Molly 沫里 — Restaurant in London

If you're on the lookout for an exceptional fried chicken experience, look no further than Molly's Fried Chicken, conveniently located in Stratford (Newham) and just a mere two minutes from my house. Having never tried whole fried chicken before, I was absolutely blown away by the culinary delight that awaited me.

From the moment I stepped through the door, I was greeted by an inviting aroma that hinted at the deliciousness to come. The staff were incredibly friendly, welcoming me with warm smiles and genuine enthusiasm for their food. Their passion for what they serve made me feel confident that I was in for something truly special.

Now, let's talk about the star of the show: the whole fried chicken. It arrived at my table golden brown and perfectly crisp on the outside, promising a tantalising crunch with each bite. As soon as I took my first piece, I was overwhelmed by the incredible flavour. The seasoning was simply exquisite—striking a perfect balance between savoury and subtly spiced, elevating the chicken to a level I had never experienced before. The meat itself was tender and juicy, practically falling off the bone.

Every bite was a revelation, and I found myself savouring the experience, wishing I could freeze the moment. It’s clear that Molly's takes great pride in their preparation, using high-quality ingredients that truly shine through. I can honestly say it was the best fried chicken I have ever had in my life.

Moreover, the pricing is incredibly reasonable for the quality you receive. It’s a fantastic value for such a sumptuous meal, making it an easy choice for a takeaway treat. The portion sizes are generous, ensuring that you won’t leave hungry.

In a world full of fast food options, Molly's Fried Chicken stands out as a gem. Whether you’re a fried chicken aficionado or a newcomer like me, you owe it to yourself to give this place a try. I can’t recommend it highly enough; it’s an experience that will leave you craving more.

In summary, Molly's Fried Chicken is a must-visit takeaway that has firmly secured a spot in my heart (and my stomach). I can’t wait to return for another round of their absolutely amazing and delicious fried chicken. Don’t miss out—head over there and...

As someone who grew up in China and now lives in the U.S., I’ve struggled to find overseas Chinese food that doesn’t compromise on authenticity. This place? It’s the real deal.I ate here four times during my London trip—yes, it’s THAT good.

Crispy Chicken Cutlet: Juicy doesn’t even begin to describe it. The meat stays tender under its golden crust, and the seasoning options are a dream. My favorite combo? Salted pepper + spicy cuminning that teleported me to my favorite night market stall back home. Pro tip: Ask for a mix of two flavors—it’s free and worth every extra flavor layer!

Must-Try Sides: The crispy lotus root slices are whisper-thin and addictively crunchy, while the sweet potato fries tossed in tangy plum powder balance caramelized crispness with a chewy center. Perfect texture play!

Milk Tea Mastery: No artificial syrup here! The tea flavor shines through—floral, slightly earthy oolong blended with silky milk. 30% sweetness with light ice is the sweet spot (literally). It’s the kind of drink that makes you forget sugary boba chains exist.

Malatang Magic: The broth is rich, beefy, and layered with Sichuan peppercorn tingle. Ingredients taste garden-fresh: crunchy bok choy, springy mushrooms, and that black tripe—oh my god. Tender, clean, and soaked in the heavenly soup. It’s better than most hot pot spots I’ve tried outside China!

Service with Soul:The owner is an absolute gem. She patiently explained how they prep the tripe using traditional methods (“No shortcuts—it has to stay crispy!”) and genuinely cares about every customer’s experience. Her passion is contagious!

To Anyone Nearby:Run, don’t walk. Whether you’re homesick for true Chinese flavors or just craving something delicious, this spot delivers. My only regret? Not...

I’ve had some really nice food from here in the past but recently my mum and I ordered chicken wings and both portions were extremely, dangerously undercooked. We called to try and resolve the matter and the person on the other end tried to convince us that it’s only because we’re not chinese that we don’t understand the chicken is meant to be like this, making my mum feel really bad and doubt herself even though this was literally gelatinous, raw chicken, not simply dark meat or cooked until juicy. Having ordered from there before, I know what it’s meant to be like. I’ve even showed it to native Chinese friends who confirmed that no, they do not eat their chicken raw like this. The owner seemed to confirm that other people had found raw chicken and that it’s just because “they’re not chinese”. I understand that these things happen but this genuinely was dangerous and I don’t appreciate her trying to manipulate my mum like this so will not be supporting any longer. (Also ironically I am part...