This place was recommended to us by a local as “best Sunday roast in Brighton”… however, it was not for us and I later found out after my feedback to my mate that he had only eaten here once a long time ago! Very disappointing- I & my party of 4 others, we give it 6/10 for the food. However, the service was very good and at the end when our waitress collected our plates which had a lot of food left over on them, she was very sympathetic when we said the food wasn’t great, & she asked what was the issue: Too much red cabbage which wasn’t very pleasant, weird tasting carrots, which were too oily and some in my party thought the roast potatoes were too garlicky. The “supreme” chicken which is just chicken breast with the skin on had zero seasoning & no flavour, it wasn’t that moist either. Two of us that had this, felt this. The lentil wellington, had by 2 others, they both felt it was far too bland, again no flavour. The one who had the steak, only ate the steak and broccoli. He had some fat or gristle in one mouthful towards the end of the steak and had to spit it out. The Yorkshire puddings were on the verge of burnt. I ordered an extra side of cauliflower cheese which was very saucy and didn’t even taste Cheesey! Our waitress spoke to her manager about this who kindly agreed to give us 20% off the bill. However, even after the goodwill gesture of 20% off, it was still £110 - & for this very below par meal, it still seemed too much for how little we all ate (only 1 had 1 alcoholic drink + 3 non alcoholic drinks). I think the chef must’ve changed since my friend last visited here. Just a very disappointing Sunday lunch all round.