Called in here for a Sunday lunch while visiting Bath. The staff were nice but the service was very slow. I waited over 25 minutes for my starter of beer battered anchovies, which were tasty and a bit different, but absolutely swimming in oil out the fryer - they would have benefited from being properly drained on a j cloth. The roast itself was a generous portion, I had porchetta which was succulent, with crisp crackling and a wonderful homemade apple sauce. The roast potatoes were a bit of a letdown, quite soggy and infirm. They would have benefited from a quick, refreshing dunk in the deep fryer to crisp them up. The Yorkshire puddings were also flat as a pancake. The greens and mashed carrots/turnip was nice. After the meal, we were sat with empty plates for another 20 minutes before they cleared the table - it wasn’t particularly busy and they had lots of staff on. It was £20 each for the roast, which wasn’t too bad for the amount of food but I don’t think I’d be in a hurry to go back. There was also a lot of dust on the mirrors and soft furnishings, giving the impression the place could use a much needed deep clean. There was pretty much no vibe to the place, with the feeling it was a chain pub similar to a weatherspoons. The staff were all very friendly and polite, and were able to recommend some of the beers from their brewery. I think with a couple of tweaks it could be a lovely neighbourhood boozer, sadly it was decidedly average.