While this restaurant might not look much from the outside, being on another road in Birmingham that is half abandoned, you are in for a meal that is truly Ethiopian away from Ethiopia. The style is authentic Ethiopian as is the food. With a steady flow of takeaway customers, the restaurant itself was quiet with the gentle sound of Ethiopian music playing in the background while the chefs can be heard speaking Amharic while cooking up the food. This was my first experience of Tej, which is an Ethiopian honey wine, which was delicious. My dining partner, who was Ethiopian, ordered the Injera with various meat dishes to top it; if you like spicy, you'll do very well here. I requested a bowl of cottage cheese to take the edge off the heat, but this mixes well with the meat dishes either way. The food really was delicious and even though a little spicy for me, I couldn't stop myself until my tummy was quite full and the plate (large) was nearly cleared. If you like value for money, you'll leave very happy, as we did. I will be returning.