still good people who truly care about their customers.
Thank you, Sarthi, not just for the delicious food—but for your heart. Your act of kindness meant more than...
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