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Cheddar's Scratch Kitchen — Restaurant in Albuquerque

Name
Cheddar's Scratch Kitchen
Description
Family-friendly chain serving American comfort food with a Texas twist, plus cocktails.
Nearby attractions
New Mexico Escape Room
4401 McLeod Rd NE B, Albuquerque, NM 87109
Nearby restaurants
Bubba's 33
4861 Pan American Fwy NE, Albuquerque, NM 87109
Tomasita's Albuquerque New Mexican Restaurant
4949 Pan American Fwy NE, Albuquerque, NM 87109
M'tucci's Twenty-Five
4939 Pan American Fwy NE, Albuquerque, NM 87109
Crackin' Crab Seafood Boil
4959 Pan American, West Fwy NE ste C, Albuquerque, NM 87109
Tokyo Bangkok
4959 Pan American Fwy NE #B, Albuquerque, NM 87109
Fuddruckers
4855 Pan American Fwy NE, Albuquerque, NM 87109
Pappadeaux Seafood Kitchen
5011 Pan American Fwy NE, Albuquerque, NM 87109
Red Robin Gourmet Burgers and Brews
5531 Office Blvd NE, Albuquerque, NM 87109
Cold Stone Creamery
4959 Pan American Fwy NE Ste E, Albuquerque, NM 87109
Outback Steakhouse
4921 Jefferson St NE, Albuquerque, NM 87109, United States
Nearby hotels
Fairfield by Marriott Inn & Suites Albuquerque North
4875 Pan American Pl NE, Albuquerque, NM 87109
TownePlace Suites by Marriott Albuquerque North
5511 Office Blvd NE, Albuquerque, NM 87109
Tru by Hilton Albuquerque North I-25
4949 Jefferson St NE, Albuquerque, NM 87109
Drury Inn & Suites Albuquerque North
4310 The 25 Way, Albuquerque, NM 87109
InTown Suites Extended Stay Albuquerque NM
4676 Commerce Dr NE, Albuquerque, NM 87107
Holiday Inn & Suites Albuquerque-North I-25 by IHG
5050 Jefferson St NE, Albuquerque, NM 87109, United States
Spark by Hilton Albuquerque North I-25
4630 Pan American Fwy NE, Albuquerque, NM 87109
Hampton Inn & Suites Albuquerque North/I-25
4412 The 25 Way, Albuquerque, NM 87109
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Keywords
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Cheddar's Scratch Kitchen things to do, attractions, restaurants, events info and trip planning
Cheddar's Scratch Kitchen
United StatesNew MexicoAlbuquerqueCheddar's Scratch Kitchen

Basic Info

Cheddar's Scratch Kitchen

4865 Pan American Fwy Freeway, Albuquerque, NM 87109
4.3(2.8K)$$$$
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delivery
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spot

Ratings & Description

Info

Family-friendly chain serving American comfort food with a Texas twist, plus cocktails.

attractions: New Mexico Escape Room, restaurants: Bubba's 33, Tomasita's Albuquerque New Mexican Restaurant, M'tucci's Twenty-Five, Crackin' Crab Seafood Boil, Tokyo Bangkok, Fuddruckers, Pappadeaux Seafood Kitchen, Red Robin Gourmet Burgers and Brews, Cold Stone Creamery, Outback Steakhouse
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Phone
(505) 345-0829
Website
cheddars.com

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Featured dishes

View full menu
dish
Texas Margarita
dish
El PatróN Margarita

Reviews

Nearby attractions of Cheddar's Scratch Kitchen

New Mexico Escape Room

New Mexico Escape Room

New Mexico Escape Room

4.8

(289)

Open 24 hours
Click for details

Things to do nearby

Winter Wonderland 2025
Winter Wonderland 2025
Fri, Dec 26 • 5:00 PM
300 San Pedro Drive Northeast, Albuquerque, NM 87108
View details
2025 New Years Eve Masquerade
2025 New Years Eve Masquerade
Wed, Dec 31 • 6:00 PM
1000 Woodward Place Northeast, Albuquerque, NM 87102
View details
Coffee with Christians: Rio Rancho
Coffee with Christians: Rio Rancho
Mon, Dec 29 • 4:00 PM
1330 Rio Rancho Boulevard Southeast, Rio Rancho, NM 87124
View details

Nearby restaurants of Cheddar's Scratch Kitchen

Bubba's 33

Tomasita's Albuquerque New Mexican Restaurant

M'tucci's Twenty-Five

Crackin' Crab Seafood Boil

Tokyo Bangkok

Fuddruckers

Pappadeaux Seafood Kitchen

Red Robin Gourmet Burgers and Brews

Cold Stone Creamery

Outback Steakhouse

Bubba's 33

Bubba's 33

4.3

(2.3K)

Click for details
Tomasita's Albuquerque New Mexican Restaurant

Tomasita's Albuquerque New Mexican Restaurant

4.2

(2.1K)

$

Click for details
M'tucci's Twenty-Five

M'tucci's Twenty-Five

4.4

(921)

Click for details
Crackin' Crab Seafood Boil

Crackin' Crab Seafood Boil

4.4

(754)

Click for details
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Reviews of Cheddar's Scratch Kitchen

4.3
(2,773)
avatar
3.0
2y

This place was definitely worth the drive across town! Croissants were delightful but messy and sticky some little hand wipe squares would be convenient. Ribs were the best dish tonight, shrimp was also good wish they served some sauce with it, Chicken Tender Platter was really liked by the majority, nothing to special for me the ranch was a bit bland, honey mustard was a win. Caesar Salad was the best I’ve ever had in my life so there ya go. The pot pie was good, the flaky crust was definitely delicious although pot pie filling lacked some seasoning perhaps it just wasn’t “wow”. The coleslaw was a waste completely bland & for a “Scratch Kitchen” you would think they could hit this one out of the park even I can whisk together a better slaw sauce!! - this actually just lost a star on the review for me in combination with the ranch sauce; tasteless.

Dine in experience:

Walked in about 8:00pm Sunday night there were 4-6 people waiting for seating we got offered to find open seating in the bar which is highly recommended you do want to experience eating in front of this fish tank!!!! We were able to catch the last 5 minutes of the AFC Championship game and it was not crowded or not to loud.

Our server, the guy was extremely nice he walked me through the whole menu as it was our first time in. However management seemed to be heavy on him during service was unfortunately got him confused a bit as it took him 10-15 min to return to our table without drinks stating sorry he’s usually back way sooner but his manager got upset with him and that he got in trouble… first for me but I was okay with it and appreciated the honesty. He took our order for food since we weren’t sure if we would return soon enough for us to order & he went and got some drinks for us.

There was confusion with the little pay machine and when it was time to pay we had no option and had to wait another 5-10 min for our waiter to appear to give us a paper check. Which the price was $60 for 3 entrees and 2 raspberry teas & 1 strawberry lemonade which were delicious very good pricing and portions!!

While waiting a table behind us was being served and the bartender was giving them drinks it seemed like but I did see food already on the table anyhow they spilt something all over someone on a booth and they were visibly upset. It seemed to be a long night but maybe management is pushing their employees too hard. Not to sure, other than this it was a great experience and would have gotten 5 stars but I have to be fair.

Thanks for reading my review check out other places...

   Read more
avatar
1.0
1y

I have been to busy to give my review and I'm approaching a month since my visit. I also waited to see about my refund. I am aiming to eat healthy due to mental health issues and genuinely wanting to get better. I was extremely warn out from my week, starting at a gym on top of school (finishing my AA at CNM) and work (at home / not helping mental health). So, I can not tell you how relieved I was to find healthy and very appealing healthy items at Cheddars, and they are loved by my cousin. This concluded my choice and I ordered online, due to a busy schedule I did NOT want to deal with silverware and selected plastic ware option online. I only had dressing with my salad, so I didn't need much at all. I'm an $18 order and when my meal is delivered I gave a $5 cash tip also asking "Is my plastic ware in there?". I received the answer yes. I got home, not only was there no plastic ware, there was no dressing. This upset me, I tried calling to speak with a manager and work something out- I wasn't nice, to be frank this was purely stupid and unnecessary to me, plus I'm hangry now. Without customer service skills no one knew how to deescalate the scenario and I kept getting transfered and no manager. So, I drove back with my meal (piping hot) broke my heart to do this to the cooks. I was a server for 13 yrs, worked graveyard by myself serving. When it is not busy and you have a section of your staff that is devoted to to-go's as their job, not remembering the plastic wear for a to-go and dressing for a salad is incompetency. Plus, I did NOT receive the service then for my tip. Bringing food to a customer is part of the hourly pay. So, I speak to the manager and communicated my disappointment- she tells me she can't return my cash tip (had I called the police I could have made a big deal about that) you legally have to return all my money back when I return your food untouched. She said it'd be returned on my card. Only my meal was returned. The to-go server and manger both lied and stole from me! It's sad to have to ban a restaurant due to the incompetency of the...

   Read more
avatar
1.0
2y

My family & I usually eat at this place whenever we come into town & we've always enjoyed the service/food. Today we decided to dine in at Cheddar's & our experience was absolutely disgusting & unprofessional. My mother & I dined in with my two children (3 year old & Newborn) My 3 year old loves to play with the sugar packets (as does any child at a restaurant) it keeps her entertained while we order. The server comes up, I kept seeing him glancing at my daughter & already had a face on him of annoyance. He introduced himself, took our order & before walking away to put our order in he said "Could you make sure to clean up those sugar packets" very condescendingly as well.

I have worked in the service industry for many years. For one, we as servers are paid to serve the tables & also clean them (if there's no bussers) Also comes the tip with that maintenance. Regardless, that level of unprofessionalism was overstepped. Does a server go up to their table & say "Make sure to clean up your dishes & not leave a mess for me" ?? no, you hope people have the human decency to clean after themselves but as part of your job role it's your responsibility to do it. To be telling customers that are dining in & eating to clean after themselves, Its overstepped especially for your job title.

Regardless, I live In a generation where we respect the service industry. I as a mother have always felt obligated to clean after my children which I always do. My child has always played with the sugar packets but I organize them before we leave & make sure there's no mess.. But to be told to clean up after my child like I'm a child myself & also told to do this in an place I'm dining & paying to dine in makes zero sense. His level of arrogance & disrespect should not be in a job title that requires customer service, especially when you're in a family related environment. I requested a new server 'Angel' & he was absolutely lovely & we appreciated his...

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Posts

Joe TrujilloJoe Trujillo
This place was definitely worth the drive across town! Croissants were delightful but messy and sticky some little hand wipe squares would be convenient. Ribs were the best dish tonight, shrimp was also good wish they served some sauce with it, Chicken Tender Platter was really liked by the majority, nothing to special for me the ranch was a bit bland, honey mustard was a win. Caesar Salad was the best I’ve ever had in my life so there ya go. The pot pie was good, the flaky crust was definitely delicious although pot pie filling lacked some seasoning perhaps it just wasn’t “wow”. The coleslaw was a waste completely bland & for a “Scratch Kitchen” you would think they could hit this one out of the park even I can whisk together a better slaw sauce!! - this actually just lost a star on the review for me in combination with the ranch sauce; tasteless. Dine in experience: Walked in about 8:00pm Sunday night there were 4-6 people waiting for seating we got offered to find open seating in the bar which is highly recommended you do want to experience eating in front of this fish tank!!!! We were able to catch the last 5 minutes of the AFC Championship game and it was not crowded or not to loud. Our server, the guy was extremely nice he walked me through the whole menu as it was our first time in. However management seemed to be heavy on him during service was unfortunately got him confused a bit as it took him 10-15 min to return to our table without drinks stating sorry he’s usually back way sooner but his manager got upset with him and that he got in trouble… first for me but I was okay with it and appreciated the honesty. He took our order for food since we weren’t sure if we would return soon enough for us to order & he went and got some drinks for us. There was confusion with the little pay machine and when it was time to pay we had no option and had to wait another 5-10 min for our waiter to appear to give us a paper check. Which the price was $60 for 3 entrees and 2 raspberry teas & 1 strawberry lemonade which were delicious very good pricing and portions!! While waiting a table behind us was being served and the bartender was giving them drinks it seemed like but I did see food already on the table anyhow they spilt something all over someone on a booth and they were visibly upset. It seemed to be a long night but maybe management is pushing their employees too hard. Not to sure, other than this it was a great experience and would have gotten 5 stars but I have to be fair. Thanks for reading my review check out other places I’ve reviewed :)
Inquisitive MindsInquisitive Minds
Decided to wait until now to do my review in order to do a comparison. What a change a month makes. 9/03 Review 5 out of 5 stars. I had never been there before and was craving ribs. So I decided to visit and give them a shot. The moment I walked in, the hostess with blonde hair, not sure of her name,, seemed annoyed to have to deal with me. But she seated me and departed. I was slightly annoyed, but upon meeting my server Sydney she really redeemed the experience. She was very attentive and checked on me often to see how everything was. I ordered the full rack of ribs, with mashed potatoes and carrots. The ribs were absolutely exquisite and fall off the bone. The mashed potatoes and carrots were really good too. Sydney asked of I wanted a dessert, which I didnt get but she did give me a sweet tea to go. This really made me want to go back. 10/02 Review 4 out of 5 stars. My second trip was the complete opposite of the first in the way of service. The dark haired hostess cheerfully welcomed me and seated me. After waiting about 10 minutes my server Angel showed up and took my drink order and my food order. This experience was very lackluster in my opinion. After taking my order he only came buy once to refill my sweet tea, but acted like he didnt really want to. Once my order came it was like I was invisible. Unlike Sydney a month earlier he never checked in with me. After my meal never asked if I wanted any desserts. Just went straight to the check. The only redeeming aspect was the delicious steak, which was really juicy albeit more well done than medium well like I ordered. The food was absolutely delicious and enjoyable. Will definitely be going back but probably gonna be trying to get Sydney's section if shes there.
David LeongDavid Leong
We had pot pie and chicken and waffles. The pot pie was good. The fried chicken on the waffles was excellent. However, the waffles were dense and chewy. They appeared to have been reheated from earlier in the the day. The table service from Tyler (waitress) was excellent. My wife and I recently went for another visit to Cheddar's. The croissants were excellent. My wife ordered a lunch combo - Southwest Chick Quesadilla with a salad. The Quesadilla had good flavor and the homemade chips were a nice touch. However, the carrots on the salad were in a frozen clump. I ordered the grilled salmon with a side of broccoli and green beans. I was served the green beans and carrots. I told the server about the error and was immediately served the broccoli. After a few minutes, my waiter brought out another small piece of salmon. Apparently, I'd been served a "Lighter Side" meal by mistake so they brought out more salmon. I think they must have brought out the wrong plate altogether. The salmon was tasty and cooked perfectly with just the right amount of seasoning. The veggies were good too, except that I had a large stem in the green beans. Our waiter was Josh and the service was excellent.
See more posts
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hotel
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Pet-friendly Hotels in Albuquerque

Find a cozy hotel nearby and make it a full experience.

This place was definitely worth the drive across town! Croissants were delightful but messy and sticky some little hand wipe squares would be convenient. Ribs were the best dish tonight, shrimp was also good wish they served some sauce with it, Chicken Tender Platter was really liked by the majority, nothing to special for me the ranch was a bit bland, honey mustard was a win. Caesar Salad was the best I’ve ever had in my life so there ya go. The pot pie was good, the flaky crust was definitely delicious although pot pie filling lacked some seasoning perhaps it just wasn’t “wow”. The coleslaw was a waste completely bland & for a “Scratch Kitchen” you would think they could hit this one out of the park even I can whisk together a better slaw sauce!! - this actually just lost a star on the review for me in combination with the ranch sauce; tasteless. Dine in experience: Walked in about 8:00pm Sunday night there were 4-6 people waiting for seating we got offered to find open seating in the bar which is highly recommended you do want to experience eating in front of this fish tank!!!! We were able to catch the last 5 minutes of the AFC Championship game and it was not crowded or not to loud. Our server, the guy was extremely nice he walked me through the whole menu as it was our first time in. However management seemed to be heavy on him during service was unfortunately got him confused a bit as it took him 10-15 min to return to our table without drinks stating sorry he’s usually back way sooner but his manager got upset with him and that he got in trouble… first for me but I was okay with it and appreciated the honesty. He took our order for food since we weren’t sure if we would return soon enough for us to order & he went and got some drinks for us. There was confusion with the little pay machine and when it was time to pay we had no option and had to wait another 5-10 min for our waiter to appear to give us a paper check. Which the price was $60 for 3 entrees and 2 raspberry teas & 1 strawberry lemonade which were delicious very good pricing and portions!! While waiting a table behind us was being served and the bartender was giving them drinks it seemed like but I did see food already on the table anyhow they spilt something all over someone on a booth and they were visibly upset. It seemed to be a long night but maybe management is pushing their employees too hard. Not to sure, other than this it was a great experience and would have gotten 5 stars but I have to be fair. Thanks for reading my review check out other places I’ve reviewed :)
Joe Trujillo

Joe Trujillo

hotel
Find your stay

Affordable Hotels in Albuquerque

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Decided to wait until now to do my review in order to do a comparison. What a change a month makes. 9/03 Review 5 out of 5 stars. I had never been there before and was craving ribs. So I decided to visit and give them a shot. The moment I walked in, the hostess with blonde hair, not sure of her name,, seemed annoyed to have to deal with me. But she seated me and departed. I was slightly annoyed, but upon meeting my server Sydney she really redeemed the experience. She was very attentive and checked on me often to see how everything was. I ordered the full rack of ribs, with mashed potatoes and carrots. The ribs were absolutely exquisite and fall off the bone. The mashed potatoes and carrots were really good too. Sydney asked of I wanted a dessert, which I didnt get but she did give me a sweet tea to go. This really made me want to go back. 10/02 Review 4 out of 5 stars. My second trip was the complete opposite of the first in the way of service. The dark haired hostess cheerfully welcomed me and seated me. After waiting about 10 minutes my server Angel showed up and took my drink order and my food order. This experience was very lackluster in my opinion. After taking my order he only came buy once to refill my sweet tea, but acted like he didnt really want to. Once my order came it was like I was invisible. Unlike Sydney a month earlier he never checked in with me. After my meal never asked if I wanted any desserts. Just went straight to the check. The only redeeming aspect was the delicious steak, which was really juicy albeit more well done than medium well like I ordered. The food was absolutely delicious and enjoyable. Will definitely be going back but probably gonna be trying to get Sydney's section if shes there.
Inquisitive Minds

Inquisitive Minds

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We had pot pie and chicken and waffles. The pot pie was good. The fried chicken on the waffles was excellent. However, the waffles were dense and chewy. They appeared to have been reheated from earlier in the the day. The table service from Tyler (waitress) was excellent. My wife and I recently went for another visit to Cheddar's. The croissants were excellent. My wife ordered a lunch combo - Southwest Chick Quesadilla with a salad. The Quesadilla had good flavor and the homemade chips were a nice touch. However, the carrots on the salad were in a frozen clump. I ordered the grilled salmon with a side of broccoli and green beans. I was served the green beans and carrots. I told the server about the error and was immediately served the broccoli. After a few minutes, my waiter brought out another small piece of salmon. Apparently, I'd been served a "Lighter Side" meal by mistake so they brought out more salmon. I think they must have brought out the wrong plate altogether. The salmon was tasty and cooked perfectly with just the right amount of seasoning. The veggies were good too, except that I had a large stem in the green beans. Our waiter was Josh and the service was excellent.
David Leong

David Leong

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