Indian Tiffin Room Liverpool — Restaurant in Liverpool

I was lucky enough to stumble across the Indian Tiffin Room restaurant on Duke Street Liverpool. This was a truly enjoyable experience and rare find. Our waiter was Ruhan, and it was his amazing attentive service that made this a wonderful afternoon out. I’m one of these people who like spice, but hot spice doesn’t like me, so I err on the side of caution and go with medium heat at most. Being new to this restaurant and most things on the menu, when Ruhan asked could he help and I mentioned this, he was only too helpful and took time to go through everything on the menu. He went into great depth telling me about each dish, what is was, how it was made up, what to expect and in some cases its use and origin in India. Having listened to his advice I chose: Reshmi Kebab Mangalorean tawa minu Jeera Pulav Batura The Reshmi Kebab was a plate of grilled chicken, salad and a mint yoghurt dip. The chicken was done to perfection. So perfectly flavoured, succulent, not a hint of dryness or burned, and not at all hot. Truly perfection for chicken lovers. The main, the Mangalorean tawa minu, was a sea bass heavily seasoned in spices and grilled. Grilling fish can be difficult. It’s all too easy to burn dry or leave partly raw. This again was cooked to perfection. I might even go as far as to say the best cooked fish I’ve had at a restaurant. The bass was meaty and juicy. The skin crisp and not burned. The seasoning was powerfully flavourful and although was on the boarder of heat level I can handle, wasn’t so hot that you loose the flavour and all you remember is heat. The Jeera Pulav rice was a nice fluffy white rice with cumin seeds and cashew nuts. The Batura a sourdough bread deep fried and puffed. Not at all greasy and a nice light sweetness to it. I was driving so went for an alcohol free drink and chose something special, a Nimbu Lychee I believe it was called. A lychee juice mixed with rose petals and topped with a cream. Like drinking dessert. All of the staff here were incredibly nice. The restaurant was very clean and the decor wonderful with artwork just adding to the whole experience. Not a topic to talk about but a sign to me of a good restaurant is how clean and well looked after the bathrooms are. High marks here too! Once again, thank you to Ruhan for making this feel like more of a visit at a friend’s house than an afternoon in a busy city centre restaurant. I am so happy we stumbled across this amazing place. Thank you to all the staff at the Indian Tiffin...

THE ATMOSPHERE/ DECOR 🎊

Inside is warm , inviting and transports you to indie vibes , bright and colourful with lovely lighting , super comfortable and cosy you know your in for a good time

THE STAFF 👥

From start to finish Felt Valued and Part of the team , Welcomed and met so many passionate individuals full of knowledge on the cuisine that was super helpful and made recommendations , we were Taken care of start to finish Faultless service which really makes a meal out special

Special mention to NISH, Joe and the chefs chef👨🏾‍🍳

THE FOOD 🥘

Everything was authentic , full of flavour and so much choice so something for everyone to enjoy

OUR ORDER:

🌈 5 FRUIT SODA MOCKTAIL £6.50 Mix fruits muddled and shaken with mint and Thai basil for a sweet, aromatic, anise-like scent.super refreshing and light if you prefer a non alcoholic drink (One way to get your 5 a day !)

🍢Vegan Grazing £10.50 A sensory experience not to miss , super interesting and highly recommend

A Combination of : Bhel Puri Crushed crispy pastry, seasoned potatoes and puffed rice coated in a date chutney

Paani puri Puffed hollow pastry rounds filled with seasoned potatoes and chilled mint flavoured water – pop them whole in the mouth for a flavour explosion

Sev Puri Pastry rounds topped with chopped onions, garnished with tamarind chutney and pastry vermicelli

🫓Thick rice and lentil pancake £8+ With Coconut raita Tomato chutney Chilli oil

🍛Vegan Thali £9.50 (on the lunch menu) Consisting of Puri Rice Fryums Spinach Dal Makhani Black Lentils and Red Kidney Beans cooked with ITR spices Aloo patak spinach potato Channa chickpea masala Salad

A delicious selection if you can’t decide and want a mix of dishes

🍜 INDO-CHINESE A new concept and fusion of cuisines Veg Hokka Noodles £9.50 hot shwezwan on the side as my mum can’t handle the heat

Finished with dessert of course

Kesari Bath £4.95 🍚 Semilona cooked with safforon and topped with dried nuts

Nothing I’ve ever had before and would get again

My mum got the 🍨 Kulfi £5.75 Pistachio ice cream which she loved and refreshing end to the meal

🍽️ OVERALL 10/10 We actually left Speechless at such an Experience , this is a hidden gem in the city and can’t fault the Hospitality , a must try !

🌱 VEGAN OPTIONS - plenty Price £-££ depending on dish ✅ Would I return - already planning too

(They also have a great bar with friendly staff and new launch buffet...

During a recent trip to Liverpool, I continued my tradition of trying an Indian restaurant in every UK city I visit. This time, I opted for Indian Tiffin Room, which turned out to be a fantastic choice for a memorable Saturday night meal.

Ambiance and Welcome

The evening began on a high note with a warm and friendly welcome at the front of the house. The team promptly escorted us to our table despite the bustling weekend atmosphere. I was immediately taken by the interior décor—a perfect blend of traditional Indian charm and modern comfort. The thoughtful design enhanced the dining experience, transporting us straight to the streets of India.

Food Presentation and Taste

The food was served on steel plates, a nostalgic nod to authentic Indian dining, which I found both unique and charming. Naturally, I went straight for my go-to dish, butter chicken. As someone who considers themselves a budding butter chicken connoisseur, I had high expectations—and Indian Tiffin Room delivered beautifully.

The sauce was rich, flavorful, and packed with spices that managed to cut through my temporary cold, showcasing the depth of its preparation. The chicken itself was cooked to perfection—tender and juicy, blending seamlessly with the sauce. The accompanying rotis were fresh, warm, and the perfect vehicle to mop up the delicious gravy.

Service and Efficiency

The service was another standout aspect. The restaurant was busy, yet the staff was attentive and plentiful, ensuring we were never left waiting for assistance. They struck the ideal balance between being helpful and unobtrusive. Even as the evening progressed, the team maintained an impressive level of efficiency. The bill arrived promptly when requested, rounding off an exceptional experience.

Final Thoughts

This first visit to Indian Tiffin Room left me thoroughly impressed. The food was authentic and flavorful, the ambiance inviting, and the service impeccable. I’m already planning my next visit to explore other dishes on their extensive menu. If you’re in Liverpool and craving Indian cuisine, this is a must-visit spot. Highly...