The Scran and Scallie
The Scran and Scallie things to do, attractions, restaurants, events info and trip planning
Description
Rustic-chic gastropub with a Modern Scottish menu, draught and bottled beers, and whiskies galore.
attractions: Royal Botanic Garden Edinburgh, Dean Village, Stockbridge Market, The Raeburn, The Georgian House (National Trust for Scotland), The Dean Bridge, Heeton Concept - Aparthotel Queen Street - Edinburgh, Circus Lane, Dean Village Viewpoint, The Botanic Cottage, restaurants: The Alexander Graham Bell - JD Wetherspoon, Tigerlily, Panda & Sons, Browns Edinburgh, Slug & Lettuce - George Street Edinburgh, Las Iguanas - Edinburgh, Indigo Yard, BABA, Cairngorm Coffee, The Cambridge Bar
Ratings
Description
Rustic-chic gastropub with a Modern Scottish menu, draught and bottled beers, and whiskies galore.
Posts
I usually write reviews within 24 hours but I have to be honest, I've struggled with this one so I'm here nearly 2 weeks on. Do you ever have a good experience but come away feeling disappointed but can't quite work out why? That's where I am with this one and it's left me confused. I booked well in advance after researching places to eat, we were heading up from Yorkshire and this visit was for a special occasion so I wanted it to be right. Early communication with the restaurant put me at ease and I was sure I'd made a great choice. Great menu, good reputation, location right for us and more, what could go wrong? Nothing really did to be fair, on the night of our booking we arrived at the allocated time and were greeted by lovely staff who promptly took our temperatures and guided us to our socially distant table. A table that had been picked out for us as being a nice one as I'd mentioned it was for a birthday meal in advance. A great start. QR codes were scanned and menus poured over, all the while attentive staff brought us drinks and patiently awaited our order. I opted for the burger based on what I'd read here, my daughter ordered the kids version (but devoid of all "extras" because she's weird) and my wife the fish pie I'd highlighted to her as it's one of her favourite dishes and if I'm honest the main thing that had swayed me to book here. Food arrived in a timely manner and I have to say it was great, while not a life-changing burger experience for me personally it was an incredibly good burger, the chips also deserve a special mention. A premium price almost justified. My daughter proclaimed her as the best she'd ever eaten. My wife, the reason for my booking, was a little disappointed. The fish pie was good, that's not in dispute, but that's all it was, a fish pie. No vegetables, no side, just a mash topped fish pie that while "good" wasn't anything exceptional to the point of it being a lesser version than many she's had at 1/3 of the price. For the price paid I expected a level of "luxury", scallops, king prawn, a decadent saucing, Joël Robuchon level mash atop the pie... some veg on the side. I wish she'd ordered the burger. On to pudding. I'd ordered a cake in advance. At £7 per person it seemed like a fairly reasonable addition to the event and, in association with the Happy Birthday message on the table, an extra touch to show I'd tried to work with them to make it a special night. Unfortunately my daughter managed to scupper my plans and ordered a sticky toffee pudding before I could confirm when the cake could be brought out, no problem, it was a good example. The cake came, minus the singing ceremony due to COVID, but was beautifully presented with a birthday message on. We opted to take it back with us to enjoy later (it was so sweet that we ended up putting it in the bin - white chocolate and lime for reference, I thought it might be more balanced, the frosting was insanely sweet). The bill arrived and, with service added, came to a little under £100 - that's for a kids burger, an adult burger, a fish pie with no veg, a beer, a glass of wine, a sticky toffee pudding and a £21 cake. Did we have a £100 memorable meal out that's comparable with others we've had in the past at that level? I don't think so. Was it a nice meal and experience, most certainly. The thing that's niggling me most is something my wife said a few days later I think... "it was lovely but don't you think it was a lot like the Côte experience we enjoy sometimes?" - it's niggling me because she's kind of right, even more so that we ate at an "early bird" time slot. It was lovely, it truly was and cost wasn't an issue, it was a special occasion, I would have happily spent double. The issue is value vs experience I think and that's where it fell a little short for me. I wouldn't go back but at the same time don't fully regret the visit and I wouldn't try to dissuade others from going there. I'd maybe just avoid the fish pie and the special order birthday cake :)
MichaelMichael
20
I almost feel bad for writing this but.... It didn't meet the hype. It was busy as always and I managed to squeeze a reservation in at 9 on a Tuesday night for 2. Even the cab driver on the way over wowed at the fact that the owner had Michelin stars and he had wanted to be a chef here. As I walked through the entrance choking through cigarette smoke I was greeted by a nice hostess who took my reservation and seated me and my wife promptly. Our waiter took our drink order, later delivered our drinks, and then took our food order in a quick enough fashion. About 30 minutes later we saw our waiter again with our steak pie, fish pie, and chips. The presentation was AMAZING, all the food is beautiful looking. The chips are thick but fried perfectly and the kitchen took the time to temp probe my fish pie. Sadly the fish pie was OK...it's not that it was bad, but it was so overly rich that it just seemed unbalanced. Chunks of salmon, white fish, shrimp, and hard boiled egg are delicious but just so rich... Maybe this is more a critique of Scottish cuisine... I don't know. My wife's steak pie was more disappointing... Although the crust looked like something out of a painting, the filling just tasted so pedestrian. I'm from America and we have these 1 dollar microwave frozen pot pies... If those rated a 3/10 this was a 6/10... I don't know.. The flavors just didn't seem complex to me. I think overall the wait service was rather lacking in the sense of checking on the table, and the pies were rather meh, but that really could just be a nod towards my lack of fondness to Scottish fare. Overall, the restaurant was very nice with lovely water closets and the staff was nice enough. One of the big reasons I still gave 4 stars is that the prices reflect what you are getting. I didn't pay 30 pounds for my fish pie, I paid 16. For the size I feel it was worth about 16, it just wasnt anything to write home about. Tl:DR fantastic example of Scottish food with decent service and decent prices. Don't expect this to be the greatest meal of your life.
Spencer SmithSpencer Smith
00
You won't be disappointed with the choice of food and the quality. Every item on the menu is like a party in your mouth. Freshly made and tasted fantastic. I had the scallops starter and the halibut,mussels and lentil main and was not disappointed. Wish I could have five plates of the scallops, it was that great. Ambience was great, staff were lovely and patient with our questions and requests. There are dishes of the day and some of us ordered a starter off of that. They are knowable with prices and portion sizes. Chef did a fantastic job with presentation, my photos using my mobile and lighting available in the venue does not do the dishes we had any justice, so make sure to check it out in person as each dish was fantastic! Limited number of tables and you can tell the place is popular as the restaurant side was packed. The pub side had musicians which was a nice surprise to walk past to get to our table. Prices are pricey but worth every penny for the quality and fresh ingredients used so perhaps book as a treat for special occasion or to surprise a lived one or for a company meal. Booking ahead is recommended to avoid disappointment. We are going back to work our way through the menu as we didn't get anywhere near the dessert menu unfortunately :) Drinks menu has a lot of choice, so something for everyone. I'm always happy to support local businesses and I hope this one is around for many years to come when I can return for another event in Edinburgh.
Tallulah SingamTallulah Singam
30
We had the most lovely experience at the Scran and Scallie. The food was excellent, it was our favorite restaurant we ate at while on our vacation. For apps we ordered the smoked trout and a special that was venison tartar. Both were wonderful, especially the tartar. For dinner we ordered the wagyu burger and the crispy lamb shoulder. It was the best, most tender lamb I’ve ever had. For dessert we ordered the sticky toffee pudding and the vanilla rice pudding. Both tastes amazing, but the sticky toffee pudding was the best I’ve ever had. We paired it with a whisky, and the flavors complimented each other perfectly. I cannot remember our servers name, but it was the best server we’ve had in ages. He was so genuinely kind, personable, and very helpful with recommendations. He helped us pick out several of our dishes and they were all delicious! He made sure we had everything we needed, but it never felt like he was being over bearing. I wish I remembered his name to give him proper recognition! All of the other staff we interacted with while dining were also very pleasant and helpful. Overall, if there’s any place you decide to eat while in Edinburgh, do yourself a favor and make reservations at the Scran and Scallie. You will not be disappointed! When we return to Scotland, we will definitely be back to dine here again. Thank you for such a lovely meal!
Amber GrahamAmber Graham
00
My wife, newborn and I went here for lunch back in April. I had heard good things about this place so was keen to give it a try. From the outside the restaurant looks small but it was a lot bigger once inside. It was also surprisingly busy. The service was great from start to finish. The young woman that served us was friendly and knowledgeable about the menu. Speaking of the menu. It was just one side of an A4 so not too extensive which is wonderful for my indecisive nature. I believe everything, if not most things, served is locally sourced and their focus on quality is clear. For starters we got haggis neeps and tatties and carrot, ginger & honey soup with croutons. Both of which were lovely. The HNT was smaller than we expected but tasted great. For mains my wife got the wagyu burger and I got the lamb special. the burger was delicious and came with a few fries which were excellent. My main was rather nice but it wasn’t blow your socks off good. We also got pork scratchings with apple sauce on a side which were quickly devoured. Finally for dessert we got sticky toffee pudding and a rhubarb bakewell both of which were scrumptious and an excellent way to finish our meal. Toilet and baby changing facilities were fine. Overall, it was an expensive lunch and my bank balance wouldn’t enjoy coming here very often but for a treat certainly.
Chaz CarstairsChaz Carstairs
00
Walked all the way here for a gastro pub experience. The steak pie is disappointing. Though most other dishes are fairly delicious, I honestly expected more— solid but not extraordinary. Special mushroom starter tastes lovely. The fried egg has a lovely crispy bottom and runny yolk. The sauce has a nice chive taste. The scallop is beautifully seared, tender and juicy. The basil zucchini sauce is particularly appetizing. The pace is a little odd. There’s a long wait between the starter and the main, and the plates get cold. Maybe the table plates can be placed when the mains are ready… The table behind us arrived later, but our mains haven’t arrived when they finished their plates :< The pie turns out to be some soupy stewed beef covered by a flaky pastry crust— similar to the one I had in Canterbury but more diluted. Personally I prefer full short crust pies but perhaps this one is more calorie friendly. Also wish there were more carrots and mushrooms inside. The bone is mainly for the show and doesn’t contain much marrow. I’ve had much better pies elsewhere… disappointed. The lobster tastes nicely garlicky and fresh. Not a wow, but pretty solid. The chips are crispy with the skins on. And the tenderstem broccoli is adequately seasoned.
XX
20
Nearby Attractions Of The Scran and Scallie
Royal Botanic Garden Edinburgh
Dean Village
Stockbridge Market
The Raeburn
The Georgian House (National Trust for Scotland)
The Dean Bridge
Heeton Concept - Aparthotel Queen Street - Edinburgh
Circus Lane
Dean Village Viewpoint
The Botanic Cottage

Royal Botanic Garden Edinburgh
4.7
(8.1K)Click for details

Dean Village
4.6
(5.3K)Click for details

Stockbridge Market
4.5
(1.5K)Click for details

The Raeburn
4.3
(655)Click for details
Nearby Restaurants Of The Scran and Scallie
The Alexander Graham Bell - JD Wetherspoon
Tigerlily
Panda & Sons
Browns Edinburgh
Slug & Lettuce - George Street Edinburgh
Las Iguanas - Edinburgh
Indigo Yard
BABA
Cairngorm Coffee
The Cambridge Bar

The Alexander Graham Bell - JD Wetherspoon
4.1
(1.7K)$
Click for details

Tigerlily
4.3
(1.2K)$$
Click for details

Panda & Sons
4.6
(1.1K)$$
Click for details

Browns Edinburgh
4.3
(1.1K)$$
Click for details
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