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Nando's Glasgow - Springfield Quay — Restaurant in Great Britain

Name
Nando's Glasgow - Springfield Quay
Description
Afro-Portuguese chain for flame-grilled peri-peri chicken in African bird’s-eye chilli at different heat flavours.
Nearby attractions
Alea Casino
Unit C Springfield Quay, Paisley Rd, Kinning Park, Glasgow G5 8NP, United Kingdom
OVO Hydro
Exhibition Way, Stobcross Rd, Glasgow G3 8YW, United Kingdom
Wonder World Soft Play Glasgow
99 Middlesex St, Kinning Park, Glasgow G41 1EE, United Kingdom
Scotland Street School Museum
225 Scotland St, Kinning Park, Glasgow G5 8QB, United Kingdom
Finnieston Crane
Finnieston Quay, Glasgow G3 8HN, United Kingdom
Scottish Event Campus
Exhibition Way, Glasgow G3 8YW, United Kingdom
Nearby restaurants
Haute Dolci Glasgow
Unit C1 Springfield Quay, Kinning Park, Glasgow G5 8NP, United Kingdom
Steak Lounge & Grill
Unit D3 Springfield Quay, Paisley Rd, Kinning Park, Glasgow G5 8NP, United Kingdom
Chaiiwala
Unit D2 Springfield Quay, Paisley Rd, Kinning Park, Glasgow G5 8NP, United Kingdom
Hot World Cuisine Glasgow
Terminus, 251 Paisley Rd, Glasgow G5 8RA, United Kingdom
Chilo's Burgers - Kinning Park Glasgow
480 Paisley Rd, Kinning Park, Glasgow G5 8RE, United Kingdom
La Fiorentina Ristorante
2 Paisley Rd W, Kinning Park, The Toll, Glasgow G51 1LE, United Kingdom
Istanbul Turkish Kebab House
7 Paisley Rd W, Kinning Park, Glasgow G51 1LF, United Kingdom
Burger King
Springfield Quay, Paisley Rd, Springfield Quay, Kinning Park, Glasgow G5 8NP, United Kingdom
India Quay
181 Finnieston St, Glasgow G3 8HE, United Kingdom
Macks Diner
175 Lancefield St, Glasgow G3 8HZ, United Kingdom
Nearby hotels
ibis budget Glasgow
2A Springfield Quay, Kinning Park, Glasgow G5 8NP, United Kingdom
Travelodge Glasgow Paisley Road
251 Paisley Rd, Kinning Park, Glasgow G5 8RA, United Kingdom
Radisson RED Glasgow
25 Tunnel St, Finnieston Quay, Glasgow G3 8HL, United Kingdom
Hilton Garden Inn Glasgow City Centre
Finnieston Quay, Glasgow G3 8HN, United Kingdom
Glasgow Marriott Hotel
500 Argyle St, Glasgow G3 8RR, United Kingdom
Moxy Glasgow SEC
140 Finnieston St, Glasgow G3 8HB, United Kingdom
Glasgow Argyle Hotel
27 Washington St, Glasgow G3 8AZ, United Kingdom
Courtyard by Marriott Glasgow SEC
16 Stobcross Rd, Glasgow G3 8GS, United Kingdom
Hilton Glasgow
1 William St, Glasgow G3 8HT, United Kingdom
Crowne Plaza Glasgow by IHG
Congress Rd, Glasgow G3 8QT, United Kingdom
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Nando's Glasgow - Springfield Quay
United KingdomScotlandGreat BritainNando's Glasgow - Springfield Quay

Basic Info

Nando's Glasgow - Springfield Quay

Unit D2 Springfield Quay, Paisley Rd, Kinning Park, W, Glasgow G5 8NP, United Kingdom
4.1(984)
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Ratings & Description

Info

Afro-Portuguese chain for flame-grilled peri-peri chicken in African bird’s-eye chilli at different heat flavours.

attractions: Alea Casino, OVO Hydro, Wonder World Soft Play Glasgow, Scotland Street School Museum, Finnieston Crane, Scottish Event Campus, restaurants: Haute Dolci Glasgow, Steak Lounge & Grill, Chaiiwala, Hot World Cuisine Glasgow, Chilo's Burgers - Kinning Park Glasgow, La Fiorentina Ristorante, Istanbul Turkish Kebab House, Burger King, India Quay, Macks Diner
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Phone
+44 141 429 2540
Website
nandos.co.uk

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Featured dishes

View full menu
dish
Halloumi Sticks & Dip
dish
1/4 Chicken
dish
Whole Chicken
dish
Chicken Livers & Portuguese Roll
dish
Sunset Burger
dish
Double Chicken Burger
dish
Full Platter
dish
Spiced Chickpea Burger
dish
Bottomless Vanilla Frozen Yoghurt
dish
Bottomless Vanilla Frozen Yoghurt
dish
Sprite Zero

Reviews

Nearby attractions of Nando's Glasgow - Springfield Quay

Alea Casino

OVO Hydro

Wonder World Soft Play Glasgow

Scotland Street School Museum

Finnieston Crane

Scottish Event Campus

Alea Casino

Alea Casino

4.2

(500)

Open 24 hours
Click for details
OVO Hydro

OVO Hydro

4.5

(6.5K)

Open 24 hours
Click for details
Wonder World Soft Play Glasgow

Wonder World Soft Play Glasgow

4.2

(1.1K)

Open 24 hours
Click for details
Scotland Street School Museum

Scotland Street School Museum

4.5

(242)

Open 24 hours
Click for details

Things to do nearby

Uncover hidden history of Glasgow’s city center
Uncover hidden history of Glasgow’s city center
Thu, Dec 11 • 10:30 AM
N/A Glasgow, G1, United Kingdom
View details
Taste of Glasgow Food Tour: Haggis, Whisky & More
Taste of Glasgow Food Tour: Haggis, Whisky & More
Thu, Dec 11 • 11:00 AM
Glasgow, G12 8QX, United Kingdom
View details
Ride from Glasgow to Loch Lomond and the Trossachs
Ride from Glasgow to Loch Lomond and the Trossachs
Wed, Dec 10 • 9:30 AM
Glasgow, G2 3NX, United Kingdom
View details

Nearby restaurants of Nando's Glasgow - Springfield Quay

Haute Dolci Glasgow

Steak Lounge & Grill

Chaiiwala

Hot World Cuisine Glasgow

Chilo's Burgers - Kinning Park Glasgow

La Fiorentina Ristorante

Istanbul Turkish Kebab House

Burger King

India Quay

Macks Diner

Haute Dolci Glasgow

Haute Dolci Glasgow

4.5

(580)

Click for details
Steak Lounge & Grill

Steak Lounge & Grill

4.3

(259)

Click for details
Chaiiwala

Chaiiwala

4.0

(613)

$

Click for details
Hot World Cuisine Glasgow

Hot World Cuisine Glasgow

4.2

(2.4K)

Click for details
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Reviews of Nando's Glasgow - Springfield Quay

4.1
(984)
avatar
3.0
5y

Nando's chicken tastes great. There's no arguing with that but the emergence of covid has led to some misguided decision making at head office. Firstly, the massively reduced menu. No fino pita here (in spite of the fact that you can obtain all of the ingrediants in other dishes with the exception only of the lettuce). No hummus for starters? You can only choose nuts, olives or a paltry serving of halloumi. Of course, what is still available is good but the choices are very, very limited. The biggest issue is getting in and the experience of being there. Oh boy have they screwed this up. You have to scan a QR code at the door and then connect to the app which then puts you in a queue which then allows them to text you and then you have ten minutes to get to the entrace where they will let you in and then you are placed a socially distant table and then you must login in to the app to view the online menu and then you must pay via the app and then wait for intermittent visits from waiters who will deliver what you ordered. Wow. What a total pain in the backside. I totally understand the importance of safety and social distancing etc but this over engineered, clunky 100% smartphone reliant approach to organising a queue, your table and order is the opposite to the accessible walk in experience that it once was. The managers and staff do their best but is it worth all of hassle when you just book a table elsewhere? I'm still on the fence. Hopefully the developers of Nandos apps and web system will be replaced with something thats a bit more customer friendly because its a draining experience just to get your table. These are trying times for everyone and I used to love Nandos but I wont be rushing back to repeat the...

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avatar
1.0
7y

We went to Springfield Quay Nando's tonight to enjoy their finest food tonight as a family but was left shocked from the moment we entered and left. None of the staff were very helpful, all of them seemed miserable, no smile, no greetings, food was tasteless and very unlike Nando's standard. I had placed an order of over £110 altogether and it was served to us within 7-8 minutes. I would say it is impossible to make all the food I ordered fresh in just 7-8 minutes. I think i was served food which was prepared at-least couple of hours earlier, it just didn't seem fresh at all, I was so disappointed. While having our tasteless food, a waiter comes over and said which sauces can I take away from your table. We all looked at each other and was surprised why are we being treated this way, it was almost like being harassed. We should have the freedom to be able to enjoy our meal with the best sauces in the world which is Nando's peri peri sauce. I go over to get a re-fill of Coke and One of the staff member put a trolley in front of the drink machine, after moving it a little bit out of the way so I can get my refill, the same person again moves the trolley back in front of the drink machine and then they started cleaning up all around our table. Brushing the floor, wiping the seats and table and they were only cleaning the table that were around us not the ones that needs cleaning on the other side of the restaurant, overall didn't enjoy at all. Hated everything about tonight. I hope Nando's manager realises what's actually going on in Springfield Quay Nando's and improve their service and quality of the food like before because I really do like Nando's food. I had to leave this review to bring these things in...

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avatar
3.0
6y

Came here for an early lunch with some friends. As the restaurant had just opened for lunch it was empty and we had no trouble getting a table of our choice. There's four choices for vegetarians, so not bad for a burger place. I got the Beanie Burger, which was a burger made of cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. I have to say it was better than my previous experiences of veggie options at Nando's. The burger was firm enough to eat with the buns without the patty falling apart. The vegetables that made up the burger tasted fresh enough that I could actually taste the sweetcorn, cheese and pea. The burger came with a generous side of chips. Personally, I was satisfied with my order. My friends were meat eaters and got variations of chicken burgers, which sadly were not so well received. The burger literally looked like a slab of meat that had been cooked and place in a buns (a pitta bread in one case). The piece of chicken (and that's what it was), was simply too thick to be eaten like a burger. A couple of my friends ended up having to eat the chicken pieces using knife and fork. That is, not as part of the burger.

Like other Nando's, there are free refills for certain like of drinks. I think mostly soft drinks like Coke etc. If you want cutlery, sauces etc, you have to go and get them yourself.

Overall, the food was okay and not really that well made. The general decor of Nando's is the same as any other branch. The service levels are a bit above standard compared to other outlet and I thought the staff were friendly and helpful. I feel that there's nothing special about what your getting considering the prices paid here are for standardized...

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macedonboymacedonboy
Came here for an early lunch with some friends. As the restaurant had just opened for lunch it was empty and we had no trouble getting a table of our choice. There's four choices for vegetarians, so not bad for a burger place. I got the Beanie Burger, which was a burger made of cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. I have to say it was better than my previous experiences of veggie options at Nando's. The burger was firm enough to eat with the buns without the patty falling apart. The vegetables that made up the burger tasted fresh enough that I could actually taste the sweetcorn, cheese and pea. The burger came with a generous side of chips. Personally, I was satisfied with my order. My friends were meat eaters and got variations of chicken burgers, which sadly were not so well received. The burger literally looked like a slab of meat that had been cooked and place in a buns (a pitta bread in one case). The piece of chicken (and that's what it was), was simply too thick to be eaten like a burger. A couple of my friends ended up having to eat the chicken pieces using knife and fork. That is, not as part of the burger. Like other Nando's, there are free refills for certain like of drinks. I think mostly soft drinks like Coke etc. If you want cutlery, sauces etc, you have to go and get them yourself. Overall, the food was okay and not really that well made. The general decor of Nando's is the same as any other branch. The service levels are a bit above standard compared to other outlet and I thought the staff were friendly and helpful. I feel that there's nothing special about what your getting considering the prices paid here are for standardized burger fare.
akshay phalnikarakshay phalnikar
I have to say, this was one of the main reasons for me to plan a second trip to the UK in a span of 6 months. One of the best meals period. The first time I visited Nando's was in London and have eaten there for 6 times after that in a 1 week visit. This visit won't be much different i guess considering I ate at the Glasgow location close to my hotel even before checking in. This place has a lot more space but it was still jam packed. What i tried: Hummus with peri-peri drizzle Butterflied chicken in extra hot sauce with a side of mashed potatoes and Garlic bread. Wife had the 4 boneless chicken thighs with chips (fries for the US audience) and spicy rice. Their sauces are the bomb and I always line up all of them so I can taste them. My favorites are the Extra extra hot(black small bottle) and the extra hot and the wife likes her Garlic and herb blend. You should put that sauce on everything and then have a bath with it as well. Cons: How can there be any? This place is the best.
Laura FLaura F
Good experience and the food was delicious 😋 the excellent food and cleanliness of the restaurant outweighs the things to improve on HOWEVER - the server didn't show me where to get knives and forks 🍴and extra sauce bottles, so I had to get up and look for ages to find where they were (the station where they are wasn't signposted either, making it hard to find 👎). Another annoyance is how you can't order through a human anymore, you have to use a QR code. Which is alright if it works, but the one on my table didn't because it had been defaced, so I had to get up AGAIN and walk to an empty table to scan someone else's QR code. Then there's the annoyance of having to make an account and password taking 15 minutes before I even get to the menu when I could have had a human take my order in half that time. So good experience overall 😀 but Nandos ... can we order with real people again? Pretty please?
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Came here for an early lunch with some friends. As the restaurant had just opened for lunch it was empty and we had no trouble getting a table of our choice. There's four choices for vegetarians, so not bad for a burger place. I got the Beanie Burger, which was a burger made of cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. I have to say it was better than my previous experiences of veggie options at Nando's. The burger was firm enough to eat with the buns without the patty falling apart. The vegetables that made up the burger tasted fresh enough that I could actually taste the sweetcorn, cheese and pea. The burger came with a generous side of chips. Personally, I was satisfied with my order. My friends were meat eaters and got variations of chicken burgers, which sadly were not so well received. The burger literally looked like a slab of meat that had been cooked and place in a buns (a pitta bread in one case). The piece of chicken (and that's what it was), was simply too thick to be eaten like a burger. A couple of my friends ended up having to eat the chicken pieces using knife and fork. That is, not as part of the burger. Like other Nando's, there are free refills for certain like of drinks. I think mostly soft drinks like Coke etc. If you want cutlery, sauces etc, you have to go and get them yourself. Overall, the food was okay and not really that well made. The general decor of Nando's is the same as any other branch. The service levels are a bit above standard compared to other outlet and I thought the staff were friendly and helpful. I feel that there's nothing special about what your getting considering the prices paid here are for standardized burger fare.
macedonboy

macedonboy

hotel
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Affordable Hotels in Great Britain

Find a cozy hotel nearby and make it a full experience.

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I have to say, this was one of the main reasons for me to plan a second trip to the UK in a span of 6 months. One of the best meals period. The first time I visited Nando's was in London and have eaten there for 6 times after that in a 1 week visit. This visit won't be much different i guess considering I ate at the Glasgow location close to my hotel even before checking in. This place has a lot more space but it was still jam packed. What i tried: Hummus with peri-peri drizzle Butterflied chicken in extra hot sauce with a side of mashed potatoes and Garlic bread. Wife had the 4 boneless chicken thighs with chips (fries for the US audience) and spicy rice. Their sauces are the bomb and I always line up all of them so I can taste them. My favorites are the Extra extra hot(black small bottle) and the extra hot and the wife likes her Garlic and herb blend. You should put that sauce on everything and then have a bath with it as well. Cons: How can there be any? This place is the best.
akshay phalnikar

akshay phalnikar

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Good experience and the food was delicious 😋 the excellent food and cleanliness of the restaurant outweighs the things to improve on HOWEVER - the server didn't show me where to get knives and forks 🍴and extra sauce bottles, so I had to get up and look for ages to find where they were (the station where they are wasn't signposted either, making it hard to find 👎). Another annoyance is how you can't order through a human anymore, you have to use a QR code. Which is alright if it works, but the one on my table didn't because it had been defaced, so I had to get up AGAIN and walk to an empty table to scan someone else's QR code. Then there's the annoyance of having to make an account and password taking 15 minutes before I even get to the menu when I could have had a human take my order in half that time. So good experience overall 😀 but Nandos ... can we order with real people again? Pretty please?
Laura F

Laura F

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