Pope's Pizza — Restaurant in Ashwaubenon

TL:DR - SLOW service, bad food, high prices, but it's a nice building

Showed up at 2:30, place was basically empty. It took over 5 minutes to get 3 drinks from the bar, one of which was a bottle of beer.

Decided to get a table and have dinner. Again, it took quite a while of me standing at the host station for one of the many non-busy employees to come and assist.

Server was friendly enough. We asked for a minute to look at the menu. I'm not sure how long it was until we saw them again, but it was a long time. Placed our orders and waited quite a while. Sat with empty drinks for a long time. Took a long time for new drinks.

Food came out. Pizza was ok, not great. The chicken on the Alfredo was absolutely disgusting, super fatty and the worst flavor/texture I've ever experienced. Mentioned it to a staff member, who said "Oh yeah, don't order the chicken here."

The Pesto Frites were stone cold. It took a while for the server to come over and send them back. The replacements took a good 10 minutes and were also not hot. Plus, the pesto was only on the outer layer. Judging by other reviews, it seems like they need to reconsider this menu item.

Pricing was borderline outrageous. I don't think they had any appetizers less than $15. If I recall, it was $17 for a beer and a mixed drink. The 12" pizzas were around $20. Chicken Alfredo was also around $20.

But the building was super clean and nice...

Dear manager - please skip sending me your automated response about wanting to correct this. Instead, spend that time actually managing your restaurant.

We will not be returning in any capacity. Well, at least not until it changes ownership. Which I fully expect to be in the next...

We ordered the Sicilian Meatballs for an appetizer which is a pork and beef blend. It comes in an order of 5. These were nice sized meatballs and were served with a warm red sauce. The meatballs had a little spice to them, but were overall seasoned nicely.

For dinner we ordered the Classic Caesar and the Cupped Pepperoni Pizza.

The Caesar was a Caesar.

The Cupped Pepperoni pizza was a stone baked Neapolitan crust. This is a traditional pizza style from Naples, Italy. The stone helps distribute heat evenly which makes a perfectly cooked pizza, which this definitely was. My wife had a bite and immediately said how good it was and wanted more. (She even ate some later as leftovers, which is huge).

Our server, Jacob, was so engaging, personable and just overall wonderful.

We spoke with the General Manager, Alex, who informed us that they make almost everything fresh in house. The meat for the meatballs they even grind in house. He said that if they can’t make something fresh in house, that item is made specifically for them.

We had a great experience here, and will 100% be back to try more items on their menu.

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Let me just start by saying: if you’re choosing between Pope Pizza and Stadium View, you might need divine intervention—because clearly, you’re lost.

Pope Pizza isn’t just pizza. It’s a religious experience. The crust? Blessed by the carb gods themselves. The cheese? So melty, so holy, it could resurrect your taste buds. And the toppings? They don’t just sit on the pizza—they sing hymns of flavor.

Now let’s talk about Stadium View… which, shockingly, doesn’t even serve pizza. Like, what? You walk in expecting a slice and walk out with… disappointment and maybe some nachos. It’s like going to a church and getting handed a tennis racket. Great if you’re into that sort of thing, I guess.

Meanwhile, Pope Pizza is over here serving up crispy, cheesy, saucy miracles. It’s the kind of pizza that makes you want to confess your love out loud. Stadium View? It’s where your taste buds go to watch sports and file a missing flavor report.

In conclusion: if you want pizza, go to a place that actually serves pizza. If you want great pizza, go to Pope Pizza. Stadium View might have a view… but Pope’s has the vision.

Props to Alex and Devon for making amazing service and...