So this review is 5 stars because of one reason, Ethan and the incredible team behind the amazing rum selection they have. The food would probably land around a 7.6 out of 10, some dishes were great, others, well, not so much. I would suggest skipping the Albondigas and the Chorizo dishes, but definitely get the Risotto, which was fantastic, and the Gambas Tigres. Also don't feel bad about salting the food, all of our dishes seemed devoid of salt.

I ended up trying 5 different rums in all, I can't handle more than that as I am a bit of a lightweight. Here is the list of what I tried:

66 rum sixty six

74 St Nicholas 15

70 foursquare spiced

49 berry bros & rudd

Appleton Estate 1995 Velier 25 year Old Hearts Collection

Every single one was absolutely phenomenal, and ending with a relatively rare taste of the Appleton was a super special treat that I would not have gotten to experience had it not been for Ethan. Ethan truly made the experience, luckily it was Sunday early evening so they were not busy and he could spend time going over the menu with me. I can be a bit overbearing as a customer when I am super excited about something like getting to try a bunch of amazing rum, but Ethan was more than happy to have someone to talk rum with, so it worked out for both of us. I would absolutely suggest to anyone even slightly interested in rum to make this place a destination asap, you will absolutely not regret it.

Be sure to ask about bottles that aren't on the menu, they are always looking for good deals on rare stuff, so they may have some amazing things you don't know about.