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Landmark white-tablecloth restaurant with an old-school vibe for classic steaks & seafood dishes.

Description

Landmark white-tablecloth restaurant with an old-school vibe for classic steaks & seafood dishes.

Posts

I have been an Akron resident for my entire life, 46 years. In my lifetime, I have passed and heard about the Diamond Grille thousands of times. However, I have never passed through the doors, until a few weeks ago. The Diamond Grille came highly recommended by a number of friends and family. We decided to finally give them a try for my birthday. First off, the Diamond Grille is cash only, so be prepared. The on-site parking is well lit and they even have valet service. From the outside, the Diamond Grille looks old and dated. Inside more of the same. But, don’t judge the book by the cover. Also, this is not an in and out dining experience. They take their time to make sure everything is perfect and not rushed. On the recommendation of friends, we made reservations. When we arrived, it was not packed, but we are glad we erred on the cautious side with the reservation. Our table, in the bar, was ready when we arrived. We were promptly greeted and taken to our table. The hostess welcomed us and wished me a happy birthday, a nice touch. We were given drink menus and had a chance to look over everything before our server came back. I am a bourbon person so I went with an Old Fashioned, one of my favorites. My wife had one of her favorites, a Cosmo. The drinks arrived and we were ready to order. I had the Long Bone, I love a ribeye, and my wife the filet. Both meals come with a salad, bread, and a side, something you do not see anymore. My wife had the homemade blue cheese dressing and it was awesome! We both ordered the home fries as our side. We had time to sit and talk while we waited for our dinners, which was very nice. Before our meals arrived, I finished my drink and switched to a Manhattan, also very tasty. Our food arrived and we were blown away. The presentation was simple yet effective. Our home fries came on one orange plate, again simple and space saving. Cutting into our steaks, they were cooked perfectly. After the first bite, they tasted as good as they looked. My steak was thick, full of flavor, and huge. Our only disappointment were the home fries. Now when I say that was the only disappointment, please know they were delicious, just not on the same level as the rest of the meal. It could also be that they were highly recommended. Or that everything was over the top. Whatever it was, that is the only thing we would change about the evening. The Diamond Grille had one last surprise. Since it was my birthday, I got a flaming sparkler in my desert. They didn’t sing or make a big fuss, which I really appreciate, but it was a nice little touch. Overall, our dinner at the Diamond Grille was perfect!! We were both impressed by the entire night. This will most likely be our go to for special occasions. Remember, bring cash, relax, and enjoy the company.

Brian ParkerBrian Parker
00

Everyone in our party of five echoed the praises of the great food, atmosphere and attentive staff! My party consisted of 3 graduates form Walsh University including myself, Karl Schwenk and Vice President Dr. Michael Dunphy. (I also graduated from St VM) which is why we went to the Diamond as the new owner, Katie (Hammond) Stack is both a St VM and Walsh University (2011) Alumnus. Katie and her journey to the Diamond Grille was featured in the Walsh Times 2020 Winter Issue. I can attest that the filet is the best I have eaten anywhere! Definitely, get the willie fries and the lemon tart for dessert is the way to go. Our server, Lynette (also a Walsh University graduate!) was attentive and had a wonderful, engaging smile and a great spirit which helped make the evening. Definitely remains true to the reputation of the legendary Diamond Grille; an Akron Ohio landmark since 1935- step back in time and experience the preserved legacy of the original Diamond Grille with a modern flare of culinary excellence!

Dr. Joseph A. BauerDr. Joseph A. Bauer
00

In my opinion, this is the finest Ribeye in NE Ohio! I'm a huge fan of Diamond Grille! I have eaten here at least 100 times in my life and I live in Downtown Cleveland. It's worth the 40 minute drive for me. Personally, I'm stunned by a sub 4-star rating from my peers. I've never had a bad experience. The Shrimp and Crab Cocktail are top notch. The cocktail sauce is extra spicy. Steaks are generous and come with a side and salad. I always upgrade the Wedge to include bacon/egg (not sure why it isn't standard) The French Onion Soup is also solid. The show starts and stops with the Long Bone Ribeye. I like it more than any steak in Cleveland/Akron. The Filet is solid, but not as good as the king bone. They serve a Porterhouse special on Tuesday and Prime Rib Special on Wednesday. Bar pours well. Wine list is solid, not great. Service can lag a bit, but the staff is nice. Atmosphere is reminiscent of old school "Mad Men/Don Draper" Steakhouse. You'll love it!

Christian HannaChristian Hanna
20
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Overview

4.4(376 reviews)$$

Phone

(330) 253-0041

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Website

diamondgrille.com

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Deep Dive

A deep dive into Diamond Grille